Global Plant-sourced Food Emulsifier Market Overview:
Food emulsifier forms a boundary between immiscible liquids such as water and oil and creates stable emulsion. Ice-cream, margarine, salad dressings, bread, and desserts are some common examples of food that contain emulsifiers. Food emulsifiers can control crystallization, reduce stickiness, and prevent separation of ingredients. According to the European Union, brominated vegetable oil (BVO), one of the food additives that act as an emulsifier, is banned in Europe, as it can cause damage to the nervous system, skin cancer, and other problems related to memory loss. According to AMA, the Global Plant-sourced Food Emulsifier market is expected to see growth rate of 4.7%
- Increase in the consumption of convenience foods and premium products
- The growing number of end-use applications due to multifunctional attributes of emulsifiers
- The increasing number of people adopting veganism
- The Bakery products application segment is expected to witness significant growth
- The stringent government regulations related to food emulsifiers are negatively impacting the growth
- Product innovations leading to better stabilization properties and lower costs
- Health problems associated with the consumption of emulsifiers
Some of the key players profiled in the report are Lonza Group Ltd. (Switzerland), Palsgaard A/S (United States), Riken Vitamin Co. Ltd. (Japan), Beldem S.A. (Belgium), Archer Daniels Midland Company (United States), E. I. du Pont de Nemours and Company (United States), Cargill (United States), Kerry Group Plc. (Ireland), Ingredion Incorporated (United States) and Corbion NV (The Netherlands). Analyst at AMA Research see United States Vendors to retain maximum share of Global Plant-sourced Food Emulsifier market by 2025. Considering Market by Product, the sub-segment i.e. Ice-cream will boost the Plant-sourced Food Emulsifier market.
Latest Market Insights:
In September 2019, AAK a provider of vegetable oils & fats acquired Soya International (Europe) Ltd., a company involved in sourcing, processing, and distribution of non-GMO semi-specialty and specialty lecithins which are commonly used as emulsifiers.
In May 2019, Fiberstar, a food ingredient manufacturer launched plant-based fiber products including Citri-Fi 100, 125, and 150. These products are derived from citrus fruit and find application in pet food to enhance product texture, increase water holding, and emulsification properties.
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Plant-sourced Food Emulsifier market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Plant-sourced Food Emulsifier market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Government Regulatory Bodies, Private Research Organization, Government Research Organization and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.