Vital Wheat Gluten Market Scope
Rapidly changing eating habits of the consumers along with inclination of consumers towards healthy foods as well as growing awareness of health for an active lifestyle. Vital wheat gluten is a kind of protein found in wheat in powdered form, which is responsible for giving the wheat breads its shape better elasticity for pizza dough. It is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is extensively used as a substitute for creation a vegetarian meat substitute called as seitan. Rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market.
The market study is being classified by Type (Organic Vital Wheat Gluten and Non-organic Vital Wheat Gluten), by Application (Whole Grain Bread, Confectionaries, Frozen Dough, Pasta, Noodles, Cereals, Meat & Meat Analogue and Pet Foods) and major geographies with country level break-up. According to AMA, the Global Vital Wheat Gluten market is expected to see growth rate of 8.21%
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Vital Wheat Gluten market throughout the predicted period.
Pioneer Industries Limited (India), Royal Ingredients Group (Netherlands), Meelunie (United States), Cargill Inc. (United States), AB Amilina (Lithuania), Permolex International (Canada), Tereos (France), Z & F Sungold Corporation (China), Bryan W. Nash & Sons Limited (United Kingdom) and Ardent Mills LLC (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Dedert Corporation (United States), Manildra Group (Australia) and Crespel & Deiters GmbH (Germany).
AdvanceMarketAnalytics has segmented the market of Global Vital Wheat Gluten market by Type, Application and Region.
On the basis of geography, the market of Vital Wheat Gluten has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2018. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. If we see Market by Form, the sub-segment i.e. Powder will boost the Vital Wheat Gluten market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Retail Stores will boost the Vital Wheat Gluten market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Bakery & Confectionery will boost the Vital Wheat Gluten market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Leaders and their expansionary development strategies
On 4th March 2019, Cargill has launched CremoFLEX, its latest range of premium filling fats across Europe. CremoFLEX filling fats can be tailored to suit different specific formulation needs, including the use of RSPO certified palm solutions, and can be used in several applications like filled biscuits and sandwich cookies, wafers, filled chocolates tablets and pralines.
10th July 2019, Ardent Mills, the premier flour-milling and Ingredient Company, announced it has further invested in organic capabilities and The Annex by Ardent Mills through its acquisition of a grain elevator in Klamath Falls, Oregon.
- High Demand Due To Rising Number of Vegan Population
- Growing Demand of Fiber Foods among Health Conscious People
- The Abundance Application in Food Industry
- Highest Percentage of Consumers Suffering From Lactose Intolerance
- Rise in Import of Vital Wheat Gluten among Different Regions
- Growing Customers Inclination towards Healthy Diet Habits
- Increasing Prices of Vital Wheat Gluten
- Restricted Supply of Wheat for Extraction of Proteins
Key Target AudienceManufactures, Suppliers and Distributors, Research Organizations and Consulting Companies, Organizations, Associations and Alliances, Government Bodies Such As Regulating Authorities and Policy Makers, Government Agencies and Others
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