Edible seaweed, as the name itself, suggests, the food that can be eaten. These are sea vegetables that can be eaten or can be used in the preparation of food. They have a high amount of fibers and belongs to a kind of algae which includes brown, red or green. Most of the edible seaweed comes from marine algae. Saying in terms of nutrition, seaweed has the unique ability to absorb the major amounts of iodine from the ocean which a human body cannot produce by itself but requires healthy thyroid functions. These seaweeds are an extreme source of micronutrients such as calcium, magnesium, zinc, iron and selenium. Hence, due to the increasing benefits of these seaweeds coupled with the adoption of edible seaweed in Chinese restaurants is driving the industry in forecasted years.This growth is primarily driven by Increasing Food Industry Coupled with Consumer Preferences for Sea Vegetables across Developed Countries and Cumulative Interest of People for Tasting Different types of Cusine.
Globally, a noticeable market trend is evident Rising Travel and Tourism Industry along with the Growing Hospitality Industry
. Major Vendors, such as Seakura (Canada), Kelpak (South Africa), Seagate Products (United States), Cargill (United States), Irish Seaweeds (United Kingdom), AlgAran (Ireland), Dakini Tidal Wilds (Canada), Wild Irish Sea Veg (Ireland), Weihai Shidai Marine Biotechnology (China) and Shandong Lidao Oceanic Technology (China) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 29th April 2019, London Marathon offers edible seaweed drink capsules as an alternative to plastic bottles. Over 30,000 edible drinks capsules made from seaweed were handed out to runners at the London Marathon, in a bid to reduce plastic waste.
- Increasing Food Industry Coupled with Consumer Preferences for Sea Vegetables across Developed Countries
- Cumulative Interest of People for Tasting Different types of Cusine
- Rising Travel and Tourism Industry along with the Growing Hospitality Industry
- Adoption of Edible Seaweed in Pharmaceutical Industries for Preparing medicines
- Concern Related Towards High Service Tax for this Edible Seaweed Products
- High-Cost of this Edible Seaweed Dishes
Growing Demand for Edible Seaweed in the Chemical Industry across the Globe and Rising Urbanization across the Emerging Economies such as China and Brazil
Issue Related Towards the Toxic Nature of Edible Seaweed
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