Ice Cream Market Scope
Growing Demand for Ice Cream in Developing countries, inadequate supply of raw material and flexible availability of ice cream are boosting the global ice cream market. There are various coating and flavors in ice-cream propelling the market. Due to increasing obesity-related problems across the globe, the market might face hindrances in growth. Further, the rising popularity of soft serves ice cream and lactose-free ice cream among millennials supplementing the market growth.
The market study is being classified by Type (Impulse Ice Cream, Take-home Ice Cream and Artisanal Ice Cream), by Application (Catering (Restaurant, Hotel,etc.), Ice Cream Frenzy and Food Processing Industry) and major geographies with country level break-up.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Ice Cream market throughout the predicted period.
Unilever Group (United Kingdom), Nestlé S.A. (Switzerland), General Mills, Inc. (United States), Mars, Incorporated (United States), Blue Bell Creameries (United States), Lotte Confectionery (South Korea), Wells Enterprises, Inc. (United States), Turkey Hill Dairy (United States) and Meiji Holdings Company, Ltd. (Japan) are some of the key players profiled in the study.
AdvanceMarketAnalytics has segmented the market of Global Ice Cream market by Type, Application and Region.
On the basis of geography, the market of Ice Cream has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Leaders and their expansionary development strategies
In April 2019, Wells Enterprises, Inc. has acquired Fieldbrook Foods from Arbor Investments effective April 15, 2019. This purchase expands Wells’ current manufacturing capacity and diversifies its ability to support customers geographically to help meet future demand and adds an important footprint on the East Coast.
In July 2018, Blue Bell introduces perfect summer flavor for National Ice Cream Month, Key Lime Mango Tart. Key Lime Mango Tart is a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a luscious mango sauce swirl.
- Rising Consumption of Lacto-Free Ice-Cream
- Availability of Various Flavor in Ice-cream
- Increase in Demand for Sweet Dishes Coupled with Rising Disposable Income among Population
- Manufacturers Focused on the Manufacturing the New Innovative Flavours
- Growth in Demand from Younger Demographics
- Health Concern associated with Ice-cream
- Fluctuation in the Price of Raw Material
Key Target AudienceIce Cream Provider, Raw Material Suppliers, Potential Investors and Food Industry
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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