The Global Rice Protein market presents a comprehensive analysis of the Rice Protein market by product type (Organic Rice Protein and Conventional Rice Protein), by end-user/application (Healthcare Food, Feed, Sports Nutrition, Beverage and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up.
- Increasing demand for proteins from sports and athletics
- Rise in consumer consumption of healthy foods and drinks
- Delicious flavor with smooth taste
- Low cost of conventional rice protein
- Fluctuations in the price of the upstream product
- complex manufacturing process
- high production cost
Geographic Segmentation and Analysis
This section of our report presents a realistic picture of the Global Rice Protein industry. Investors and manufacturers can easily understand the inherent opportunities and challenges for their products in geographical region of interest. For instance, while the North America holds majority of market share of the Rice Protein, the China has emerged as a crucial market for several Rice Protein brands.
The regional segmentation covered in this report are:
South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)