Scope of the Study
Monosodium Glutamate (MSG), is sodium salt of the common amino acid glutamic acid. MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits, which is produced in laboratory by the fermentation of some carbohydrate based products like molasses. Sodium glutamate is classified by U.S. FDA as GRAS (generally recognized as safe) and food additive by EU. Sodium glutamate has the E number E621 and the HS code 29224220. Some of the pseudo synonyms for sodium glutamate include autolyzed yeast, sodium caseinate, and hydrolyzed protein among others. Sodium glutamate is also referred as Unami in Japan culture.
The market study is being classified by Type (Monosodium Glutamate, Salted Monosodium Glutamate and Special Monosodium Glutamate), by Application (Additives, Preservatives, Flavor enhancers and Acidity regulators) and major geographies with country level break-up.
Ajinomoto Company (United States), Kyowa Hakko Kogyo Co Ltd (Japan), B&G Foods Inc (United States), Vedan International (Hong Kong), Fufeng Group (China), Sunrise Nutrachem Group (China), Meihua Holdings Group (China), Global Bio-Chem Technology Group Company Limited (Hong Kong), R. M. Chemicals (India) and Triveni chemicals (India) are some of the key players profiled in the study.
Research Analyst at AMA predicts that Global Vendors will contribute to the maximum growth of Global Monosodium Glutamate market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Monosodium Glutamate market by Type, Application and Region.
On the basis of geography, the market of Monosodium Glutamate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by End User, the sub-segment i.e. Food Processing Sector will boost the Monosodium Glutamate market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- The Increasing Adoption of MSG in Chelating Agents
- Increasing Brand Awareness by Investing Huge Amount in Promotions to Uphold Product Differentiation
- Increases Growth of Livestock Feed and Reduces Feed-Borne Pathogens
- Health Concerns Associated with the Consumption of MSG
- The Growing Food Industries and Animal Feed Industry in Developing Countries
- Increasing Demand for Chinese Food Products Coupled with Rising Demand for Fast Foods
In the European Union, monosodium glutamate is classified as a food additive (E621) and regulations are in place to determine how and when it can be added to foods. Typically, monosodium glutamate is added to savoury prepared and processed foods such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based product
Key Target AudienceMonosodium Glutamate Producers, Raw Material Suppliers, Product Distributor/Wholesalers, End Users and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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