Global Cold Cuts Market Overview:
The cold cuts are usually served cold in sandwiches or on party trays. These are available in sliced that is vacuum packs, or have them sliced to order at a deli counter. The cold cut are whole cuts of meats or poultry that are cooked and then sliced such as roast beef, corned beef, turkey breast sectioned and formed products and processed products. Most pre-sliced cold cuts are higher in nitrates, fat, and sodium than those that are sliced to order, as a larger exposed surface involves stronger additives. Some of the key players profiled in the study are Boar’s Head Brand (United States), Cargill (United States), AirSeaFoods GmbH (Germany), Hormel Foods (United States), Seaboard Corporation (United States), The Kraft Heinz Company (United States), Tyson Food (United States), Columbus Manufacturing, Inc. (United States), Bar-S Food (United States), Royal Foodstuff Co LLC. (United Arab Emirates) and Smithfield Foods (United States).
On the basis of geography, the market of Cold Cuts has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Cold Cuts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging Type, the sub-segment i.e. Sliced will boost the Cold Cuts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End-User, the sub-segment i.e. Commercial will boost the Cold Cuts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Growing Demand for Healthy and Natural Cold Cuts
- Rising Demand for Convenient and Packaged Food
- High Consumption of Cold Cuts Cause Weight Gain and Leads to Obesity
- Growing Consumer Preference for Nutrient Rich Food
- High Demand in United Kingdom, United States, Germany and Italy
- Increase the Risk of Developing Kidney Disease
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies.
Target Audience:Manufacturers of Cold Cuts, Suppliers of Cold Cuts, Wholesalers, Distributors and Retailers of Cold Cuts, Food & Beverage Industry, Regulatory Bodies and Governmental Bodies
Major Objectives Focused through this Study To define, describe, and forecast the Global Cold Cuts market on the basis of product [Hams, Beef, Salami, Turkey, Chicken and Others] , application , key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Cold Cuts market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Cold Cuts industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Blue Grass Quality Meat (United States), Bryan Foods (United States) and Kunzler (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Cold Cuts market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.