Fettuccine Market Scope
Fettuccine is primarily introduced by the European countries especially Italy, which is now considered a global cuisine. Fettuccine is one of the types of pasta and noodles. These food products are generally made from an unleavened dough of durum wheat flour which is then blended with egg, it can be manufactured in a number of attractive shapes. Over the past few decades, since the global working population has increased, it has ultimately increased the demand for ready to eat and instantly made food products. Several flavors are being introduced to the global markets according to the local consumer tastes and preferences.
The market study is being classified by Type (Dried, Fresh and Others), by Application (For Baking, For Boiling and For Other Purposes) and major geographies with country level break-up.
The Vendors having a strong hold in the market are Barilla Group, Buitoni, De Cecco, Divella, and La Molisana. Research Analyst at AMA predicts that Italian Vendors will contribute to the maximum growth of Global Fettuccine market throughout the predicted period.
Barilla Group (Italy), Buitoni (Italy), De Cecco (Italy), Divella (Italy), La Molisana (Italy), Giovanni Rana (United States), Voiello (Italy), C.F. Mueller Company (United States), National Pasta Association (United States) and Demaco (United States) are some of the key players profiled in the study.
AdvanceMarketAnalytics has segmented the market of Global Fettuccine market by Type, Application and Region.
On the basis of geography, the market of Fettuccine has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online Retail will boost the Fettuccine market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
On July 18, 2019, The Barilla Group has switched to 100% cage-free eggs for all of the Group’s egg supply chains in all the countries in which it operates and has now completed the changeover also in the United States, Turkey, and Brazil. The Barilla Group will use free-range eggs only, in keeping with its mission successful for its consumers and positive for the environment.
The Food and Drug Administration (FDA) that has defined standards of identity for macaroni products regulate the U.S. pasta which says "Fresh pasta's which are prepackaged must have water content more than 24%, must be stored refrigerated at a temperature less than 4°C and 2°C tolerance, heat treatment must be equivalent to pasteurization, and to be sold within 5 days of the manufacturing date. In the U.S. and other European countries, pasta is usually consumed as the staple carbohydrates.
- Increasing Demand for High Calory and Minimal Fat Based, Healthy Fettuccine
- Introduction to the Past which Minimizes the Risk of High Blood Pressure
- Upsrgiing Demand for Ready to Eat or Instant Food Products across the Global Population
- Increase in Online Delivery Restaurants and Working Professionals
- Cultural Effects Leading to Increased Consumption from Asian Countries like Japan, Korea, China, and other South Asian Countries
- Availability if Numerous Substitute Foof Products
- Demand Volatility since the Global Market is Dominated by European Consumers
- Stringent Government Regulations on Manufacturing Packaged Food Products
- Continuously Changing Consumer Preferences and Changing Eating Habits
Key Target Audience
Fettuccine Manufacturers, Fettuccine Distributors and Suppliers, Fettuccine International Traders, Fettuccine Upstream Downstream Buyers, Food and Drug Industry Associations, Research and Development Institutes, Government Agencies and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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