Yogurts, prepared by bacterial fermentation of milk using bacterial cultures composed of a mixture of Streptococcus ssp. Sheep yogurt is characterised by higher values of hardness, adhesiveness and extrusion. Increasing awareness about the benefits and increasing consumer inclination of consumers towards sheep milk yogurt lead an active and healthy lifestyle are expected to play major role in the growth of the very market.This growth is primarily driven by Increasing Disposable Income and Health Awareness in Developing Economies and Regular Consumption of Sheep Milk Yogurt Drinks Helps in Lowering Obesity.
Globally, a noticeable market trend is evident Introduction of New Flavors and Product Innovations by Manufacturers. Major Vendors, such as Bellwether Farms (United States), Haverton Hill (United States), Negranti Creamery (United States), Woodlands Dairy (United Kingdom), Pepper's Foods (Canada), Bergerie (Belgium), Velvet Cloud (Ireland), Mevgal (Greece), Meredith Dairy (Australia), Krinos (United States) and Shepherds Gourmet Dairy (Canada) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
- Increasing Disposable Income and Health Awareness in Developing Economies
- Regular Consumption of Sheep Milk Yogurt Drinks Helps in Lowering Obesity
- Introduction of New Flavors and Product Innovations by Manufacturers
- Availability of Various types of Yogurt Such as Cow Milk Yogurt, Camel Milk Yogurt and Others
Key Players are Expanding their Businesses in Developing Economies and Rise in Awareness About its Benefits and Increase in Preference for Sheep Milk Yogurt
High Cost of Sheep Milk Yogurt and Low Adoption of Sheep Milk Yogurt in Emerging Countries Owing to Lack of Awareness and Availability of Substitute
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