Global Sourdough

Sourdough Comprehensive Study by Type (Type I Sourdough, Type II Sourdough, Type III Sourdough), Application (Bread, Cookies, Cakes, Waffles, Pizza, Others) Players and Region - Global Market Outlook to 2030

Sourdough Market by XX Submarkets | Forecast Years 2024-2030 | CAGR: 7.12%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Market Snapshot:
The baking industry is slowly moving from its fast pace mass production to the original style of baking based on greater health benefits and superior quality derived from sourdough products. As the population is growing, its food habits are changing and the consumers are driving towards a low calorie and gluten-free diet. Major factors responsible for the growth of the sourdough market are the change in dietary habits, busy lifestyle, change in routines & culture of people in the developing nations. The demand for cookies, cakes, waffles, and pizza are increasing at a significant rate and are expected to provide lucrative growth opportunities in the sourdough market. Moreover, adoption of westernized lifestyle, focus on healthier lifestyles, greater nutrition awareness, and an increase in disposable income are some of the other factors that are responsible for the growth of the sourdough market. As per latest study released by AMA Research, the Global Sourdough market is expected to see a Growth Rate Of 7.12.

Highlights from Sourdough Market Study
AttributesDetails
Study Period2018-2030
Base Year2023
High Growth MarketAsia Pacific
Largest MarketEurope
UnitValue (USD Million)
CAGR7.12%


The key Vendors profiled in the report are Puratos (Belgium), Boudin SF (United States), Riverside Sourdough (United Kingdom), Lallemand (Canada), Truckee Sourdough Company (United States), Gold Coast Bakeries (United States), Alpha Baking Co. Inc. (United States), Josey Baker Bread (United States), Bread SRSLY (United States), Morabito Baking Co. Inc. (United States) and The Bakers (Sweden).

Geographic Breakdown and Segment Analysis
The Global Sourdough market presents a comprehensive analysis of the Sourdough market by product type (Type I Sourdough, Type II Sourdough and Type III Sourdough), by end-user/application (Bread, Cookies, Cakes, Waffles, Pizza and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Sourdough industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in geographical region of interest. For instance, while the Europe holds majority of market share of the Sourdough market

Analyst at AMA have segmented the market study of Global Sourdough market by Type, Application and Region.

Influencing Trend:
Increasing Demand for Gluten-Free Sourdough Products and Growing Consumer Inclination towards Healthy Consumption Habits

Market Growth Drivers:
Increasing Demand for Sourdough Bread and Rising Consumer Demand For and Healthy & Naturally Baked Products

Challenges:
Lack of Awareness in the Emerging Economies

Restraints:
Stringent Government Regulations for Food Products

Opportunities:
Changing Consumer Lifestyles & Increasing Health Consciousness among Consumers and Rising Demand from the Developing Economies

Market Developments Activities:
On 21 December 2020, Lallemand Bio-Ingredients, a Canadian developer and producer of yeasts, bacteria, and enzymes for baking, foods, nutrition, alcohol, and biofuel, recently announced that its subsidiary, Danstar Ferment AG, signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly-owned subsidiary of ArticZymes Technologies (AZT), effective
On 15 September 2021,Artisan Indian bakery brand The Baker’s Dozen is launching India’s first ‘The House of Sourdough’ in Bengaluru. The House of Sourdough will have an interactive wall where visitors can get a wonderful sensory experience of selecting hand-picked ingredients, observing mixing and shaping of the dough, the process of baking and finally tasting the delicious loaves with various accompaniments.



The global sourdough market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, mergers, expansions, acquisitions, and partnership with other companies are common strategies to enhance the company's presence and boost the market.

Key Target Audience
Sourdough Manufacturers, Research and Development Institutes, Potential Investors, Raw Material Suppliers, Nationalized Laboratory, Research Organizations, and Consulting Firms, Trade Associations and Industry Bodies and Others

Report Objectives / Segmentation Covered

By Type
  • Type I Sourdough
  • Type II Sourdough
  • Type III Sourdough
By Application
  • Bread
  • Cookies
  • Cakes
  • Waffles
  • Pizza
  • Others
By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increasing Demand for Sourdough Bread
      • 3.2.2. Rising Consumer Demand For and Healthy & Naturally Baked Products
    • 3.3. Market Challenges
      • 3.3.1. Lack of Awareness in the Emerging Economies
    • 3.4. Market Trends
      • 3.4.1. Increasing Demand for Gluten-Free Sourdough Products
      • 3.4.2. Growing Consumer Inclination towards Healthy Consumption Habits
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Sourdough, by Type, Application and Region (value and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Sourdough (Value)
      • 5.2.1. Global Sourdough by: Type (Value)
        • 5.2.1.1. Type I Sourdough
        • 5.2.1.2. Type II Sourdough
        • 5.2.1.3. Type III Sourdough
      • 5.2.2. Global Sourdough by: Application (Value)
        • 5.2.2.1. Bread
        • 5.2.2.2. Cookies
        • 5.2.2.3. Cakes
        • 5.2.2.4. Waffles
        • 5.2.2.5. Pizza
        • 5.2.2.6. Others
      • 5.2.3. Global Sourdough Region
        • 5.2.3.1. South America
          • 5.2.3.1.1. Brazil
          • 5.2.3.1.2. Argentina
          • 5.2.3.1.3. Rest of South America
        • 5.2.3.2. Asia Pacific
          • 5.2.3.2.1. China
          • 5.2.3.2.2. Japan
          • 5.2.3.2.3. India
          • 5.2.3.2.4. South Korea
          • 5.2.3.2.5. Taiwan
          • 5.2.3.2.6. Australia
          • 5.2.3.2.7. Rest of Asia-Pacific
        • 5.2.3.3. Europe
          • 5.2.3.3.1. Germany
          • 5.2.3.3.2. France
          • 5.2.3.3.3. Italy
          • 5.2.3.3.4. United Kingdom
          • 5.2.3.3.5. Netherlands
          • 5.2.3.3.6. Rest of Europe
        • 5.2.3.4. MEA
          • 5.2.3.4.1. Middle East
          • 5.2.3.4.2. Africa
        • 5.2.3.5. North America
          • 5.2.3.5.1. United States
          • 5.2.3.5.2. Canada
          • 5.2.3.5.3. Mexico
    • 5.3. Global Sourdough (Price)
      • 5.3.1. Global Sourdough by: Type (Price)
  • 6. Sourdough: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Puratos (Belgium)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Boudin SF (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Riverside Sourdough (United Kingdom)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Lallemand (Canada)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Truckee Sourdough Company (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Gold Coast Bakeries (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Alpha Baking Co. Inc. (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Josey Baker Bread (United States)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Bread SRSLY (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Morabito Baking Co. Inc. (United States)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
      • 6.4.11. The Bakers (Sweden)
        • 6.4.11.1. Business Overview
        • 6.4.11.2. Products/Services Offerings
        • 6.4.11.3. Financial Analysis
        • 6.4.11.4. SWOT Analysis
  • 7. Global Sourdough Sale, by Type, Application and Region (value and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Sourdough (Value)
      • 7.2.1. Global Sourdough by: Type (Value)
        • 7.2.1.1. Type I Sourdough
        • 7.2.1.2. Type II Sourdough
        • 7.2.1.3. Type III Sourdough
      • 7.2.2. Global Sourdough by: Application (Value)
        • 7.2.2.1. Bread
        • 7.2.2.2. Cookies
        • 7.2.2.3. Cakes
        • 7.2.2.4. Waffles
        • 7.2.2.5. Pizza
        • 7.2.2.6. Others
      • 7.2.3. Global Sourdough Region
        • 7.2.3.1. South America
          • 7.2.3.1.1. Brazil
          • 7.2.3.1.2. Argentina
          • 7.2.3.1.3. Rest of South America
        • 7.2.3.2. Asia Pacific
          • 7.2.3.2.1. China
          • 7.2.3.2.2. Japan
          • 7.2.3.2.3. India
          • 7.2.3.2.4. South Korea
          • 7.2.3.2.5. Taiwan
          • 7.2.3.2.6. Australia
          • 7.2.3.2.7. Rest of Asia-Pacific
        • 7.2.3.3. Europe
          • 7.2.3.3.1. Germany
          • 7.2.3.3.2. France
          • 7.2.3.3.3. Italy
          • 7.2.3.3.4. United Kingdom
          • 7.2.3.3.5. Netherlands
          • 7.2.3.3.6. Rest of Europe
        • 7.2.3.4. MEA
          • 7.2.3.4.1. Middle East
          • 7.2.3.4.2. Africa
        • 7.2.3.5. North America
          • 7.2.3.5.1. United States
          • 7.2.3.5.2. Canada
          • 7.2.3.5.3. Mexico
    • 7.3. Global Sourdough (Price)
      • 7.3.1. Global Sourdough by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Sourdough: by Type(USD Million)
  • Table 2. Sourdough Type I Sourdough , by Region USD Million (2018-2023)
  • Table 3. Sourdough Type II Sourdough , by Region USD Million (2018-2023)
  • Table 4. Sourdough Type III Sourdough , by Region USD Million (2018-2023)
  • Table 5. Sourdough: by Application(USD Million)
  • Table 6. Sourdough Bread , by Region USD Million (2018-2023)
  • Table 7. Sourdough Cookies , by Region USD Million (2018-2023)
  • Table 8. Sourdough Cakes , by Region USD Million (2018-2023)
  • Table 9. Sourdough Waffles , by Region USD Million (2018-2023)
  • Table 10. Sourdough Pizza , by Region USD Million (2018-2023)
  • Table 11. Sourdough Others , by Region USD Million (2018-2023)
  • Table 12. South America Sourdough, by Country USD Million (2018-2023)
  • Table 13. South America Sourdough, by Type USD Million (2018-2023)
  • Table 14. South America Sourdough, by Application USD Million (2018-2023)
  • Table 15. Brazil Sourdough, by Type USD Million (2018-2023)
  • Table 16. Brazil Sourdough, by Application USD Million (2018-2023)
  • Table 17. Argentina Sourdough, by Type USD Million (2018-2023)
  • Table 18. Argentina Sourdough, by Application USD Million (2018-2023)
  • Table 19. Rest of South America Sourdough, by Type USD Million (2018-2023)
  • Table 20. Rest of South America Sourdough, by Application USD Million (2018-2023)
  • Table 21. Asia Pacific Sourdough, by Country USD Million (2018-2023)
  • Table 22. Asia Pacific Sourdough, by Type USD Million (2018-2023)
  • Table 23. Asia Pacific Sourdough, by Application USD Million (2018-2023)
  • Table 24. China Sourdough, by Type USD Million (2018-2023)
  • Table 25. China Sourdough, by Application USD Million (2018-2023)
  • Table 26. Japan Sourdough, by Type USD Million (2018-2023)
  • Table 27. Japan Sourdough, by Application USD Million (2018-2023)
  • Table 28. India Sourdough, by Type USD Million (2018-2023)
  • Table 29. India Sourdough, by Application USD Million (2018-2023)
  • Table 30. South Korea Sourdough, by Type USD Million (2018-2023)
  • Table 31. South Korea Sourdough, by Application USD Million (2018-2023)
  • Table 32. Taiwan Sourdough, by Type USD Million (2018-2023)
  • Table 33. Taiwan Sourdough, by Application USD Million (2018-2023)
  • Table 34. Australia Sourdough, by Type USD Million (2018-2023)
  • Table 35. Australia Sourdough, by Application USD Million (2018-2023)
  • Table 36. Rest of Asia-Pacific Sourdough, by Type USD Million (2018-2023)
  • Table 37. Rest of Asia-Pacific Sourdough, by Application USD Million (2018-2023)
  • Table 38. Europe Sourdough, by Country USD Million (2018-2023)
  • Table 39. Europe Sourdough, by Type USD Million (2018-2023)
  • Table 40. Europe Sourdough, by Application USD Million (2018-2023)
  • Table 41. Germany Sourdough, by Type USD Million (2018-2023)
  • Table 42. Germany Sourdough, by Application USD Million (2018-2023)
  • Table 43. France Sourdough, by Type USD Million (2018-2023)
  • Table 44. France Sourdough, by Application USD Million (2018-2023)
  • Table 45. Italy Sourdough, by Type USD Million (2018-2023)
  • Table 46. Italy Sourdough, by Application USD Million (2018-2023)
  • Table 47. United Kingdom Sourdough, by Type USD Million (2018-2023)
  • Table 48. United Kingdom Sourdough, by Application USD Million (2018-2023)
  • Table 49. Netherlands Sourdough, by Type USD Million (2018-2023)
  • Table 50. Netherlands Sourdough, by Application USD Million (2018-2023)
  • Table 51. Rest of Europe Sourdough, by Type USD Million (2018-2023)
  • Table 52. Rest of Europe Sourdough, by Application USD Million (2018-2023)
  • Table 53. MEA Sourdough, by Country USD Million (2018-2023)
  • Table 54. MEA Sourdough, by Type USD Million (2018-2023)
  • Table 55. MEA Sourdough, by Application USD Million (2018-2023)
  • Table 56. Middle East Sourdough, by Type USD Million (2018-2023)
  • Table 57. Middle East Sourdough, by Application USD Million (2018-2023)
  • Table 58. Africa Sourdough, by Type USD Million (2018-2023)
  • Table 59. Africa Sourdough, by Application USD Million (2018-2023)
  • Table 60. North America Sourdough, by Country USD Million (2018-2023)
  • Table 61. North America Sourdough, by Type USD Million (2018-2023)
  • Table 62. North America Sourdough, by Application USD Million (2018-2023)
  • Table 63. United States Sourdough, by Type USD Million (2018-2023)
  • Table 64. United States Sourdough, by Application USD Million (2018-2023)
  • Table 65. Canada Sourdough, by Type USD Million (2018-2023)
  • Table 66. Canada Sourdough, by Application USD Million (2018-2023)
  • Table 67. Mexico Sourdough, by Type USD Million (2018-2023)
  • Table 68. Mexico Sourdough, by Application USD Million (2018-2023)
  • Table 69. Sourdough: by Type(USD/Units)
  • Table 70. Company Basic Information, Sales Area and Its Competitors
  • Table 71. Company Basic Information, Sales Area and Its Competitors
  • Table 72. Company Basic Information, Sales Area and Its Competitors
  • Table 73. Company Basic Information, Sales Area and Its Competitors
  • Table 74. Company Basic Information, Sales Area and Its Competitors
  • Table 75. Company Basic Information, Sales Area and Its Competitors
  • Table 76. Company Basic Information, Sales Area and Its Competitors
  • Table 77. Company Basic Information, Sales Area and Its Competitors
  • Table 78. Company Basic Information, Sales Area and Its Competitors
  • Table 79. Company Basic Information, Sales Area and Its Competitors
  • Table 80. Company Basic Information, Sales Area and Its Competitors
  • Table 81. Sourdough: by Type(USD Million)
  • Table 82. Sourdough Type I Sourdough , by Region USD Million (2025-2030)
  • Table 83. Sourdough Type II Sourdough , by Region USD Million (2025-2030)
  • Table 84. Sourdough Type III Sourdough , by Region USD Million (2025-2030)
  • Table 85. Sourdough: by Application(USD Million)
  • Table 86. Sourdough Bread , by Region USD Million (2025-2030)
  • Table 87. Sourdough Cookies , by Region USD Million (2025-2030)
  • Table 88. Sourdough Cakes , by Region USD Million (2025-2030)
  • Table 89. Sourdough Waffles , by Region USD Million (2025-2030)
  • Table 90. Sourdough Pizza , by Region USD Million (2025-2030)
  • Table 91. Sourdough Others , by Region USD Million (2025-2030)
  • Table 92. South America Sourdough, by Country USD Million (2025-2030)
  • Table 93. South America Sourdough, by Type USD Million (2025-2030)
  • Table 94. South America Sourdough, by Application USD Million (2025-2030)
  • Table 95. Brazil Sourdough, by Type USD Million (2025-2030)
  • Table 96. Brazil Sourdough, by Application USD Million (2025-2030)
  • Table 97. Argentina Sourdough, by Type USD Million (2025-2030)
  • Table 98. Argentina Sourdough, by Application USD Million (2025-2030)
  • Table 99. Rest of South America Sourdough, by Type USD Million (2025-2030)
  • Table 100. Rest of South America Sourdough, by Application USD Million (2025-2030)
  • Table 101. Asia Pacific Sourdough, by Country USD Million (2025-2030)
  • Table 102. Asia Pacific Sourdough, by Type USD Million (2025-2030)
  • Table 103. Asia Pacific Sourdough, by Application USD Million (2025-2030)
  • Table 104. China Sourdough, by Type USD Million (2025-2030)
  • Table 105. China Sourdough, by Application USD Million (2025-2030)
  • Table 106. Japan Sourdough, by Type USD Million (2025-2030)
  • Table 107. Japan Sourdough, by Application USD Million (2025-2030)
  • Table 108. India Sourdough, by Type USD Million (2025-2030)
  • Table 109. India Sourdough, by Application USD Million (2025-2030)
  • Table 110. South Korea Sourdough, by Type USD Million (2025-2030)
  • Table 111. South Korea Sourdough, by Application USD Million (2025-2030)
  • Table 112. Taiwan Sourdough, by Type USD Million (2025-2030)
  • Table 113. Taiwan Sourdough, by Application USD Million (2025-2030)
  • Table 114. Australia Sourdough, by Type USD Million (2025-2030)
  • Table 115. Australia Sourdough, by Application USD Million (2025-2030)
  • Table 116. Rest of Asia-Pacific Sourdough, by Type USD Million (2025-2030)
  • Table 117. Rest of Asia-Pacific Sourdough, by Application USD Million (2025-2030)
  • Table 118. Europe Sourdough, by Country USD Million (2025-2030)
  • Table 119. Europe Sourdough, by Type USD Million (2025-2030)
  • Table 120. Europe Sourdough, by Application USD Million (2025-2030)
  • Table 121. Germany Sourdough, by Type USD Million (2025-2030)
  • Table 122. Germany Sourdough, by Application USD Million (2025-2030)
  • Table 123. France Sourdough, by Type USD Million (2025-2030)
  • Table 124. France Sourdough, by Application USD Million (2025-2030)
  • Table 125. Italy Sourdough, by Type USD Million (2025-2030)
  • Table 126. Italy Sourdough, by Application USD Million (2025-2030)
  • Table 127. United Kingdom Sourdough, by Type USD Million (2025-2030)
  • Table 128. United Kingdom Sourdough, by Application USD Million (2025-2030)
  • Table 129. Netherlands Sourdough, by Type USD Million (2025-2030)
  • Table 130. Netherlands Sourdough, by Application USD Million (2025-2030)
  • Table 131. Rest of Europe Sourdough, by Type USD Million (2025-2030)
  • Table 132. Rest of Europe Sourdough, by Application USD Million (2025-2030)
  • Table 133. MEA Sourdough, by Country USD Million (2025-2030)
  • Table 134. MEA Sourdough, by Type USD Million (2025-2030)
  • Table 135. MEA Sourdough, by Application USD Million (2025-2030)
  • Table 136. Middle East Sourdough, by Type USD Million (2025-2030)
  • Table 137. Middle East Sourdough, by Application USD Million (2025-2030)
  • Table 138. Africa Sourdough, by Type USD Million (2025-2030)
  • Table 139. Africa Sourdough, by Application USD Million (2025-2030)
  • Table 140. North America Sourdough, by Country USD Million (2025-2030)
  • Table 141. North America Sourdough, by Type USD Million (2025-2030)
  • Table 142. North America Sourdough, by Application USD Million (2025-2030)
  • Table 143. United States Sourdough, by Type USD Million (2025-2030)
  • Table 144. United States Sourdough, by Application USD Million (2025-2030)
  • Table 145. Canada Sourdough, by Type USD Million (2025-2030)
  • Table 146. Canada Sourdough, by Application USD Million (2025-2030)
  • Table 147. Mexico Sourdough, by Type USD Million (2025-2030)
  • Table 148. Mexico Sourdough, by Application USD Million (2025-2030)
  • Table 149. Sourdough: by Type(USD/Units)
  • Table 150. Research Programs/Design for This Report
  • Table 151. Key Data Information from Secondary Sources
  • Table 152. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Sourdough: by Type USD Million (2018-2023)
  • Figure 5. Global Sourdough: by Application USD Million (2018-2023)
  • Figure 6. South America Sourdough Share (%), by Country
  • Figure 7. Asia Pacific Sourdough Share (%), by Country
  • Figure 8. Europe Sourdough Share (%), by Country
  • Figure 9. MEA Sourdough Share (%), by Country
  • Figure 10. North America Sourdough Share (%), by Country
  • Figure 11. Global Sourdough: by Type USD/Units (2018-2023)
  • Figure 12. Global Sourdough share by Players 2023 (%)
  • Figure 13. Global Sourdough share by Players (Top 3) 2023(%)
  • Figure 14. Global Sourdough share by Players (Top 5) 2023(%)
  • Figure 15. BCG Matrix for key Companies
  • Figure 16. Puratos (Belgium) Revenue, Net Income and Gross profit
  • Figure 17. Puratos (Belgium) Revenue: by Geography 2023
  • Figure 18. Boudin SF (United States) Revenue, Net Income and Gross profit
  • Figure 19. Boudin SF (United States) Revenue: by Geography 2023
  • Figure 20. Riverside Sourdough (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 21. Riverside Sourdough (United Kingdom) Revenue: by Geography 2023
  • Figure 22. Lallemand (Canada) Revenue, Net Income and Gross profit
  • Figure 23. Lallemand (Canada) Revenue: by Geography 2023
  • Figure 24. Truckee Sourdough Company (United States) Revenue, Net Income and Gross profit
  • Figure 25. Truckee Sourdough Company (United States) Revenue: by Geography 2023
  • Figure 26. Gold Coast Bakeries (United States) Revenue, Net Income and Gross profit
  • Figure 27. Gold Coast Bakeries (United States) Revenue: by Geography 2023
  • Figure 28. Alpha Baking Co. Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 29. Alpha Baking Co. Inc. (United States) Revenue: by Geography 2023
  • Figure 30. Josey Baker Bread (United States) Revenue, Net Income and Gross profit
  • Figure 31. Josey Baker Bread (United States) Revenue: by Geography 2023
  • Figure 32. Bread SRSLY (United States) Revenue, Net Income and Gross profit
  • Figure 33. Bread SRSLY (United States) Revenue: by Geography 2023
  • Figure 34. Morabito Baking Co. Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 35. Morabito Baking Co. Inc. (United States) Revenue: by Geography 2023
  • Figure 36. The Bakers (Sweden) Revenue, Net Income and Gross profit
  • Figure 37. The Bakers (Sweden) Revenue: by Geography 2023
  • Figure 38. Global Sourdough: by Type USD Million (2025-2030)
  • Figure 39. Global Sourdough: by Application USD Million (2025-2030)
  • Figure 40. South America Sourdough Share (%), by Country
  • Figure 41. Asia Pacific Sourdough Share (%), by Country
  • Figure 42. Europe Sourdough Share (%), by Country
  • Figure 43. MEA Sourdough Share (%), by Country
  • Figure 44. North America Sourdough Share (%), by Country
  • Figure 45. Global Sourdough: by Type USD/Units (2025-2030)
List of companies from research coverage that are profiled in the study
  • Puratos (Belgium)
  • Boudin SF (United States)
  • Riverside Sourdough (United Kingdom)
  • Lallemand (Canada)
  • Truckee Sourdough Company (United States)
  • Gold Coast Bakeries (United States)
  • Alpha Baking Co. Inc. (United States)
  • Josey Baker Bread (United States)
  • Bread SRSLY (United States)
  • Morabito Baking Co. Inc. (United States)
  • The Bakers (Sweden)
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Mar 2024 204 Pages 70 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Sourdough Quantitative research analysis
Global Sourdough Qualitative Industry Analysis
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