What is Gluten-Free Foods & Beverages Market?
Gluten-free foods & beverages are excluded foods containing gluten. It is important for managing signs and symptoms of celiac disease and other medical conditions related to gluten. A gluten-free diet is popular among people who have not been diagnosed with a gluten-related medical condition. The benefits of the diet are improved health, weight loss, increase energy, and others.
The market study is being classified by Type (Natural and Artificial) and major geographies with country level break-up.
General Mills (United States), Kellogg's (United States), Kraft Heinz Company (United States), Mondelez International (United States), Dr. Schär (Italy), Genius Foods (United Kingdom), Hain Celestial Group (United States) and Amy's Kitchen (United States) are some of the key players profiled in the study.
Global Gluten-Free Foods & Beverages is a fragmented market due to the presence of various players. The players are focusing on investing more in Launching New Products. These will enhance their market presence. The companies are also planning strategic activities like partnerships, mergers, and acquisitions which will help them to sustain in the market and maintain their competitive edge.
Analyst at AMA have segmented the market study of Global Gluten-Free Foods & Beverages market by Type, Application and Region.
On the basis of geography, the market of Gluten-Free Foods & Beverages has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- High Consumption Gluten-Free Foods & Beverages by People with Celiac Disease
- Growing Health Conscious Population
- Rapid Shift towards Healthy Diet
- Growing Popularity for Gluten-Free Foods & Beverages
- Lack of Essential Vitamins and Nutrients
- Presence of Various Alternatives
- Rising Demand for Gluten-Free Foods & Beverages from Emerged as well as Emerging Economies
- Regulatory Guidelines on the Gluten-Free Foods & Beverages Manufactures
On 29th June 2021, Kellogg's has launched a new gluten-free cereal named Coco Pops Gluten-Free Cereal. It is the combination of gluten-free grains of puffed rice with cocoa for the burst of chocolate deliciousness. The launch is focused according to the needs of all Australians.
As per the U.S. Food and Drug Administration, “it must contain no more than 20 parts per million (ppm) of gluten.”
Key Target Audience
Gluten-Free Foods & Beverages Manufacturers, Gluten-Free Foods & Beverages Distributors and Suppliers, Regulatory Bodies, Potential Investors, Research and Development Institutes and Others
Frequently Asked Questions (FAQ):1. Which factors would majorly drive the Gluten-Free Foods & Beverages Market?
"High Consumption Gluten-Free Foods & Beverages by People with Celiac Disease
" is seen as one of major growth factors of Gluten-Free Foods & Beverages Market in years to come.2. Can we have customized study for Gluten-Free Foods & Beverages Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.3. Which region will lead the Global Gluten-Free Foods & Beverages Market? will lead Gluten-Free Foods & Beverages Market in coming years.