Cultured wheat is a mold inhibitor and antimicrobial agent it is a natural, clean-label product. It may be used in both yeasted and chemically leavened bread, buns, and cakes. The fermentation of wheat flour with a particular food-grade bacterial culture produces cultured wheat. Lactic acid bacteria (LAB) and propionic acid bacteria (PAB) are two regularly used starter cultures. Applications of cultured wheat include flavor enhancers, shelf-life enhancers among other things. It is primarily used in baked foods. North America is the largest market for cultured wheat followed by Europe due to the high consumption of baked food.This growth is primarily driven by Growing Consumption of Baked Food and Need To Replace Artificial Preservatives.
Globally, a noticeable market trend is evident Adoption Of Cultured Wheat in Cheese. The Food Products sector in the North America region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as AB Mauri North America (United States), Brolite Products, Inc. (United States), Cain Food (United States), Capitol Food Co. (United States), IFPC (United States), J&K Ingredients, Inc. (United States), KB Ingredients (United States), Caldic USA, Inc. (United States), NuTek Food Science (United States) and MEZZONI FOODS (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
In Dec 2016, AB Mauri North America a leading producer of Cultured Wheat reached an agreement to acquire the business and assets of Specialty Blending Co., LLC – a bread and sweet goods mix manufacturer located in Cedar Rapids, Iowa, and a subsidiary of Flowers Foods, Inc. The transaction was expected to close in the first quarter of 2017. Financial terms are not disclosed.
- Growing Consumption of Baked Food
- Need To Replace Artificial Preservatives
- Adoption Of Cultured Wheat in Cheese
- High Cost Associated with Cultured Wheat
Growing Consumption of Baked Foods in Asia Pacific Will Boost the Demand of Cultured Wheat and Adoption Of GMO-Free Cultured Wheat Will Increase Its Demand in Health-Conscious Individuals
Challenging Supply Chain Management in Cultured Wheat Market and Prevalence Of Artificial Alternatives to Cultured Wheat
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Cultured Wheat Study Sheds Light on
The Cultured Wheat Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Cultured Wheat industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Cultured Wheat industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Cultured Wheat Market?
The Cultured Wheat market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Cultured Wheat Market?
Top performing companies in the Global Cultured Wheat market are AB Mauri North America (United States), Brolite Products, Inc. (United States), Cain Food (United States), Capitol Food Co. (United States), IFPC (United States), J&K Ingredients, Inc. (United States), KB Ingredients (United States), Caldic USA, Inc. (United States), NuTek Food Science (United States) and MEZZONI FOODS (United States), to name a few.
3. Which region dominated the worldwide market for Cultured Wheat in 2020?
North America is dominating the Cultured Wheat Market.