What is Food Protein Ingredient Market?
Protein is a macronutrient, which is essential for the maintenance and building of body tissues and muscle. When protein is broken down in the body it helps to fuel muscle mass, which helps metabolism and also helps the immune system stay strong. The demand for protein ingredients increasing day by day due to inadequate protein in a regular diet. However, the growing awareness about a protein-rich diet to prevent multiple health issues has created a huge demand for protein ingredients.
The market study is being classified by Type (Plant-Based and Animal Based), by Application (Sports nutrition, Clinical Nutrition, Infant Nutrition, Fortified Foods and Functional Food and Beverages) and major geographies with country level break-up.
DuPont Solae (United States), Archer Daniels Midland (United States), Cargill (United States), Bunge Limited (United States), Mead Johnson (United States), CHS Inc. (United States), Scouler (United States), Roquette (France), MGP Ingredients (United States) and Rousselot Inc. (Netherlands) are some of the key players profiled in the study.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Food Protein Ingredient market throughout the predicted period.
Analyst at AMA have segmented the market study of Global Food Protein Ingredient market by Type, Application and Region.
On the basis of geography, the market of Food Protein Ingredient has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Demand of Whey and Casein Protein Supplements to Repair Body Cells after Heavy Workout
- Government Initiatives for Fortification of Foods to Fill Nutrient Gap Among Population
- Growing Trend of Plant-based Protein Products Due to Increasing Awareness about Animal Cruelty
- Increasing Nutritional Issue in the Children Due to Change in Eating Habits
- Excess Consumption of Protein Can Lead to Health Issues
Market Leaders and some development strategies
In February 2021, IFF merged with DuPontís Nutrition & Biosciences business. The deal will create a global leader in high-value ingredients and solutions for the Food & Beverage, Home & Personal Care, and Health & Wellness markets. However, the complementary portfolios give the company leadership positions within the Taste, Texture, Scent, Nutrition, Enzymes, Cultures, Soy Proteins, and Probiotics ingredient categories.
Key Target AudienceNew Entrants/Investors, Analysts and Strategic Business Planners, Food Protein Ingredient Manufacturers, Suppliers and Distributors of Food Protein Ingredient, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations, End-Users and Others
Frequently Asked Questions (FAQ):
1. Which factors would majorly drive the Food Protein Ingredient Market?
"Increasing Demand of Whey and Casein Protein Supplements to Repair Body Cells after Heavy Workout
" is seen as one of major growth factors of Food Protein Ingredient Market in years to come.
2. Can we have customized study for Food Protein Ingredient Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
3. Which region will lead the Global Food Protein Ingredient Market?
United States will lead Food Protein Ingredient Market in coming years.