Scope of the Study
Milk chocolate is made by combining chocolate liquor, cocoa butter sugar, flavorings, and sweetened condensed or powdered whole milk which may be in the form of boiled milk, milk powder or condensed milk. While making milk chocolate sugar and milk are blended together, then they are mixed with chocolate liquor and flavorings and then the mixture is sent through the standard conching and refining processes. The United Government requires a 10% concentration of chocolate liquor in milk chocolate. The milk chocolate has various advantages such as memory booster, smoothening and hydrating the skin, improve blood flow, reduces the risk of heart strokes and attacks.
The market study is being classified by Type (Conventional Milk Chocolate and Organic Milk Chocolate), by Application (Food and Beverages, Personal Care and Cosmetics and Pharmaceuticals) and major geographies with country level break-up.
Ferrero SpA (Italy), Nestle S.A. (Switzerland), Ezaki Glico Co., Ltd. (Japan), Nestle S.A. (Switzerland), Mondelez International (United States), Blommer Chocolate Company (United States), Lindt (Switzerland), Godiva Chocolates (United States), Barry Callebaut (Switzerland) and Brookside Dairy Limited (Kenya) are some of the key players profiled in the study.
Research Analyst at AMA predicts that Switzerland Vendors will contribute to the maximum growth of Global Milk Chocolate market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Milk Chocolate market by Type, Application and Region.
On the basis of geography, the market of Milk Chocolate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Chanel, the sub-segment i.e. Offline will boost the Milk Chocolate market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form, the sub-segment i.e. Bar will boost the Milk Chocolate market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Consumption of Milk Chocolate Worldwide
- Increased Disposable Income of the People
- Trend of Attractive Packaging of Milk Chocolates
- Fluctuating Prices Of the Cocoa
- Growing Awareness about Health Benefits of Chocolate
- Growing Online Sales of Chocolates
- Encountering Widespread Government Regulation and Competitive Pressure
Key Target AudienceMilk Chocolate Manufacturers, Raw Material Suppliers/ Buyers, Distributors, Government Body & Associations and End-user
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase