Scope of the Study
3D food printing is a machine used to design and provide 3D shapes to the food ingredient. 3D printer gives structure and texture to the food with change in designs. 3D food printer produces products like candy, chocolate, pizza, noodles and other natural material with the use of ingredients such as food starch, sugar cane, cream, and dough. The 3D printer have the ability to hold the food material and produce solid structure without getting deformed. 3D food printing give 3 dimensional digital designs in the food (layer by layer in 3rd dimension) which is known as additive manufacturing technique. The 3D printer works as a standalone unit which performs multiple action on the food ingredients to cook a programmed food.3D food printer allows the consumer to design their food by making changes in ingredients by their choice which in turn could revolutionise the way to control the nutrition intake. 3D food printer also helps in eliminating the error during making food.
The market study is being classified, by Application (Retail Stores, Bakeries, Confectionaries, Restaurants and Residential) and major geographies with country level break-up.
3D Systems Inc. (United States), Katjes Magic Candy Factory (United Kingdom), The Hershey Company (United States), byFlow (Netherlands), Print2Taste GmbH (Germany), Choc Edge (United Kingdom), Systems & Materials Research Corporation (United States), TNO (Netherlands), Natural Machines, Inc. (Spain) and Biozoon Food Innovations GmbH (Germany) are some of the key players profiled in the study. Additionally, the Players which are also part of the research are NuFood LLC (United Kingdom), Crafty Machines Ltd. (United Kingdom), Barilla S.p.A. (Italy) and BeeHex (United States).
The Players having a strong hold in the market are 3D Systems, Katjes Magic Candy Factory, Hershey Company, byFlow, and Print2Taste. Research Analyst at AMA predicts that United States and United Kingdom Players will contribute to the maximum growth of Global 3D Food Printing market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global 3D Food Printing market by Type, Application and Region.
On the basis of geography, the market of 3D Food Printing has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Europe region held largest market share in the year 2018. North America on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. If we see Market by End Use Industry, the sub-segment i.e. Government will boost the 3D Food Printing market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Ingredient, the sub-segment i.e. Dough will boost the 3D Food Printing market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Upsurging Demand for Innovative Food Products
- Growing need for Sustainable Food Manufacturing Systems
- Introduction to New Flavours, Texture and Shapes to Provide New and Unique eating experiences
- Increasing Adoption of Advanced 3D Printers with Enhanced Powdery Material, Lasers, and Robotic Arms
- Complexities in Coping up with Continuously Changing Consumer Preferences
- Comparatively Expensive Food Manufacturing Process
- Increasing Population and per head Disposable Income across the Globe
- Rising Concerns related to Food Quality will further Intensify the Demand
- Skilled Workforce is required in Developing 3D Printers
- Stringent Government Regulations for Artificial Flavours and Preservative Uses
Market Leaders and their expansionary development strategies
On May 14, 2019, The Hershey’s brand came up with a new way to satisfy America’s love for emojis. For the first time in The Hershey Company’s 125-year history, the iconic Hershey’s brand is changing the look of its original milk chocolate bar and transforming each piece to include an emoji. The new Hershey’s Milk Chocolate Emoji Bars will feature 25 of the most popular emojis across six different emoji packaging designs – all designed to collect, share and eat. The new bars are set to launch this summer, nationwide, for a limited time only in both standard size and snack size bars.
On May 20, 2019, 3D Systems has launched a 3D printing system named 'Figure 4' Modular, which is a flexible production system with configurations designed to allow customers to grow as their needs and businesses requirements. Figure 4 Modular is a digital light printing (DLP) production solution capable of producing parts with high surface quality and fidelity. In addition to this, five new materials that will roll out over the coming months and will extend the company’s production workflows.
Key Target Audience3D Food Printer Manufacturers, 3D Food Printer Distributors and Traders, 3D Food Printing Ingredient Manufacturers, Food and Beverage Industry Associations, Government Agencies, Research and Development Institutes and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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