There are varieties of fruits that are available, which are needed to be harvested at the time of their maturity. Many fruits do not mature evenly, which need several pickings so as to obtain maximum output. Fruits can generally be categorized mainly into three types, such as tree fruits, bush fruits, and vine fruits. Tree fruits are the ones like mangoes, apples, papayas; vine fruits like watermelon, muskmelons and bush fruits like raspberries, blueberries, cranberries. There are various devices and techniques that are used for the harvesting of fruits.This growth is primarily driven by The Growth in Population Owing to High Consumption of Fruits, Increasing Consideration towards the Particulars about the Appearance and Quality of the Fruit and Changing lifestyles and Standards Fueled by Rising Disposable Income.
Globally, a noticeable market trend is evident Increase in the productivity of short cider fruit during harvest season
. Major Manufacturers, such as A & B Packing Equipment, Inc. (United States), Krebeck (Germany), AMB Rousset (France), American Grape Harvesters, Inc. (United States), ARGILES, SA (Spain), Cifarelli S.p.A(Italy), Coe Orchard Equipment, Inc. (United States), GF Costruzioni Macchine Agricole (Italy), Littau Harvester Inc. (United States), Oxbo International Corporation (United States), PLOEGER MACHINE (Netherlands), Somaref (France), Weremczuk FMR (Poland) and Orchard Machinery Corporation (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
In the Federal Register of November 27, 2015, FDA published a final rule titled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”. The rule requires covered farms to take appropriate measures to minimize the risk of serious adverse health consequences or death from the use of, or exposure to, covered produce, including those measures reasonably necessary to prevent the introduction of known or reasonably foreseeable hazards into covered produce, and to provide reasonable assurances that the product is not adulterated under section 402 of the Federal Food, Drug, and Cosmetic Act. Requirements of the rule focus on different topics, including major routes of contamination, personnel qualifications, and training, growing, harvesting, packing, and holding activities
- The Growth in Population Owing to High Consumption of Fruits
- Increasing Consideration towards the Particulars about the Appearance and Quality of the Fruit
- Changing lifestyles and Standards Fueled by Rising Disposable Income
- Increase in the productivity of short cider fruit during harvest season
- Increase in the development of more practical and efficient Fruit Harvesters
- Damage Caused to the Fruits during the Process of Harvesting
- The Dropping of Premature and Underdeveloped Fruit Further Affecting the Seasons Harvest
- Strict Rules and Regulations from the Government
Increase in the funding on the research and the development of the novel fruit harvesting systems, Growth in the Number of All Natural and Upscale Varieties of Fruits and Growing Emphasis on Natural and All Healthy Fruits
Growing Dominance of the Local Players and Increasing Issue in the Size and Quality Selection of Fruits of the Mechanical Fruit Harvesters
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