Milk Protein Concentrate Market Scope
Milk protein concentrate is any type of concentrated milk product that contains 40 to 90 percent milk protein. It contains whey proteins, micellar casein, and bioactive proteins in the same ration found in milk. As the protein content of milk protein concentrates increases, the lactose level decreases. This high protein low-lactose ratio males it an excellent ingredient for protein-fortified beverages and foods as well as low carbohydrate foods. Milk protein concentrates is typically made from skim milk resulting in fat levels of less than 3 percent. Common MPC products are MPC-42, MPC-70 and MPC-80, which contain 42%, 70% or 80% protein respectively. Milk Protein Concentrates are ideal for a wide range of applications, including cheese products, dairy-based beverages, cultured products, and pediatric nutrition, among others.
The market study is being classified by Type (MPC 42 %, MPC 70 %, MPC 80 % and MPC 85 %), by Application (Cheese Products, Dairy Products, Nutrition Products and Others) and major geographies with country level break-up. According to AMA, the Global Milk Protein Concentrate market is expected to see growth rate of 4.2%
Research Analyst at AMA predicts that New Zealand and United States Vendors will contribute to the maximum growth of Global Milk Protein Concentrate market throughout the predicted period.
Fonterra (New Zealand), Westland (New Zealand), Nutrinnovate (Australia), Darigold Ingredients (United States), AMCO Proteins (United States), Milk Specialties (United States), Idaho Milk (United States), Erie Foods (United States), Grassland Dairy Products Inc. (United States) and Glanbia Plc (Ireland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are International Dairy Ingredients Inc. (Canada), Kerry Group (Ireland), Enka Sut (Turkey) and Paras (India).
AdvanceMarketAnalytics has segmented the market of Global Milk Protein Concentrate market by Type, Application and Region.
On the basis of geography, the market of Milk Protein Concentrate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, New Zealand, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 31 Aug 2018, Epi Ingredients (France) has entered the protein ingredient segment by releasing its first protein concentrate for manufacturers, called Epiprot 60 UL. Epiprot 60 UL is derived from milk protein concentrate and can be incorporated into a wide range of applications such as cheese, yogurt, quark, beverages and more. Containing 60% native protein, the ingredient is produced from fresh milk using an ultra-low heat process, which preserves the 80/20 casein/native whey protein ratio to create optimum nutritional properties for manufacturers.
- Strong Trend Towards Protein and High Protein Products across the Entire Food and Drinks Market
- Rising Demand for Milk Protein Concentrates from Nutrition Products
- Increasing Health Concerns Such As Weight Management
- Increasing Disposable Income Coupled with Standard of Living
- Increasing Dairy Consumption Especially in Asian Countries
- Unregulated Imports of Cheap Milk Protein Concentrates
- Stringent Government Regulations
Key Target AudienceMilk Protein Concentrate Manufacturers, Milk Protein Concentrate Raw Material Suppliers, Milk Protein Concentrate Traders/Distributors, Milk Protein Concentrate Importer/Exporter, Regulatory & Government Bodies, Research Institutes, Upstream and Downstream Vendors, End Users and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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