Organic beef are the ones which are not raised by giving hormones or antibiotics. They are also not exposed to Pesticides, fertilizers which are made of synthetic ingredients. However, the corn and grains are fed which makes them free of artificial contaminants. As compared to non-organic beef meat, organic beef meat has high contents of Iron and Vitamin E. However, it has lesser iodine and selenium levels. Additionally, organic meats have lower mono saturated fats. Since, it has high nutritional value which is essential for human body, it has high demand among the consumers.This growth is primarily driven by Increasing Concerns for the Quality of Food and Availability of High Nutrition in Organic Beef is Propelling the Market.
Globally, a noticeable market trend is evident Growing Awareness for Organic Meat among the Consumers
. Major Vendors, such as Danish Crown (Denmark), Tyson Foods Inc. (United States), JBS Global (United Kingdom), Meyer Natural Foods (United States), Perdue Farms (United States), OBE Organic (Australia), Verde Farms, LLC (United States), Blackwood Valley Beef (Australia), Arcadian Organic & Natural Meat CO Pty Ltd. (Australia) and Eversfield Organic Ltd. (United Kingdom) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
In May 2019, Perdue premium Meat Company has acquired Panorama meats. This acquisition will help in long tern stability.
- Increasing Concerns for the Quality of Food
- Availability of High Nutrition in Organic Beef is Propelling the Market
- Growing Awareness for Organic Meat among the Consumers
- Inclination of People towards Health Consciousness
- Shift of Consumers towards the Vegan Diet
- Increasing Cost of Beef Meat
Effects of Chemical Additives is Attracting the Consumers towards Organic Meat and Rising Disposable Income in Developing Countries
Long Preservation of Beef Meat can Degrade the Nutritional Value
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