Global Pasteurized Eggs Market Overview:
Pasteurized Eggs are eggs that are pasteurized to reduce the risk of food poisoning from uncooked or less cooked foods. Pasteurized eggs are obtained by holding them at 140F for 75 minutes. Pasteurization is a high heat used to destroy bacteria to protect the food products such as milk, cheese, juices etc. Not all eggs are pasteurized, only liquid eggs are pasteurized. Pasteurized eggs can be stored in refrigeration for a long time without affecting the quality of the eggs. As pasteurization kills harmful bacteria from eggs, these eggs healthy and also protect consumers from various diseases According to AMA, the Global Pasteurized Eggs market is expected to see growth rate of 10.5%
- Increasing the demand for pasteurized eggs globally is due to its health benefits associated with it
- The number of people turning vegans is rising worldwide
- The trend of fitness is growing globally in youths
- Growing application of pasteurized egg in the food industry as sausage, dressing, and other applications
- The stringent government Regulations
- The increasing demand due to a healthy and fit lifestyle
Some of the key players profiled in the report are National Pasteurized Eggs Inc. (United States), Glaum EGG Ranch Company (United States), Wilcox Farms Company (United States), Hickmans Family Farms Company (United States), Willamette Egg Company (United States) and Stiebrs Farms Company (United States). Analyst at AdvanceMarketAnalytics see United States Vendors to retain maximum share of Global Pasteurized Eggs market by 2025. Considering Market by Method of Pasteurization, the sub-segment i.e. Heat without chemicals will boost the Pasteurized Eggs market.
United States Food and Drug Administration (USFDA) has defined a food code for the regular shell eggs which is a potentially hazardous food. This food code defines the required time/temperature control for safety (TCS) in order to reduce pathogenic micro-organism growth or toxin formation that takes place in the egg.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Pasteurized Eggs market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Pasteurized Eggs market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Pasteurized Eggs Manufacturer, Pasteurized Eggs Distributor, Pasteurized Eggs Suppliers, Government Regulatory Bodies, Private Research Organizations, Government Research Organizations and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.