Artificial Meat Market Scope
In an increasingly complicated regulatory environment, combined with surging demand for meat the sector must is required to explore alternatives to concerns regarding animal care, health, and sustainability, and it will have to do so in the face of competition from developing non-traditional meat and protein products. These new meat and protein products, often known as "fake meat," are made with cutting-edge technologies to address challenges that plague the traditional meat business. In the current climate, fake meats, in vitro or cultured meat, and meat from genetically modified organisms have no real chance of competing with normal meat production. Meat substitutes made from plant proteins and mycoproteins, on the other hand, are now the most competitive and are gaining a modest share of the market. If conventional meat products become more expensive and the palatability and adaptability of made meats improve, manufactured meats may drive conventional meat into the luxury end of the market and supply the bulk, low-cost end.
The Artificial Meat market study is segmented by Type (Red Meat, Poultry, Seafood and Others) and major geographies with country level break-up.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA estimates that United States & Israeli Vendors will contribute to the maximum growth of Global Artificial Meat market throughout the predicted period.
Aleph Farms Ltd. (Israel), Because Animals, Inc. (United States), Cubiq Foods S.L. (Spain), Meatable B.V. (Netherlands), Memphis Meats (United States), Mission Barns (United States), Mosa Meat B.V. (Netherlands), Future Meat Technologies (Israel), Redefine Meat (Israel) and Vow Group Pty Ltd. (Australia) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Shiok Meats (Singapore), Wild Type (United States), Biftek (Turkey), Avant Meats (Hong Kong) and SuperMeat (Israel).
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
AMA Research has segmented the market of Global Artificial Meat market by Type, Application and Region.
On the basis of geography, the market of Artificial Meat has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Leaders and their expansionary development strategies
On 19th December, 2018 - Unilever Acquired The Vegetarian Butcher. The Acquisition Is in Line with Unilever's Ambition to Diversify Its Portfolio into Healthier, Lower-Impact Plant-Based Meals. Unilever Is Responding to A Growing Trend Among Consumers to Eat Vegetarian and Vegan Meals by Making This Acquisition. and On 8th December, 2018 - Meat-Tech Announced its Acquisition of Cultured Fat Pioneer 'Peace of Meat'. Med-Tech Will Leverage the Newly Added Unique Hybrid Food Products to Accelerate Market Launch While Establishing an Industrial Approach for Cultivating and Producing Real Meat Without Harming Animals Utilizing 3D Bioprinting Technology.
On 23rd July, 2021 - Future Meat Technologies Launched World's First Industrial Cultured Meat Production Facility. The New Facility Holds the Capability to Produce 500 Kilograms of Cultured Products A Day, Equivalent To 5,000 Hamburgers, Making It Scalable Cell-Based Meat Production A Reality.
- Rising Number of Artificial Meat Awareness Campaigns
- Surge Demand for Meat Products Due to Growing Population
- Stringent Animal Regulatory Norms
- Increasing Artificial Meat Demand Across European Regions
- Skewed Player Distribution
- Technological Limitations
Key Target AudienceArtificial Meat Manufactures, New Entrants and Investors, Artificial Meat Distributors and Suppliers, Venture Capitalists, Government Bodies, Corporate Entities, Government and Private Research Organizations and Others
Frequently Asked Questions (FAQ):
1. Is it possible to have certain customization in the study?
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a study that suits your business objectives.
2. How big is the Artificial Meat Market?
Yes, the study does represent market size by key business segment, application/end users and major geographies forecasted till 2026.