Global Preserved Vegetable

Preserved Vegetable Comprehensive Study by Type (Tomato, Onion, Cabbage, Carrot, Garlic, Beans/Lentils, Others), Application (Retail, Restaurants, Home Use), Method of Reducing Deterioration (Physical {Heating) Players and Region - Global Market Outlook to 2027

Preserved Vegetable Market by XX Submarkets | Forecast Years 2022-2027  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Industry Background:
Food preservation is one of the oldest methods which human developed for being able to extend the amount of time to store food. Preserved vegetable refers to storing it in such a way that the vegetables do not spoil by the attack of microbes. Preserved vegetables keep the food for longer period, reduces waste and allow for food to be transported either individually or by vehicles for long-distance, often without the need of a refrigerator. It also increases the ability of out of season foodstuffs.This growth is primarily driven by Food Losses After Harvesting and Rising Number of Customer Walk into Supermarket & Hypermarkets.

AttributesDetails
Study Period2017-2027
Base Year2021
Forecast Period2022-2027
Historical Period2017-2021
UnitValue (USD Million)
Key Companies in StudyGarlico Industries Ltd. (India), Maharaja Dehydration Pvt. Ltd. (India), Accelerated Freeze Drying Company Limited (AFDC), Gopi Dehydrates Pvt. Ltd. (India) and Oceanic Foods Pvt. Ltd. (India)
Customization ScopeAvail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility


Globally, a noticeable market trend is evident Increasing Concern About Food Safety, the Environment, and Fair Production. Major Vendors, such as Garlico Industries Ltd. (India), Maharaja Dehydration Pvt. Ltd. (India), Accelerated Freeze Drying Company Limited (AFDC), Gopi Dehydrates Pvt. Ltd. (India) and Oceanic Foods Pvt. Ltd. (India) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Regulatory Insights:
“FDA provides regulatory and scientific information about irradiated food and packaging. Irradiation may be used to increase shelf-life and reduce harmful bacteria in meat, poultry, vegetables, and other foods.”

Market Drivers
  • Food Losses After Harvesting
  • Rising Number of Customer Walk into Supermarket & Hypermarkets

Market Trend
  • Increasing Concern About Food Safety, the Environment, and Fair Production

Restraints
  • Loss of Nutrients and Changes the Organoleptic Properties of Food (i.e. flavor or taste)
  • Stringent Government Rules and Regulations

Opportunities
High Demand of Digital Platform
Challenges
Need to Prevent Vegetable from Spoilage

AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.

Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis

Against this Challenging Backdrop, Preserved Vegetable Study Sheds Light on
— The Preserved Vegetable Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Preserved Vegetable industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where Preserved Vegetable industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
— How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.

Report Objectives / Segmentation Covered

By Type
  • Tomato
  • Onion
  • Cabbage
  • Carrot
  • Garlic
  • Beans/Lentils
  • Others
By Application
  • Retail
  • Restaurants
  • Home Use
By Method of Reducing Deterioration
  • Physical {Heating

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Food Losses After Harvesting
      • 3.2.2. Rising Number of Customer Walk into Supermarket & Hypermarkets
    • 3.3. Market Challenges
      • 3.3.1. Need to Prevent Vegetable from Spoilage
    • 3.4. Market Trends
      • 3.4.1. Increasing Concern About Food Safety, the Environment, and Fair Production
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Preserved Vegetable, by Type, Application, Method of Reducing Deterioration and Region (value and price ) (2016-2021)
    • 5.1. Introduction
    • 5.2. Global Preserved Vegetable (Value)
      • 5.2.1. Global Preserved Vegetable by: Type (Value)
        • 5.2.1.1. Tomato
        • 5.2.1.2. Onion
        • 5.2.1.3. Cabbage
        • 5.2.1.4. Carrot
        • 5.2.1.5. Garlic
        • 5.2.1.6. Beans/Lentils
        • 5.2.1.7. Others
      • 5.2.2. Global Preserved Vegetable by: Application (Value)
        • 5.2.2.1. Retail
        • 5.2.2.2. Restaurants
        • 5.2.2.3. Home Use
      • 5.2.3. Global Preserved Vegetable by: Method of Reducing Deterioration (Value)
        • 5.2.3.1. Physical {Heating
      • 5.2.4. Global Preserved Vegetable Region
        • 5.2.4.1. South America
          • 5.2.4.1.1. Brazil
          • 5.2.4.1.2. Argentina
          • 5.2.4.1.3. Rest of South America
        • 5.2.4.2. Asia Pacific
          • 5.2.4.2.1. China
          • 5.2.4.2.2. Japan
          • 5.2.4.2.3. India
          • 5.2.4.2.4. South Korea
          • 5.2.4.2.5. Taiwan
          • 5.2.4.2.6. Australia
          • 5.2.4.2.7. Rest of Asia-Pacific
        • 5.2.4.3. Europe
          • 5.2.4.3.1. Germany
          • 5.2.4.3.2. France
          • 5.2.4.3.3. Italy
          • 5.2.4.3.4. United Kingdom
          • 5.2.4.3.5. Netherlands
          • 5.2.4.3.6. Rest of Europe
        • 5.2.4.4. MEA
          • 5.2.4.4.1. Middle East
          • 5.2.4.4.2. Africa
        • 5.2.4.5. North America
          • 5.2.4.5.1. United States
          • 5.2.4.5.2. Canada
          • 5.2.4.5.3. Mexico
    • 5.3. Global Preserved Vegetable (Price)
      • 5.3.1. Global Preserved Vegetable by: Type (Price)
  • 6. Preserved Vegetable: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
    • 6.2. Peer Group Analysis (2021)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Garlico Industries Ltd. (India)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Maharaja Dehydration Pvt. Ltd. (India)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Accelerated Freeze Drying Company Limited (AFDC)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Gopi Dehydrates Pvt. Ltd. (India)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Oceanic Foods Pvt. Ltd. (India)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
  • 7. Global Preserved Vegetable Sale, by Type, Application, Method of Reducing Deterioration and Region (value and price ) (2022-2027)
    • 7.1. Introduction
    • 7.2. Global Preserved Vegetable (Value)
      • 7.2.1. Global Preserved Vegetable by: Type (Value)
        • 7.2.1.1. Tomato
        • 7.2.1.2. Onion
        • 7.2.1.3. Cabbage
        • 7.2.1.4. Carrot
        • 7.2.1.5. Garlic
        • 7.2.1.6. Beans/Lentils
        • 7.2.1.7. Others
      • 7.2.2. Global Preserved Vegetable by: Application (Value)
        • 7.2.2.1. Retail
        • 7.2.2.2. Restaurants
        • 7.2.2.3. Home Use
      • 7.2.3. Global Preserved Vegetable by: Method of Reducing Deterioration (Value)
        • 7.2.3.1. Physical {Heating
      • 7.2.4. Global Preserved Vegetable Region
        • 7.2.4.1. South America
          • 7.2.4.1.1. Brazil
          • 7.2.4.1.2. Argentina
          • 7.2.4.1.3. Rest of South America
        • 7.2.4.2. Asia Pacific
          • 7.2.4.2.1. China
          • 7.2.4.2.2. Japan
          • 7.2.4.2.3. India
          • 7.2.4.2.4. South Korea
          • 7.2.4.2.5. Taiwan
          • 7.2.4.2.6. Australia
          • 7.2.4.2.7. Rest of Asia-Pacific
        • 7.2.4.3. Europe
          • 7.2.4.3.1. Germany
          • 7.2.4.3.2. France
          • 7.2.4.3.3. Italy
          • 7.2.4.3.4. United Kingdom
          • 7.2.4.3.5. Netherlands
          • 7.2.4.3.6. Rest of Europe
        • 7.2.4.4. MEA
          • 7.2.4.4.1. Middle East
          • 7.2.4.4.2. Africa
        • 7.2.4.5. North America
          • 7.2.4.5.1. United States
          • 7.2.4.5.2. Canada
          • 7.2.4.5.3. Mexico
    • 7.3. Global Preserved Vegetable (Price)
      • 7.3.1. Global Preserved Vegetable by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Preserved Vegetable: by Type(USD Million)
  • Table 2. Preserved Vegetable Tomato , by Region USD Million (2016-2021)
  • Table 3. Preserved Vegetable Onion , by Region USD Million (2016-2021)
  • Table 4. Preserved Vegetable Cabbage , by Region USD Million (2016-2021)
  • Table 5. Preserved Vegetable Carrot , by Region USD Million (2016-2021)
  • Table 6. Preserved Vegetable Garlic , by Region USD Million (2016-2021)
  • Table 7. Preserved Vegetable Beans/Lentils , by Region USD Million (2016-2021)
  • Table 8. Preserved Vegetable Others , by Region USD Million (2016-2021)
  • Table 9. Preserved Vegetable: by Application(USD Million)
  • Table 10. Preserved Vegetable Retail , by Region USD Million (2016-2021)
  • Table 11. Preserved Vegetable Restaurants , by Region USD Million (2016-2021)
  • Table 12. Preserved Vegetable Home Use , by Region USD Million (2016-2021)
  • Table 13. Preserved Vegetable: by Method of Reducing Deterioration(USD Million)
  • Table 14. Preserved Vegetable Physical {Heating , by Region USD Million (2016-2021)
  • Table 15. South America Preserved Vegetable, by Country USD Million (2016-2021)
  • Table 16. South America Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 17. South America Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 18. South America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 19. Brazil Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 20. Brazil Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 21. Brazil Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 22. Argentina Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 23. Argentina Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 24. Argentina Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 25. Rest of South America Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 26. Rest of South America Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 27. Rest of South America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 28. Asia Pacific Preserved Vegetable, by Country USD Million (2016-2021)
  • Table 29. Asia Pacific Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 30. Asia Pacific Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 31. Asia Pacific Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 32. China Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 33. China Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 34. China Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 35. Japan Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 36. Japan Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 37. Japan Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 38. India Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 39. India Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 40. India Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 41. South Korea Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 42. South Korea Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 43. South Korea Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 44. Taiwan Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 45. Taiwan Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 46. Taiwan Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 47. Australia Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 48. Australia Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 49. Australia Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 50. Rest of Asia-Pacific Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 51. Rest of Asia-Pacific Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 52. Rest of Asia-Pacific Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 53. Europe Preserved Vegetable, by Country USD Million (2016-2021)
  • Table 54. Europe Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 55. Europe Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 56. Europe Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 57. Germany Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 58. Germany Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 59. Germany Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 60. France Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 61. France Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 62. France Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 63. Italy Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 64. Italy Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 65. Italy Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 66. United Kingdom Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 67. United Kingdom Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 68. United Kingdom Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 69. Netherlands Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 70. Netherlands Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 71. Netherlands Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 72. Rest of Europe Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 73. Rest of Europe Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 74. Rest of Europe Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 75. MEA Preserved Vegetable, by Country USD Million (2016-2021)
  • Table 76. MEA Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 77. MEA Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 78. MEA Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 79. Middle East Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 80. Middle East Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 81. Middle East Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 82. Africa Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 83. Africa Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 84. Africa Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 85. North America Preserved Vegetable, by Country USD Million (2016-2021)
  • Table 86. North America Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 87. North America Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 88. North America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 89. United States Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 90. United States Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 91. United States Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 92. Canada Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 93. Canada Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 94. Canada Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 95. Mexico Preserved Vegetable, by Type USD Million (2016-2021)
  • Table 96. Mexico Preserved Vegetable, by Application USD Million (2016-2021)
  • Table 97. Mexico Preserved Vegetable, by Method of Reducing Deterioration USD Million (2016-2021)
  • Table 98. Preserved Vegetable: by Type(USD/Units)
  • Table 99. Company Basic Information, Sales Area and Its Competitors
  • Table 100. Company Basic Information, Sales Area and Its Competitors
  • Table 101. Company Basic Information, Sales Area and Its Competitors
  • Table 102. Company Basic Information, Sales Area and Its Competitors
  • Table 103. Company Basic Information, Sales Area and Its Competitors
  • Table 104. Preserved Vegetable: by Type(USD Million)
  • Table 105. Preserved Vegetable Tomato , by Region USD Million (2022-2027)
  • Table 106. Preserved Vegetable Onion , by Region USD Million (2022-2027)
  • Table 107. Preserved Vegetable Cabbage , by Region USD Million (2022-2027)
  • Table 108. Preserved Vegetable Carrot , by Region USD Million (2022-2027)
  • Table 109. Preserved Vegetable Garlic , by Region USD Million (2022-2027)
  • Table 110. Preserved Vegetable Beans/Lentils , by Region USD Million (2022-2027)
  • Table 111. Preserved Vegetable Others , by Region USD Million (2022-2027)
  • Table 112. Preserved Vegetable: by Application(USD Million)
  • Table 113. Preserved Vegetable Retail , by Region USD Million (2022-2027)
  • Table 114. Preserved Vegetable Restaurants , by Region USD Million (2022-2027)
  • Table 115. Preserved Vegetable Home Use , by Region USD Million (2022-2027)
  • Table 116. Preserved Vegetable: by Method of Reducing Deterioration(USD Million)
  • Table 117. Preserved Vegetable Physical {Heating , by Region USD Million (2022-2027)
  • Table 118. South America Preserved Vegetable, by Country USD Million (2022-2027)
  • Table 119. South America Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 120. South America Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 121. South America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 122. Brazil Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 123. Brazil Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 124. Brazil Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 125. Argentina Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 126. Argentina Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 127. Argentina Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 128. Rest of South America Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 129. Rest of South America Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 130. Rest of South America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 131. Asia Pacific Preserved Vegetable, by Country USD Million (2022-2027)
  • Table 132. Asia Pacific Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 133. Asia Pacific Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 134. Asia Pacific Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 135. China Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 136. China Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 137. China Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 138. Japan Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 139. Japan Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 140. Japan Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 141. India Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 142. India Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 143. India Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 144. South Korea Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 145. South Korea Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 146. South Korea Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 147. Taiwan Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 148. Taiwan Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 149. Taiwan Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 150. Australia Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 151. Australia Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 152. Australia Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 153. Rest of Asia-Pacific Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 154. Rest of Asia-Pacific Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 155. Rest of Asia-Pacific Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 156. Europe Preserved Vegetable, by Country USD Million (2022-2027)
  • Table 157. Europe Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 158. Europe Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 159. Europe Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 160. Germany Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 161. Germany Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 162. Germany Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 163. France Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 164. France Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 165. France Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 166. Italy Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 167. Italy Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 168. Italy Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 169. United Kingdom Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 170. United Kingdom Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 171. United Kingdom Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 172. Netherlands Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 173. Netherlands Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 174. Netherlands Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 175. Rest of Europe Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 176. Rest of Europe Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 177. Rest of Europe Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 178. MEA Preserved Vegetable, by Country USD Million (2022-2027)
  • Table 179. MEA Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 180. MEA Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 181. MEA Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 182. Middle East Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 183. Middle East Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 184. Middle East Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 185. Africa Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 186. Africa Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 187. Africa Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 188. North America Preserved Vegetable, by Country USD Million (2022-2027)
  • Table 189. North America Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 190. North America Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 191. North America Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 192. United States Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 193. United States Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 194. United States Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 195. Canada Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 196. Canada Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 197. Canada Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 198. Mexico Preserved Vegetable, by Type USD Million (2022-2027)
  • Table 199. Mexico Preserved Vegetable, by Application USD Million (2022-2027)
  • Table 200. Mexico Preserved Vegetable, by Method of Reducing Deterioration USD Million (2022-2027)
  • Table 201. Preserved Vegetable: by Type(USD/Units)
  • Table 202. Research Programs/Design for This Report
  • Table 203. Key Data Information from Secondary Sources
  • Table 204. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Preserved Vegetable: by Type USD Million (2016-2021)
  • Figure 5. Global Preserved Vegetable: by Application USD Million (2016-2021)
  • Figure 6. Global Preserved Vegetable: by Method of Reducing Deterioration USD Million (2016-2021)
  • Figure 7. South America Preserved Vegetable Share (%), by Country
  • Figure 8. Asia Pacific Preserved Vegetable Share (%), by Country
  • Figure 9. Europe Preserved Vegetable Share (%), by Country
  • Figure 10. MEA Preserved Vegetable Share (%), by Country
  • Figure 11. North America Preserved Vegetable Share (%), by Country
  • Figure 12. Global Preserved Vegetable: by Type USD/Units (2016-2021)
  • Figure 13. Global Preserved Vegetable share by Players 2021 (%)
  • Figure 14. BCG Matrix for key Companies
  • Figure 15. Garlico Industries Ltd. (India) Revenue, Net Income and Gross profit
  • Figure 16. Garlico Industries Ltd. (India) Revenue: by Geography 2021
  • Figure 17. Maharaja Dehydration Pvt. Ltd. (India) Revenue, Net Income and Gross profit
  • Figure 18. Maharaja Dehydration Pvt. Ltd. (India) Revenue: by Geography 2021
  • Figure 19. Accelerated Freeze Drying Company Limited (AFDC) Revenue, Net Income and Gross profit
  • Figure 20. Accelerated Freeze Drying Company Limited (AFDC) Revenue: by Geography 2021
  • Figure 21. Gopi Dehydrates Pvt. Ltd. (India) Revenue, Net Income and Gross profit
  • Figure 22. Gopi Dehydrates Pvt. Ltd. (India) Revenue: by Geography 2021
  • Figure 23. Oceanic Foods Pvt. Ltd. (India) Revenue, Net Income and Gross profit
  • Figure 24. Oceanic Foods Pvt. Ltd. (India) Revenue: by Geography 2021
  • Figure 25. Global Preserved Vegetable: by Type USD Million (2022-2027)
  • Figure 26. Global Preserved Vegetable: by Application USD Million (2022-2027)
  • Figure 27. Global Preserved Vegetable: by Method of Reducing Deterioration USD Million (2022-2027)
  • Figure 28. South America Preserved Vegetable Share (%), by Country
  • Figure 29. Asia Pacific Preserved Vegetable Share (%), by Country
  • Figure 30. Europe Preserved Vegetable Share (%), by Country
  • Figure 31. MEA Preserved Vegetable Share (%), by Country
  • Figure 32. North America Preserved Vegetable Share (%), by Country
  • Figure 33. Global Preserved Vegetable: by Type USD/Units (2022-2027)
List of companies from research coverage that are profiled in the study
  • Garlico Industries Ltd. (India)
  • Maharaja Dehydration Pvt. Ltd. (India)
  • Accelerated Freeze Drying Company Limited (AFDC)
  • Gopi Dehydrates Pvt. Ltd. (India)
  • Oceanic Foods Pvt. Ltd. (India)
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Key Highlights of Report


Apr 2022 240 Pages 58 Tables Base Year: 2021 Coverage: 15+ Companies; 18 Countries

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Global Preserved Vegetable Quantitative research analysis
Global Preserved Vegetable Qualitative Industry Analysis
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Historical year: 2017-2021; Base year: 2021; Forecast period: 2022 to 2027
Companies that are profiled in Global Preserved Vegetable Market are Garlico Industries Ltd. (India), Maharaja Dehydration Pvt. Ltd. (India), Accelerated Freeze Drying Company Limited (AFDC), Gopi Dehydrates Pvt. Ltd. (India) and Oceanic Foods Pvt. Ltd. (India) etc.
AMA predicts that United States Vendors will contribute to the maximum growth of Global Preserved Vegetable market throughout the forecasted period.

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