Wheat fiber is an isolated dietary fiber made from the wheat plant. The total dietary fiber content is at least 95%. Products have a light color and neutral taste and this enables the product to be used in many applications. shifting preference towards consumption of wheat fibre-rich products among consumers owing to raising awareness regarding the various health benefits it offers, including controlled blood sugar levels, reduced cholesterol levels, normalized bowel movement, and also aiding in maintaining healthy body weight. It is a major factor driving the growth of the global wheat fibre market, and the trend is expected to continue in the future as well.
Changing consumption patterns among consumers across the globe
Growing number of consumers among the population of baby boomers are shifting preference towards healthy and nutritional products, also there is rising demand for dietary fibre in the pharmaceutical industry
Availability of substitutes in the market
The key Vendors profiled in the report are InterFiber (Poland), CFF GmbH and Co. KG (Germany), Royal Ingredients Group (Netherlands), JELU (Germany), GREENCEL (Slovakia), Colin Ingredients (France), Limagrain Cereales Ingredients (France) and JRS (Germany).