Global Food Grade Sucralose Market

Food Grade Sucralose Comprehensive Study by Type (Powder, Granule, Micronized Powder, Liquid), Application (Beverages, Dairy products, Condiments, Preserved fruit, Leisure foods, Pharmaceuticals and Health care products, Others), Distribution Channels (Online, Offline)

Food Grade Sucralose Market by XX Submarkets | Forecast Years 2022-2027  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Market Snapshot:
Food Sucralose is an artificial sweetener and sugar substitute. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. Sucralose is not sugar. Although sucralose provides sweetness, its structure prevents enzymes in the digestive tract from breaking it down. Sucralose is the no-calorie sweetener in regular Splenda retail sweeteners and it is also used in other retail sweeteners, such as those sold under store brand names. Sucralose is found in beverages and foods like chewing gum, dairy products, canned fruits, syrups and condiments.

Highlights from Food Grade Sucralose Market Study
AttributesDetails
Study Period2017-2027
Base Year2021
UnitValue (USD Million)


The key Vendors profiled in the report are kanbo international (United States), JK Sucralose Inc (China), Nantong Changhai Food Additive Co., Ltd (China), HYET Sweet (France), Tate & Lyle (United Kingdom), Niutang (United Kingdom), Newtrend Group (China), Sunvision Sweet Co., Ltd. (United Kingdom) and Anhui Jinhe Industrial Co., Ltd. (China).

Geographic Breakdown and Segment Analysis
The Global Food Grade Sucralose market presents a comprehensive analysis of the Food Grade Sucralose market by product type (Powder, Granule, Micronized Powder and Liquid), by end-user/application (Beverages, Dairy products, Condiments, Preserved fruit, Leisure foods, Pharmaceuticals and Health care products and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Food Grade Sucralose industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in the geographical region of interest. For instance, while the holds majority of market share of the Food Grade Sucralose market

Analyst at AMA have segmented the market study of Global Food Grade Sucralose market by Type, Application and Region.

Food Grade Sucralose Market Dynamics:
AttributesDetails
Growth Drivers
  • Rising popularity of sucralose in the food and beverage sector as a low-calorie ingredient is Growing the Market
  • Increasing consumption of sugar-based food is projected to promote the use of artificial sweeteners
  • Growing Demand for artificial sweetener alternatives for limited shelf life of aspartame in high-temperature conditions
Influencing Trends
  • Increasing of zero calorie drinks so is Expected to demand for Food Grade Sucralose
  • Introducing to variety of Fruits and Nuts flavour Sucralose is attracting a new generation
Restraints
  • Customers in Asia and the Middle East tend to avoid Less Shelf Life and non-essential products
Gaps & Opportunities
  • Increasing Innovations in the Food Grade Sucralose Products can be Opportunities for the key players
  • Potation Growth of Low-calorie Soft Drinks in Countries such as China and India


Market Developments Activities:
On 10th Feb 2021, ate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand. It also establishes a dedicated production facility in the main tapioca area of eastern Thailand and expands our manufacturing footprint in the higher growth Asia Pacific region.
On 20th July 2020, Tate & Lyle PLC a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.



The rising number of players expected to enter the global market is predicted to enhance the competition level as well as encourage the growth of the overall market in the near future. Players are anticipated to focus on the development of new compounds, which is likely to encourage the growth of the global market throughout the forecast period.

Key Target Audience
Food Grade Sucralose Manufactures, Food Grade Sucralose Distributors and Suppliers, Government and Private Research Organizations, Regulatory Bodies, Potential Investors and Others

Report Objectives / Segmentation Covered

By Type
  • Powder
  • Granule
  • Micronized Powder
  • Liquid
By Application
  • Beverages
  • Dairy products
  • Condiments
  • Preserved fruit
  • Leisure foods
  • Pharmaceuticals and Health care products
  • Others
By Distribution Channels
  • Online
  • Offline

By Regions
    • 1. Market Overview
      • 1.1. Introduction
      • 1.2. Scope/Objective of the Study
        • 1.2.1. Research Objective
    • 2. Executive Summary
      • 2.1. Introduction
    • 3. Market Dynamics
      • 3.1. Introduction
      • 3.2. Market Drivers
        • 3.2.1. Rising popularity of sucralose in the food and beverage sector as a low-calorie ingredient is Growing the Market
        • 3.2.2. Increasing consumption of sugar-based food is projected to promote the use of artificial sweeteners
        • 3.2.3. Growing Demand for artificial sweetener alternatives for limited shelf life of aspartame in high-temperature conditions
      • 3.3. Market Challenges
        • 3.3.1. Challenges Regarding Creativity and Innovation in the Food Grade Sucralose Industry
      • 3.4. Market Trends
        • 3.4.1. Increasing of zero calorie drinks so is Expected to demand for Food Grade Sucralose
        • 3.4.2. Introducing to variety of Fruits and Nuts flavour Sucralose is attracting a new generation
    • 4. Market Factor Analysis
      • 4.1. Porters Five Forces
      • 4.2. Supply/Value Chain
      • 4.3. PESTEL analysis
      • 4.4. Market Entropy
      • 4.5. Patent/Trademark Analysis
    • 5. Global Food Grade Sucralose, by Type, Application and Distribution Channels (value and price ) (2016-2021)
      • 5.1. Introduction
      • 5.2. Global Food Grade Sucralose (Value)
        • 5.2.1. Global Food Grade Sucralose by: Type (Value)
          • 5.2.1.1. Powder
          • 5.2.1.2. Granule
          • 5.2.1.3. Micronized Powder
          • 5.2.1.4. Liquid
        • 5.2.2. Global Food Grade Sucralose by: Application (Value)
          • 5.2.2.1. Beverages
          • 5.2.2.2. Dairy products
          • 5.2.2.3. Condiments
          • 5.2.2.4. Preserved fruit
          • 5.2.2.5. Leisure foods
          • 5.2.2.6. Pharmaceuticals and Health care products
          • 5.2.2.7. Others
        • 5.2.3. Global Food Grade Sucralose by: Distribution Channels (Value)
          • 5.2.3.1. Online
          • 5.2.3.2. Offline
      • 5.3. Global Food Grade Sucralose (Price)
        • 5.3.1. Global Food Grade Sucralose by: Type (Price)
    • 6. Food Grade Sucralose: Manufacturers/Players Analysis
      • 6.1. Competitive Landscape
        • 6.1.1. Market Share Analysis
          • 6.1.1.1. Top 3
          • 6.1.1.2. Top 5
      • 6.2. Peer Group Analysis (2021)
      • 6.3. BCG Matrix
      • 6.4. Company Profile
        • 6.4.1. Kanbo international (United States)
          • 6.4.1.1. Business Overview
          • 6.4.1.2. Products/Services Offerings
          • 6.4.1.3. Financial Analysis
          • 6.4.1.4. SWOT Analysis
        • 6.4.2. JK Sucralose Inc (China)
          • 6.4.2.1. Business Overview
          • 6.4.2.2. Products/Services Offerings
          • 6.4.2.3. Financial Analysis
          • 6.4.2.4. SWOT Analysis
        • 6.4.3. Nantong Changhai Food Additive Co., Ltd (China)
          • 6.4.3.1. Business Overview
          • 6.4.3.2. Products/Services Offerings
          • 6.4.3.3. Financial Analysis
          • 6.4.3.4. SWOT Analysis
        • 6.4.4. HYET Sweet (France)
          • 6.4.4.1. Business Overview
          • 6.4.4.2. Products/Services Offerings
          • 6.4.4.3. Financial Analysis
          • 6.4.4.4. SWOT Analysis
        • 6.4.5. Tate & Lyle (United Kingdom)
          • 6.4.5.1. Business Overview
          • 6.4.5.2. Products/Services Offerings
          • 6.4.5.3. Financial Analysis
          • 6.4.5.4. SWOT Analysis
        • 6.4.6. Niutang (United Kingdom)
          • 6.4.6.1. Business Overview
          • 6.4.6.2. Products/Services Offerings
          • 6.4.6.3. Financial Analysis
          • 6.4.6.4. SWOT Analysis
        • 6.4.7. Newtrend Group (China)
          • 6.4.7.1. Business Overview
          • 6.4.7.2. Products/Services Offerings
          • 6.4.7.3. Financial Analysis
          • 6.4.7.4. SWOT Analysis
        • 6.4.8. Sunvision Sweet Co., Ltd. (United Kingdom)
          • 6.4.8.1. Business Overview
          • 6.4.8.2. Products/Services Offerings
          • 6.4.8.3. Financial Analysis
          • 6.4.8.4. SWOT Analysis
        • 6.4.9. Anhui Jinhe Industrial Co., Ltd. (China)
          • 6.4.9.1. Business Overview
          • 6.4.9.2. Products/Services Offerings
          • 6.4.9.3. Financial Analysis
          • 6.4.9.4. SWOT Analysis
    • 7. Global Food Grade Sucralose Sale, by Type, Application and Distribution Channels (value and price ) (2022-2027)
      • 7.1. Introduction
      • 7.2. Global Food Grade Sucralose (Value)
        • 7.2.1. Global Food Grade Sucralose by: Type (Value)
          • 7.2.1.1. Powder
          • 7.2.1.2. Granule
          • 7.2.1.3. Micronized Powder
          • 7.2.1.4. Liquid
        • 7.2.2. Global Food Grade Sucralose by: Application (Value)
          • 7.2.2.1. Beverages
          • 7.2.2.2. Dairy products
          • 7.2.2.3. Condiments
          • 7.2.2.4. Preserved fruit
          • 7.2.2.5. Leisure foods
          • 7.2.2.6. Pharmaceuticals and Health care products
          • 7.2.2.7. Others
        • 7.2.3. Global Food Grade Sucralose by: Distribution Channels (Value)
          • 7.2.3.1. Online
          • 7.2.3.2. Offline
      • 7.3. Global Food Grade Sucralose (Price)
        • 7.3.1. Global Food Grade Sucralose by: Type (Price)
    • 8. Appendix
      • 8.1. Acronyms
    • 9. Methodology and Data Source
      • 9.1. Methodology/Research Approach
        • 9.1.1. Research Programs/Design
        • 9.1.2. Market Size Estimation
        • 9.1.3. Market Breakdown and Data Triangulation
      • 9.2. Data Source
        • 9.2.1. Secondary Sources
        • 9.2.2. Primary Sources
      • 9.3. Disclaimer
    List of Tables
    • Table 1. Food Grade Sucralose: by Type(USD Million)
    • Table 2. Food Grade Sucralose: by Application(USD Million)
    • Table 3. Food Grade Sucralose: by Distribution Channels(USD Million)
    • Table 4. Food Grade Sucralose: by Type(USD/Units)
    • Table 5. Company Basic Information, Sales Area and Its Competitors
    • Table 6. Company Basic Information, Sales Area and Its Competitors
    • Table 7. Company Basic Information, Sales Area and Its Competitors
    • Table 8. Company Basic Information, Sales Area and Its Competitors
    • Table 9. Company Basic Information, Sales Area and Its Competitors
    • Table 10. Company Basic Information, Sales Area and Its Competitors
    • Table 11. Company Basic Information, Sales Area and Its Competitors
    • Table 12. Company Basic Information, Sales Area and Its Competitors
    • Table 13. Company Basic Information, Sales Area and Its Competitors
    • Table 14. Food Grade Sucralose: by Type(USD Million)
    • Table 15. Food Grade Sucralose: by Application(USD Million)
    • Table 16. Food Grade Sucralose: by Distribution Channels(USD Million)
    • Table 17. Food Grade Sucralose: by Type(USD/Units)
    • Table 18. Research Programs/Design for This Report
    • Table 19. Key Data Information from Secondary Sources
    • Table 20. Key Data Information from Primary Sources
    List of Figures
    • Figure 1. Porters Five Forces
    • Figure 2. Supply/Value Chain
    • Figure 3. PESTEL analysis
    • Figure 4. Global Food Grade Sucralose: by Type USD Million (2016-2021)
    • Figure 5. Global Food Grade Sucralose: by Application USD Million (2016-2021)
    • Figure 6. Global Food Grade Sucralose: by Distribution Channels USD Million (2016-2021)
    • Figure 7. Global Food Grade Sucralose: by Type USD/Units (2016-2021)
    • Figure 8. Global Food Grade Sucralose share by Players 2021 (%)
    • Figure 9. Global Food Grade Sucralose share by Players (Top 3) 2021(%)
    • Figure 10. Global Food Grade Sucralose share by Players (Top 5) 2021(%)
    • Figure 11. BCG Matrix for key Companies
    • Figure 12. Kanbo international (United States) Revenue, Net Income and Gross profit
    • Figure 13. Kanbo international (United States) Revenue: by Geography 2021
    • Figure 14. JK Sucralose Inc (China) Revenue, Net Income and Gross profit
    • Figure 15. JK Sucralose Inc (China) Revenue: by Geography 2021
    • Figure 16. Nantong Changhai Food Additive Co., Ltd (China) Revenue, Net Income and Gross profit
    • Figure 17. Nantong Changhai Food Additive Co., Ltd (China) Revenue: by Geography 2021
    • Figure 18. HYET Sweet (France) Revenue, Net Income and Gross profit
    • Figure 19. HYET Sweet (France) Revenue: by Geography 2021
    • Figure 20. Tate & Lyle (United Kingdom) Revenue, Net Income and Gross profit
    • Figure 21. Tate & Lyle (United Kingdom) Revenue: by Geography 2021
    • Figure 22. Niutang (United Kingdom) Revenue, Net Income and Gross profit
    • Figure 23. Niutang (United Kingdom) Revenue: by Geography 2021
    • Figure 24. Newtrend Group (China) Revenue, Net Income and Gross profit
    • Figure 25. Newtrend Group (China) Revenue: by Geography 2021
    • Figure 26. Sunvision Sweet Co., Ltd. (United Kingdom) Revenue, Net Income and Gross profit
    • Figure 27. Sunvision Sweet Co., Ltd. (United Kingdom) Revenue: by Geography 2021
    • Figure 28. Anhui Jinhe Industrial Co., Ltd. (China) Revenue, Net Income and Gross profit
    • Figure 29. Anhui Jinhe Industrial Co., Ltd. (China) Revenue: by Geography 2021
    • Figure 30. Global Food Grade Sucralose: by Type USD Million (2022-2027)
    • Figure 31. Global Food Grade Sucralose: by Application USD Million (2022-2027)
    • Figure 32. Global Food Grade Sucralose: by Distribution Channels USD Million (2022-2027)
    • Figure 33. Global Food Grade Sucralose: by Type USD/Units (2022-2027)
    List of companies from research coverage that are profiled in the study
    • kanbo international (United States)
    • JK Sucralose Inc (China)
    • Nantong Changhai Food Additive Co., Ltd (China)
    • HYET Sweet (France)
    • Tate & Lyle (United Kingdom)
    • Niutang (United Kingdom)
    • Newtrend Group (China)
    • Sunvision Sweet Co., Ltd. (United Kingdom)
    • Anhui Jinhe Industrial Co., Ltd. (China)
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    Aug 2022 216 Pages 65 Tables Base Year: 2021 Coverage: 15+ Companies; 18 Countries

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    Frequently Asked Questions (FAQ):

    Due to pricing constraints we only profile limited players in the study that includes a mix list of leaders and emerging players, however for evaluation of market size the coverage includes 100+ players.
    Yes, the study does represent market size by key business segment, application/end users and major geographies forecasted till 2027
    The Study can be customized to meet your requirements. Please connect with our representative, in case you wish to add or remove certain country or profiled players.
    • Challenges Regarding Creativity and Innovation in the Food Grade Sucralose Industry

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