What is Green Tea Chocolate Market?
Green tea chocolate is made by the leaves of camellia synesis. Green tea chocolate is considered as a one of the most health beneficial chocolate. Green tea chocolate is also known as a matcha nama chocolate. Green tea chocolates are rich with a truffle-like texture and just the right touch of sweetness. Green tea chocolate is usually made by cocoa powder. Green tea chocolate is originated from the countries like China and Japan and now these chocolates are spread at all over the world. Popularity of green tea chocolates are increasing day by day all over the world.
Highlights from Green Tea Chocolate Market Study
|Unit||Value (USD Million)|
|Key Companies Profiled||Amul (India), Nestle (Switzerland), Meiji Group (Japan), The Hershey Company (United States), Morinaga Dars (Japan), Berylís Chocolate (Malaysia), Guylian(Belgium), Taste Of Kyoto (Japan), Rebel Chocolate (United Kingdom) and Royce (Japan)|
The market for Green Tea Chocolate is highly competitive with several global as well as local players in the market. The global players are trying various strategies such as product innovation and using various marketing strategies to gain a higher market share. Research Analyst at AMA predicts that Japan Vendors will contribute to the maximum growth of Global Green Tea Chocolate market throughout the forecasted period. Amul (India), Nestle (Switzerland), Meiji Group (Japan), The Hershey Company (United States), Morinaga Dars (Japan), Berylís Chocolate (Malaysia), Guylian(Belgium), Taste Of Kyoto (Japan), Rebel Chocolate (United Kingdom) and Royce (Japan) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Glico (Japan), The Spruce Eats (United States), Stella Bernrain (Switzerland), Lindt (Switzerland), Barry Callebaut (Switzerland), Gpr Food (Malaysia), Signature Market (Malaysia) and Black Thunder (Japan).
Green Tea Chocolate Market Segmentation:
|Application / End User||Commercial and Residential|
|Type||Bar, Ice Creams and Powder|
|Distribution Channel||Online (E-Commerce Websites),Offline (Retailers, Supermarkets, Bakery)|
|Ingredients||Cocoa Powder,Matcha Powder,Heavy Cream,Honey,Vinegar,Couverture White Chocolate,Other|
On the basis of geography, the market of Green Tea Chocolate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Rising Health Concern Among Consumers
- Increasing Number Of Taste Varieties Related Tea And Chocolate In Consumers
- Increase In Spending Of Individual Related Healthy Foods
- Rising Demand Of Plant-Based Food Among Consumers
- Excessive Amount Of Consumption Causes Sleeplessness, Anxiety And Nervousness
- Growing Demand In Various Type Of Flavors In Chocolate
- Increasing Number Of Bakeries
- Unfavorable Climate Condition For Green Tea Plantation
- Limited Harvesting Of Green Tea Plants
Key Target AudienceGreen Tea Chocolate Manufacturers, New Entrants And Investors, Venture Capitalists, Government Bodies, Corporate Entities, Government And Private Research Organizations and Others