Global Plant-based Meat Market

Plant-based Meat Comprehensive Study by Type (Pork, Beef, Chicken, Fish, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), End User (Retail, Industrial) Players and Region - Global Market Outlook to 2028

Plant-based Meat Market by XX Submarkets | Forecast Years 2023-2028  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Industry Background:
Plant-based meat refers to food made from non-meats or sometimes without any other animal product but acts as a meat substitute and has the same amount of protein content. This is specially designed and created to look like, taste like, and cook like conventional meat. Many plant-based meat products are soy-based or gluten-based products.

AttributesDetails
Study Period2018-2028
Base Year2022
UnitValue (USD Million)
Key Companies ProfiledImpossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands), Quorn Foods (United Kingdom) and Sunfed (New Zealand)


This growth is primarily driven by Rising Vegan and Flexitarian Population across the World, Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers and Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat.

Globally, a noticeable market trend is evident Substitution of Lupines with Soybeans in Tempeh Production Major Vendors, such as Impossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands), Quorn Foods (United Kingdom) and Sunfed (New Zealand), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Key Developments in the Market:
In December 2018, Unilever acquired meat alternative innovator the vegetarian butcher as it seeks to expand its portfolio into plant-based foods that are healthier and have a lower environmental impact.
In March 2019, Impossible Foods launched its plant-based meat, with a variety of dishes available at eight restaurants throughout Singapore. The motive behind the launch was to expand its global reach. Additionally, In March 2019, Beyond Meat launched a plant-based ground beef product to meet the rising consumer demands and enhance its plant-based meat product portfolio.

Influencing Trend:
Substitution of Lupines with Soybeans in Tempeh Production

Market Growth Drivers:
Rising Vegan and Flexitarian Population across the World, Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers and Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat

Challenges:
Changing Taste Preference

Restraints:
Population Allergic to Plant-Based Meat Sources Such as Soy and Wheat

Opportunities:
Shift Towards Vegetarian or Organic Diet

AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.

Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints in Plant-based Meat Market
- Analysis about New Entrants in Plant-based Meat Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
- An Unbiased Perspective towards Market Performance & Indicators

Against this Challenging Backdrop, Plant-based Meat Study Sheds Light on
— The Plant-based Meat Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Plant-based Meat industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where Plant-based Meat industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
— How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.

Report Objectives / Segmentation Covered

By Type
  • Pork
  • Beef
  • Chicken
  • Fish
  • Others
By Source Type
  • Soy
  • Wheat
  • Pea
  • Others (Quinoa, Beans, Oats, Nuts and Seeds)

By Product
  • Burger Patties
  • Sausages
  • Strips & Nuggets
  • Meatballs
  • Others

By Process
  • Grinding
  • Mixing
  • Blending
  • Forming/Shaping
  • Freezing Systems
  • Storage

By End User
  • Retail
  • Industrial

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Rising Vegan and Flexitarian Population across the World
      • 3.2.2. Rising Incidence of Health Disorders Boost Health and Fitness Consciousness Among Consumers
      • 3.2.3. Growing Awareness about the Health Benefits of Plants Based Meat over Animal Meat
    • 3.3. Market Challenges
      • 3.3.1. Changing Taste Preference
    • 3.4. Market Trends
      • 3.4.1. Substitution of Lupines with Soybeans in Tempeh Production
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Plant-based Meat, by Type, Source Type, Product, Process, End User and Region (value and price ) (2017-2022)
    • 5.1. Introduction
    • 5.2. Global Plant-based Meat (Value)
      • 5.2.1. Global Plant-based Meat by: Type (Value)
        • 5.2.1.1. Pork
        • 5.2.1.2. Beef
        • 5.2.1.3. Chicken
        • 5.2.1.4. Fish
        • 5.2.1.5. Others
      • 5.2.2. Global Plant-based Meat by: Source Type (Value)
        • 5.2.2.1. Soy
        • 5.2.2.2. Wheat
        • 5.2.2.3. Pea
        • 5.2.2.4. Others (Quinoa, Beans, Oats, Nuts and Seeds)
      • 5.2.3. Global Plant-based Meat by: Product (Value)
        • 5.2.3.1. Burger Patties
        • 5.2.3.2. Sausages
        • 5.2.3.3. Strips & Nuggets
        • 5.2.3.4. Meatballs
        • 5.2.3.5. Others
      • 5.2.4. Global Plant-based Meat by: Process (Value)
        • 5.2.4.1. Grinding
        • 5.2.4.2. Mixing
        • 5.2.4.3. Blending
        • 5.2.4.4. Forming/Shaping
        • 5.2.4.5. Freezing Systems
        • 5.2.4.6. Storage
      • 5.2.5. Global Plant-based Meat by: End User (Value)
        • 5.2.5.1. Retail
        • 5.2.5.2. Industrial
      • 5.2.6. Global Plant-based Meat Region
        • 5.2.6.1. South America
          • 5.2.6.1.1. Brazil
          • 5.2.6.1.2. Argentina
          • 5.2.6.1.3. Rest of South America
        • 5.2.6.2. Asia Pacific
          • 5.2.6.2.1. China
          • 5.2.6.2.2. Japan
          • 5.2.6.2.3. India
          • 5.2.6.2.4. South Korea
          • 5.2.6.2.5. Taiwan
          • 5.2.6.2.6. Australia
          • 5.2.6.2.7. Rest of Asia-Pacific
        • 5.2.6.3. Europe
          • 5.2.6.3.1. Germany
          • 5.2.6.3.2. France
          • 5.2.6.3.3. Italy
          • 5.2.6.3.4. United Kingdom
          • 5.2.6.3.5. Netherlands
          • 5.2.6.3.6. Rest of Europe
        • 5.2.6.4. MEA
          • 5.2.6.4.1. Middle East
          • 5.2.6.4.2. Africa
        • 5.2.6.5. North America
          • 5.2.6.5.1. United States
          • 5.2.6.5.2. Canada
          • 5.2.6.5.3. Mexico
    • 5.3. Global Plant-based Meat (Price)
      • 5.3.1. Global Plant-based Meat by: Type (Price)
  • 6. Plant-based Meat: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2022)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Impossible Foods (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Morningstar Farms (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Pinnacle Foods (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Beyond Meat (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Atlantic Natural Foods (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Amy’s Kitchen (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Garden Protein International (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. The Vegetarian Butcher (Netherlands)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Quorn Foods (United Kingdom)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Sunfed (New Zealand)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Plant-based Meat Sale, by Type, Source Type, Product, Process, End User and Region (value and price ) (2023-2028)
    • 7.1. Introduction
    • 7.2. Global Plant-based Meat (Value)
      • 7.2.1. Global Plant-based Meat by: Type (Value)
        • 7.2.1.1. Pork
        • 7.2.1.2. Beef
        • 7.2.1.3. Chicken
        • 7.2.1.4. Fish
        • 7.2.1.5. Others
      • 7.2.2. Global Plant-based Meat by: Source Type (Value)
        • 7.2.2.1. Soy
        • 7.2.2.2. Wheat
        • 7.2.2.3. Pea
        • 7.2.2.4. Others (Quinoa, Beans, Oats, Nuts and Seeds)
      • 7.2.3. Global Plant-based Meat by: Product (Value)
        • 7.2.3.1. Burger Patties
        • 7.2.3.2. Sausages
        • 7.2.3.3. Strips & Nuggets
        • 7.2.3.4. Meatballs
        • 7.2.3.5. Others
      • 7.2.4. Global Plant-based Meat by: Process (Value)
        • 7.2.4.1. Grinding
        • 7.2.4.2. Mixing
        • 7.2.4.3. Blending
        • 7.2.4.4. Forming/Shaping
        • 7.2.4.5. Freezing Systems
        • 7.2.4.6. Storage
      • 7.2.5. Global Plant-based Meat by: End User (Value)
        • 7.2.5.1. Retail
        • 7.2.5.2. Industrial
      • 7.2.6. Global Plant-based Meat Region
        • 7.2.6.1. South America
          • 7.2.6.1.1. Brazil
          • 7.2.6.1.2. Argentina
          • 7.2.6.1.3. Rest of South America
        • 7.2.6.2. Asia Pacific
          • 7.2.6.2.1. China
          • 7.2.6.2.2. Japan
          • 7.2.6.2.3. India
          • 7.2.6.2.4. South Korea
          • 7.2.6.2.5. Taiwan
          • 7.2.6.2.6. Australia
          • 7.2.6.2.7. Rest of Asia-Pacific
        • 7.2.6.3. Europe
          • 7.2.6.3.1. Germany
          • 7.2.6.3.2. France
          • 7.2.6.3.3. Italy
          • 7.2.6.3.4. United Kingdom
          • 7.2.6.3.5. Netherlands
          • 7.2.6.3.6. Rest of Europe
        • 7.2.6.4. MEA
          • 7.2.6.4.1. Middle East
          • 7.2.6.4.2. Africa
        • 7.2.6.5. North America
          • 7.2.6.5.1. United States
          • 7.2.6.5.2. Canada
          • 7.2.6.5.3. Mexico
    • 7.3. Global Plant-based Meat (Price)
      • 7.3.1. Global Plant-based Meat by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Plant-based Meat: by Type(USD Million)
  • Table 2. Plant-based Meat Pork , by Region USD Million (2017-2022)
  • Table 3. Plant-based Meat Beef , by Region USD Million (2017-2022)
  • Table 4. Plant-based Meat Chicken , by Region USD Million (2017-2022)
  • Table 5. Plant-based Meat Fish , by Region USD Million (2017-2022)
  • Table 6. Plant-based Meat Others , by Region USD Million (2017-2022)
  • Table 7. Plant-based Meat: by Source Type(USD Million)
  • Table 8. Plant-based Meat Soy , by Region USD Million (2017-2022)
  • Table 9. Plant-based Meat Wheat , by Region USD Million (2017-2022)
  • Table 10. Plant-based Meat Pea , by Region USD Million (2017-2022)
  • Table 11. Plant-based Meat Others (Quinoa, Beans, Oats, Nuts and Seeds) , by Region USD Million (2017-2022)
  • Table 12. Plant-based Meat: by Product(USD Million)
  • Table 13. Plant-based Meat Burger Patties , by Region USD Million (2017-2022)
  • Table 14. Plant-based Meat Sausages , by Region USD Million (2017-2022)
  • Table 15. Plant-based Meat Strips & Nuggets , by Region USD Million (2017-2022)
  • Table 16. Plant-based Meat Meatballs , by Region USD Million (2017-2022)
  • Table 17. Plant-based Meat Others , by Region USD Million (2017-2022)
  • Table 18. Plant-based Meat: by Process(USD Million)
  • Table 19. Plant-based Meat Grinding , by Region USD Million (2017-2022)
  • Table 20. Plant-based Meat Mixing , by Region USD Million (2017-2022)
  • Table 21. Plant-based Meat Blending , by Region USD Million (2017-2022)
  • Table 22. Plant-based Meat Forming/Shaping , by Region USD Million (2017-2022)
  • Table 23. Plant-based Meat Freezing Systems , by Region USD Million (2017-2022)
  • Table 24. Plant-based Meat Storage , by Region USD Million (2017-2022)
  • Table 25. Plant-based Meat: by End User(USD Million)
  • Table 26. Plant-based Meat Retail , by Region USD Million (2017-2022)
  • Table 27. Plant-based Meat Industrial , by Region USD Million (2017-2022)
  • Table 28. South America Plant-based Meat, by Country USD Million (2017-2022)
  • Table 29. South America Plant-based Meat, by Type USD Million (2017-2022)
  • Table 30. South America Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 31. South America Plant-based Meat, by Product USD Million (2017-2022)
  • Table 32. South America Plant-based Meat, by Process USD Million (2017-2022)
  • Table 33. South America Plant-based Meat, by End User USD Million (2017-2022)
  • Table 34. Brazil Plant-based Meat, by Type USD Million (2017-2022)
  • Table 35. Brazil Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 36. Brazil Plant-based Meat, by Product USD Million (2017-2022)
  • Table 37. Brazil Plant-based Meat, by Process USD Million (2017-2022)
  • Table 38. Brazil Plant-based Meat, by End User USD Million (2017-2022)
  • Table 39. Argentina Plant-based Meat, by Type USD Million (2017-2022)
  • Table 40. Argentina Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 41. Argentina Plant-based Meat, by Product USD Million (2017-2022)
  • Table 42. Argentina Plant-based Meat, by Process USD Million (2017-2022)
  • Table 43. Argentina Plant-based Meat, by End User USD Million (2017-2022)
  • Table 44. Rest of South America Plant-based Meat, by Type USD Million (2017-2022)
  • Table 45. Rest of South America Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 46. Rest of South America Plant-based Meat, by Product USD Million (2017-2022)
  • Table 47. Rest of South America Plant-based Meat, by Process USD Million (2017-2022)
  • Table 48. Rest of South America Plant-based Meat, by End User USD Million (2017-2022)
  • Table 49. Asia Pacific Plant-based Meat, by Country USD Million (2017-2022)
  • Table 50. Asia Pacific Plant-based Meat, by Type USD Million (2017-2022)
  • Table 51. Asia Pacific Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 52. Asia Pacific Plant-based Meat, by Product USD Million (2017-2022)
  • Table 53. Asia Pacific Plant-based Meat, by Process USD Million (2017-2022)
  • Table 54. Asia Pacific Plant-based Meat, by End User USD Million (2017-2022)
  • Table 55. China Plant-based Meat, by Type USD Million (2017-2022)
  • Table 56. China Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 57. China Plant-based Meat, by Product USD Million (2017-2022)
  • Table 58. China Plant-based Meat, by Process USD Million (2017-2022)
  • Table 59. China Plant-based Meat, by End User USD Million (2017-2022)
  • Table 60. Japan Plant-based Meat, by Type USD Million (2017-2022)
  • Table 61. Japan Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 62. Japan Plant-based Meat, by Product USD Million (2017-2022)
  • Table 63. Japan Plant-based Meat, by Process USD Million (2017-2022)
  • Table 64. Japan Plant-based Meat, by End User USD Million (2017-2022)
  • Table 65. India Plant-based Meat, by Type USD Million (2017-2022)
  • Table 66. India Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 67. India Plant-based Meat, by Product USD Million (2017-2022)
  • Table 68. India Plant-based Meat, by Process USD Million (2017-2022)
  • Table 69. India Plant-based Meat, by End User USD Million (2017-2022)
  • Table 70. South Korea Plant-based Meat, by Type USD Million (2017-2022)
  • Table 71. South Korea Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 72. South Korea Plant-based Meat, by Product USD Million (2017-2022)
  • Table 73. South Korea Plant-based Meat, by Process USD Million (2017-2022)
  • Table 74. South Korea Plant-based Meat, by End User USD Million (2017-2022)
  • Table 75. Taiwan Plant-based Meat, by Type USD Million (2017-2022)
  • Table 76. Taiwan Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 77. Taiwan Plant-based Meat, by Product USD Million (2017-2022)
  • Table 78. Taiwan Plant-based Meat, by Process USD Million (2017-2022)
  • Table 79. Taiwan Plant-based Meat, by End User USD Million (2017-2022)
  • Table 80. Australia Plant-based Meat, by Type USD Million (2017-2022)
  • Table 81. Australia Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 82. Australia Plant-based Meat, by Product USD Million (2017-2022)
  • Table 83. Australia Plant-based Meat, by Process USD Million (2017-2022)
  • Table 84. Australia Plant-based Meat, by End User USD Million (2017-2022)
  • Table 85. Rest of Asia-Pacific Plant-based Meat, by Type USD Million (2017-2022)
  • Table 86. Rest of Asia-Pacific Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 87. Rest of Asia-Pacific Plant-based Meat, by Product USD Million (2017-2022)
  • Table 88. Rest of Asia-Pacific Plant-based Meat, by Process USD Million (2017-2022)
  • Table 89. Rest of Asia-Pacific Plant-based Meat, by End User USD Million (2017-2022)
  • Table 90. Europe Plant-based Meat, by Country USD Million (2017-2022)
  • Table 91. Europe Plant-based Meat, by Type USD Million (2017-2022)
  • Table 92. Europe Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 93. Europe Plant-based Meat, by Product USD Million (2017-2022)
  • Table 94. Europe Plant-based Meat, by Process USD Million (2017-2022)
  • Table 95. Europe Plant-based Meat, by End User USD Million (2017-2022)
  • Table 96. Germany Plant-based Meat, by Type USD Million (2017-2022)
  • Table 97. Germany Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 98. Germany Plant-based Meat, by Product USD Million (2017-2022)
  • Table 99. Germany Plant-based Meat, by Process USD Million (2017-2022)
  • Table 100. Germany Plant-based Meat, by End User USD Million (2017-2022)
  • Table 101. France Plant-based Meat, by Type USD Million (2017-2022)
  • Table 102. France Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 103. France Plant-based Meat, by Product USD Million (2017-2022)
  • Table 104. France Plant-based Meat, by Process USD Million (2017-2022)
  • Table 105. France Plant-based Meat, by End User USD Million (2017-2022)
  • Table 106. Italy Plant-based Meat, by Type USD Million (2017-2022)
  • Table 107. Italy Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 108. Italy Plant-based Meat, by Product USD Million (2017-2022)
  • Table 109. Italy Plant-based Meat, by Process USD Million (2017-2022)
  • Table 110. Italy Plant-based Meat, by End User USD Million (2017-2022)
  • Table 111. United Kingdom Plant-based Meat, by Type USD Million (2017-2022)
  • Table 112. United Kingdom Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 113. United Kingdom Plant-based Meat, by Product USD Million (2017-2022)
  • Table 114. United Kingdom Plant-based Meat, by Process USD Million (2017-2022)
  • Table 115. United Kingdom Plant-based Meat, by End User USD Million (2017-2022)
  • Table 116. Netherlands Plant-based Meat, by Type USD Million (2017-2022)
  • Table 117. Netherlands Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 118. Netherlands Plant-based Meat, by Product USD Million (2017-2022)
  • Table 119. Netherlands Plant-based Meat, by Process USD Million (2017-2022)
  • Table 120. Netherlands Plant-based Meat, by End User USD Million (2017-2022)
  • Table 121. Rest of Europe Plant-based Meat, by Type USD Million (2017-2022)
  • Table 122. Rest of Europe Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 123. Rest of Europe Plant-based Meat, by Product USD Million (2017-2022)
  • Table 124. Rest of Europe Plant-based Meat, by Process USD Million (2017-2022)
  • Table 125. Rest of Europe Plant-based Meat, by End User USD Million (2017-2022)
  • Table 126. MEA Plant-based Meat, by Country USD Million (2017-2022)
  • Table 127. MEA Plant-based Meat, by Type USD Million (2017-2022)
  • Table 128. MEA Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 129. MEA Plant-based Meat, by Product USD Million (2017-2022)
  • Table 130. MEA Plant-based Meat, by Process USD Million (2017-2022)
  • Table 131. MEA Plant-based Meat, by End User USD Million (2017-2022)
  • Table 132. Middle East Plant-based Meat, by Type USD Million (2017-2022)
  • Table 133. Middle East Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 134. Middle East Plant-based Meat, by Product USD Million (2017-2022)
  • Table 135. Middle East Plant-based Meat, by Process USD Million (2017-2022)
  • Table 136. Middle East Plant-based Meat, by End User USD Million (2017-2022)
  • Table 137. Africa Plant-based Meat, by Type USD Million (2017-2022)
  • Table 138. Africa Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 139. Africa Plant-based Meat, by Product USD Million (2017-2022)
  • Table 140. Africa Plant-based Meat, by Process USD Million (2017-2022)
  • Table 141. Africa Plant-based Meat, by End User USD Million (2017-2022)
  • Table 142. North America Plant-based Meat, by Country USD Million (2017-2022)
  • Table 143. North America Plant-based Meat, by Type USD Million (2017-2022)
  • Table 144. North America Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 145. North America Plant-based Meat, by Product USD Million (2017-2022)
  • Table 146. North America Plant-based Meat, by Process USD Million (2017-2022)
  • Table 147. North America Plant-based Meat, by End User USD Million (2017-2022)
  • Table 148. United States Plant-based Meat, by Type USD Million (2017-2022)
  • Table 149. United States Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 150. United States Plant-based Meat, by Product USD Million (2017-2022)
  • Table 151. United States Plant-based Meat, by Process USD Million (2017-2022)
  • Table 152. United States Plant-based Meat, by End User USD Million (2017-2022)
  • Table 153. Canada Plant-based Meat, by Type USD Million (2017-2022)
  • Table 154. Canada Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 155. Canada Plant-based Meat, by Product USD Million (2017-2022)
  • Table 156. Canada Plant-based Meat, by Process USD Million (2017-2022)
  • Table 157. Canada Plant-based Meat, by End User USD Million (2017-2022)
  • Table 158. Mexico Plant-based Meat, by Type USD Million (2017-2022)
  • Table 159. Mexico Plant-based Meat, by Source Type USD Million (2017-2022)
  • Table 160. Mexico Plant-based Meat, by Product USD Million (2017-2022)
  • Table 161. Mexico Plant-based Meat, by Process USD Million (2017-2022)
  • Table 162. Mexico Plant-based Meat, by End User USD Million (2017-2022)
  • Table 163. Plant-based Meat: by Type(USD/Units)
  • Table 164. Company Basic Information, Sales Area and Its Competitors
  • Table 165. Company Basic Information, Sales Area and Its Competitors
  • Table 166. Company Basic Information, Sales Area and Its Competitors
  • Table 167. Company Basic Information, Sales Area and Its Competitors
  • Table 168. Company Basic Information, Sales Area and Its Competitors
  • Table 169. Company Basic Information, Sales Area and Its Competitors
  • Table 170. Company Basic Information, Sales Area and Its Competitors
  • Table 171. Company Basic Information, Sales Area and Its Competitors
  • Table 172. Company Basic Information, Sales Area and Its Competitors
  • Table 173. Company Basic Information, Sales Area and Its Competitors
  • Table 174. Plant-based Meat: by Type(USD Million)
  • Table 175. Plant-based Meat Pork , by Region USD Million (2023-2028)
  • Table 176. Plant-based Meat Beef , by Region USD Million (2023-2028)
  • Table 177. Plant-based Meat Chicken , by Region USD Million (2023-2028)
  • Table 178. Plant-based Meat Fish , by Region USD Million (2023-2028)
  • Table 179. Plant-based Meat Others , by Region USD Million (2023-2028)
  • Table 180. Plant-based Meat: by Source Type(USD Million)
  • Table 181. Plant-based Meat Soy , by Region USD Million (2023-2028)
  • Table 182. Plant-based Meat Wheat , by Region USD Million (2023-2028)
  • Table 183. Plant-based Meat Pea , by Region USD Million (2023-2028)
  • Table 184. Plant-based Meat Others (Quinoa, Beans, Oats, Nuts and Seeds) , by Region USD Million (2023-2028)
  • Table 185. Plant-based Meat: by Product(USD Million)
  • Table 186. Plant-based Meat Burger Patties , by Region USD Million (2023-2028)
  • Table 187. Plant-based Meat Sausages , by Region USD Million (2023-2028)
  • Table 188. Plant-based Meat Strips & Nuggets , by Region USD Million (2023-2028)
  • Table 189. Plant-based Meat Meatballs , by Region USD Million (2023-2028)
  • Table 190. Plant-based Meat Others , by Region USD Million (2023-2028)
  • Table 191. Plant-based Meat: by Process(USD Million)
  • Table 192. Plant-based Meat Grinding , by Region USD Million (2023-2028)
  • Table 193. Plant-based Meat Mixing , by Region USD Million (2023-2028)
  • Table 194. Plant-based Meat Blending , by Region USD Million (2023-2028)
  • Table 195. Plant-based Meat Forming/Shaping , by Region USD Million (2023-2028)
  • Table 196. Plant-based Meat Freezing Systems , by Region USD Million (2023-2028)
  • Table 197. Plant-based Meat Storage , by Region USD Million (2023-2028)
  • Table 198. Plant-based Meat: by End User(USD Million)
  • Table 199. Plant-based Meat Retail , by Region USD Million (2023-2028)
  • Table 200. Plant-based Meat Industrial , by Region USD Million (2023-2028)
  • Table 201. South America Plant-based Meat, by Country USD Million (2023-2028)
  • Table 202. South America Plant-based Meat, by Type USD Million (2023-2028)
  • Table 203. South America Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 204. South America Plant-based Meat, by Product USD Million (2023-2028)
  • Table 205. South America Plant-based Meat, by Process USD Million (2023-2028)
  • Table 206. South America Plant-based Meat, by End User USD Million (2023-2028)
  • Table 207. Brazil Plant-based Meat, by Type USD Million (2023-2028)
  • Table 208. Brazil Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 209. Brazil Plant-based Meat, by Product USD Million (2023-2028)
  • Table 210. Brazil Plant-based Meat, by Process USD Million (2023-2028)
  • Table 211. Brazil Plant-based Meat, by End User USD Million (2023-2028)
  • Table 212. Argentina Plant-based Meat, by Type USD Million (2023-2028)
  • Table 213. Argentina Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 214. Argentina Plant-based Meat, by Product USD Million (2023-2028)
  • Table 215. Argentina Plant-based Meat, by Process USD Million (2023-2028)
  • Table 216. Argentina Plant-based Meat, by End User USD Million (2023-2028)
  • Table 217. Rest of South America Plant-based Meat, by Type USD Million (2023-2028)
  • Table 218. Rest of South America Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 219. Rest of South America Plant-based Meat, by Product USD Million (2023-2028)
  • Table 220. Rest of South America Plant-based Meat, by Process USD Million (2023-2028)
  • Table 221. Rest of South America Plant-based Meat, by End User USD Million (2023-2028)
  • Table 222. Asia Pacific Plant-based Meat, by Country USD Million (2023-2028)
  • Table 223. Asia Pacific Plant-based Meat, by Type USD Million (2023-2028)
  • Table 224. Asia Pacific Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 225. Asia Pacific Plant-based Meat, by Product USD Million (2023-2028)
  • Table 226. Asia Pacific Plant-based Meat, by Process USD Million (2023-2028)
  • Table 227. Asia Pacific Plant-based Meat, by End User USD Million (2023-2028)
  • Table 228. China Plant-based Meat, by Type USD Million (2023-2028)
  • Table 229. China Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 230. China Plant-based Meat, by Product USD Million (2023-2028)
  • Table 231. China Plant-based Meat, by Process USD Million (2023-2028)
  • Table 232. China Plant-based Meat, by End User USD Million (2023-2028)
  • Table 233. Japan Plant-based Meat, by Type USD Million (2023-2028)
  • Table 234. Japan Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 235. Japan Plant-based Meat, by Product USD Million (2023-2028)
  • Table 236. Japan Plant-based Meat, by Process USD Million (2023-2028)
  • Table 237. Japan Plant-based Meat, by End User USD Million (2023-2028)
  • Table 238. India Plant-based Meat, by Type USD Million (2023-2028)
  • Table 239. India Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 240. India Plant-based Meat, by Product USD Million (2023-2028)
  • Table 241. India Plant-based Meat, by Process USD Million (2023-2028)
  • Table 242. India Plant-based Meat, by End User USD Million (2023-2028)
  • Table 243. South Korea Plant-based Meat, by Type USD Million (2023-2028)
  • Table 244. South Korea Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 245. South Korea Plant-based Meat, by Product USD Million (2023-2028)
  • Table 246. South Korea Plant-based Meat, by Process USD Million (2023-2028)
  • Table 247. South Korea Plant-based Meat, by End User USD Million (2023-2028)
  • Table 248. Taiwan Plant-based Meat, by Type USD Million (2023-2028)
  • Table 249. Taiwan Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 250. Taiwan Plant-based Meat, by Product USD Million (2023-2028)
  • Table 251. Taiwan Plant-based Meat, by Process USD Million (2023-2028)
  • Table 252. Taiwan Plant-based Meat, by End User USD Million (2023-2028)
  • Table 253. Australia Plant-based Meat, by Type USD Million (2023-2028)
  • Table 254. Australia Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 255. Australia Plant-based Meat, by Product USD Million (2023-2028)
  • Table 256. Australia Plant-based Meat, by Process USD Million (2023-2028)
  • Table 257. Australia Plant-based Meat, by End User USD Million (2023-2028)
  • Table 258. Rest of Asia-Pacific Plant-based Meat, by Type USD Million (2023-2028)
  • Table 259. Rest of Asia-Pacific Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 260. Rest of Asia-Pacific Plant-based Meat, by Product USD Million (2023-2028)
  • Table 261. Rest of Asia-Pacific Plant-based Meat, by Process USD Million (2023-2028)
  • Table 262. Rest of Asia-Pacific Plant-based Meat, by End User USD Million (2023-2028)
  • Table 263. Europe Plant-based Meat, by Country USD Million (2023-2028)
  • Table 264. Europe Plant-based Meat, by Type USD Million (2023-2028)
  • Table 265. Europe Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 266. Europe Plant-based Meat, by Product USD Million (2023-2028)
  • Table 267. Europe Plant-based Meat, by Process USD Million (2023-2028)
  • Table 268. Europe Plant-based Meat, by End User USD Million (2023-2028)
  • Table 269. Germany Plant-based Meat, by Type USD Million (2023-2028)
  • Table 270. Germany Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 271. Germany Plant-based Meat, by Product USD Million (2023-2028)
  • Table 272. Germany Plant-based Meat, by Process USD Million (2023-2028)
  • Table 273. Germany Plant-based Meat, by End User USD Million (2023-2028)
  • Table 274. France Plant-based Meat, by Type USD Million (2023-2028)
  • Table 275. France Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 276. France Plant-based Meat, by Product USD Million (2023-2028)
  • Table 277. France Plant-based Meat, by Process USD Million (2023-2028)
  • Table 278. France Plant-based Meat, by End User USD Million (2023-2028)
  • Table 279. Italy Plant-based Meat, by Type USD Million (2023-2028)
  • Table 280. Italy Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 281. Italy Plant-based Meat, by Product USD Million (2023-2028)
  • Table 282. Italy Plant-based Meat, by Process USD Million (2023-2028)
  • Table 283. Italy Plant-based Meat, by End User USD Million (2023-2028)
  • Table 284. United Kingdom Plant-based Meat, by Type USD Million (2023-2028)
  • Table 285. United Kingdom Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 286. United Kingdom Plant-based Meat, by Product USD Million (2023-2028)
  • Table 287. United Kingdom Plant-based Meat, by Process USD Million (2023-2028)
  • Table 288. United Kingdom Plant-based Meat, by End User USD Million (2023-2028)
  • Table 289. Netherlands Plant-based Meat, by Type USD Million (2023-2028)
  • Table 290. Netherlands Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 291. Netherlands Plant-based Meat, by Product USD Million (2023-2028)
  • Table 292. Netherlands Plant-based Meat, by Process USD Million (2023-2028)
  • Table 293. Netherlands Plant-based Meat, by End User USD Million (2023-2028)
  • Table 294. Rest of Europe Plant-based Meat, by Type USD Million (2023-2028)
  • Table 295. Rest of Europe Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 296. Rest of Europe Plant-based Meat, by Product USD Million (2023-2028)
  • Table 297. Rest of Europe Plant-based Meat, by Process USD Million (2023-2028)
  • Table 298. Rest of Europe Plant-based Meat, by End User USD Million (2023-2028)
  • Table 299. MEA Plant-based Meat, by Country USD Million (2023-2028)
  • Table 300. MEA Plant-based Meat, by Type USD Million (2023-2028)
  • Table 301. MEA Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 302. MEA Plant-based Meat, by Product USD Million (2023-2028)
  • Table 303. MEA Plant-based Meat, by Process USD Million (2023-2028)
  • Table 304. MEA Plant-based Meat, by End User USD Million (2023-2028)
  • Table 305. Middle East Plant-based Meat, by Type USD Million (2023-2028)
  • Table 306. Middle East Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 307. Middle East Plant-based Meat, by Product USD Million (2023-2028)
  • Table 308. Middle East Plant-based Meat, by Process USD Million (2023-2028)
  • Table 309. Middle East Plant-based Meat, by End User USD Million (2023-2028)
  • Table 310. Africa Plant-based Meat, by Type USD Million (2023-2028)
  • Table 311. Africa Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 312. Africa Plant-based Meat, by Product USD Million (2023-2028)
  • Table 313. Africa Plant-based Meat, by Process USD Million (2023-2028)
  • Table 314. Africa Plant-based Meat, by End User USD Million (2023-2028)
  • Table 315. North America Plant-based Meat, by Country USD Million (2023-2028)
  • Table 316. North America Plant-based Meat, by Type USD Million (2023-2028)
  • Table 317. North America Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 318. North America Plant-based Meat, by Product USD Million (2023-2028)
  • Table 319. North America Plant-based Meat, by Process USD Million (2023-2028)
  • Table 320. North America Plant-based Meat, by End User USD Million (2023-2028)
  • Table 321. United States Plant-based Meat, by Type USD Million (2023-2028)
  • Table 322. United States Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 323. United States Plant-based Meat, by Product USD Million (2023-2028)
  • Table 324. United States Plant-based Meat, by Process USD Million (2023-2028)
  • Table 325. United States Plant-based Meat, by End User USD Million (2023-2028)
  • Table 326. Canada Plant-based Meat, by Type USD Million (2023-2028)
  • Table 327. Canada Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 328. Canada Plant-based Meat, by Product USD Million (2023-2028)
  • Table 329. Canada Plant-based Meat, by Process USD Million (2023-2028)
  • Table 330. Canada Plant-based Meat, by End User USD Million (2023-2028)
  • Table 331. Mexico Plant-based Meat, by Type USD Million (2023-2028)
  • Table 332. Mexico Plant-based Meat, by Source Type USD Million (2023-2028)
  • Table 333. Mexico Plant-based Meat, by Product USD Million (2023-2028)
  • Table 334. Mexico Plant-based Meat, by Process USD Million (2023-2028)
  • Table 335. Mexico Plant-based Meat, by End User USD Million (2023-2028)
  • Table 336. Plant-based Meat: by Type(USD/Units)
  • Table 337. Research Programs/Design for This Report
  • Table 338. Key Data Information from Secondary Sources
  • Table 339. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Plant-based Meat: by Type USD Million (2017-2022)
  • Figure 5. Global Plant-based Meat: by Source Type USD Million (2017-2022)
  • Figure 6. Global Plant-based Meat: by Product USD Million (2017-2022)
  • Figure 7. Global Plant-based Meat: by Process USD Million (2017-2022)
  • Figure 8. Global Plant-based Meat: by End User USD Million (2017-2022)
  • Figure 9. South America Plant-based Meat Share (%), by Country
  • Figure 10. Asia Pacific Plant-based Meat Share (%), by Country
  • Figure 11. Europe Plant-based Meat Share (%), by Country
  • Figure 12. MEA Plant-based Meat Share (%), by Country
  • Figure 13. North America Plant-based Meat Share (%), by Country
  • Figure 14. Global Plant-based Meat: by Type USD/Units (2017-2022)
  • Figure 15. Global Plant-based Meat share by Players 2022 (%)
  • Figure 16. Global Plant-based Meat share by Players (Top 3) 2022(%)
  • Figure 17. Global Plant-based Meat share by Players (Top 5) 2022(%)
  • Figure 18. BCG Matrix for key Companies
  • Figure 19. Impossible Foods (United States) Revenue, Net Income and Gross profit
  • Figure 20. Impossible Foods (United States) Revenue: by Geography 2022
  • Figure 21. Morningstar Farms (United States) Revenue, Net Income and Gross profit
  • Figure 22. Morningstar Farms (United States) Revenue: by Geography 2022
  • Figure 23. Pinnacle Foods (United States) Revenue, Net Income and Gross profit
  • Figure 24. Pinnacle Foods (United States) Revenue: by Geography 2022
  • Figure 25. Beyond Meat (United States) Revenue, Net Income and Gross profit
  • Figure 26. Beyond Meat (United States) Revenue: by Geography 2022
  • Figure 27. Atlantic Natural Foods (United States) Revenue, Net Income and Gross profit
  • Figure 28. Atlantic Natural Foods (United States) Revenue: by Geography 2022
  • Figure 29. Amy’s Kitchen (United States) Revenue, Net Income and Gross profit
  • Figure 30. Amy’s Kitchen (United States) Revenue: by Geography 2022
  • Figure 31. Garden Protein International (United States) Revenue, Net Income and Gross profit
  • Figure 32. Garden Protein International (United States) Revenue: by Geography 2022
  • Figure 33. The Vegetarian Butcher (Netherlands) Revenue, Net Income and Gross profit
  • Figure 34. The Vegetarian Butcher (Netherlands) Revenue: by Geography 2022
  • Figure 35. Quorn Foods (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 36. Quorn Foods (United Kingdom) Revenue: by Geography 2022
  • Figure 37. Sunfed (New Zealand) Revenue, Net Income and Gross profit
  • Figure 38. Sunfed (New Zealand) Revenue: by Geography 2022
  • Figure 39. Global Plant-based Meat: by Type USD Million (2023-2028)
  • Figure 40. Global Plant-based Meat: by Source Type USD Million (2023-2028)
  • Figure 41. Global Plant-based Meat: by Product USD Million (2023-2028)
  • Figure 42. Global Plant-based Meat: by Process USD Million (2023-2028)
  • Figure 43. Global Plant-based Meat: by End User USD Million (2023-2028)
  • Figure 44. South America Plant-based Meat Share (%), by Country
  • Figure 45. Asia Pacific Plant-based Meat Share (%), by Country
  • Figure 46. Europe Plant-based Meat Share (%), by Country
  • Figure 47. MEA Plant-based Meat Share (%), by Country
  • Figure 48. North America Plant-based Meat Share (%), by Country
  • Figure 49. Global Plant-based Meat: by Type USD/Units (2023-2028)
List of companies from research coverage that are profiled in the study
  • Impossible Foods (United States)
  • Morningstar Farms (United States)
  • Pinnacle Foods (United States)
  • Beyond Meat (United States)
  • Atlantic Natural Foods (United States)
  • Amy’s Kitchen (United States)
  • Garden Protein International (United States)
  • the Vegetarian Butcher (Netherlands)
  • Quorn Foods (United Kingdom)
  • Sunfed (New Zealand)
Additional players considered in the study are as follows:
Maple Leaf Foods (Canada) , Beyond Meat (United States) , Gold&Green Foods (United States) , Tofurky (United States) , VBites (United Kingdom)
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Key Highlights of Report


Apr 2023 244 Pages 89 Tables Base Year: 2022 Coverage: 15+ Companies; 18 Countries

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Global Plant-based Meat Market Quantitative research analysis
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Frequently Asked Questions (FAQ):

Top performing companies in the Global Plant-based Meat market are Impossible Foods (United States), Morningstar Farms (United States), Pinnacle Foods (United States), Beyond Meat (United States), Atlantic Natural Foods (United States), Amy’s Kitchen (United States), Garden Protein International (United States), the Vegetarian Butcher (Netherlands), Quorn Foods (United Kingdom) and Sunfed (New Zealand), to name a few.
is dominating the Plant-based Meat Market.
"Changing Taste Preference" is seen as one of the major challenges by many Industry Players of Plant-based Meat Market
The Plant-based Meat market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get complete companies available in our research coverage.
The Plant-based Meat market is expected to see a steady growth rate during projected year 2022 to 2028.

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