Scope of the Study
The global Food Allergen Testing market is expected to witness high demand in the forecasted period due to an increase in processed meal demand along with the rise in health consciousness. Food allergy has emerged as a serious public health concern. Children are the most vulnerable population group to food allergy. they are also two to four times more vulnerable to other allergic conditions, such as asthma or eczema. Peanuts, tree nuts and fish are some of the common allergenic foods causing frequent allergies.
The market study is being classified, by Application (Meat and Poultry, Dairy, Fruits and Vegetables, Processed Foods, Crops and Others) and major geographies with country level break-up.
Intertek Group plc (United Kingdom), TUV SUD SPB Pte. Ltd. (Singapore), Eurofins Scientific (Luxembourg), Merieux NutriSciences (United States), ALS Limited (Australia), Asurequality Ltd. (New Zealand), Neogen Corporation (United States), Romer Labs Diagnostic GmbH (Austria), SGS S.A. (Switzerland) and Microbac Laboratories, Inc. (United States) are some of the key players profiled in the study.
The global market of the food allergen testing is highly dynamic and intensely competitive with key players looking for greater market penetration, especially in the developed markets where the regulatory compliance is strictest and the public awareness regarding food allergens is also high. Research Analyst at AMA predicts that United States Players will contribute to the maximum growth of Global Food Allergen Testing market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Food Allergen Testing market by Type, Application and Region.
On the basis of geography, the market of Food Allergen Testing has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2019. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- The Growing Awareness Regarding the Safety of Food Products
- Growing Consumer Demand for Fresh and Suitable Products
- The Increasing Number of Allergic Reactions in Consumers
- Increase in Application Outlook in the Bakery Industry
- Stringent Government Regulations Regarding Food Allergen Testing
- Confectionery & bakery products are witnessing the highest gains in the meal sector. Increasing confectionery product demand has led to a rise in quality check procedures, thereby stimulating food allergen testing market size. Rising dark chocolate demand by the consumers have impacted the industry growth.
Key Target AudienceFood Allergen Testing Providers, Government Regulatory Bodies, Private Research Organizations, Government Research Organizations and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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