What is Corn Gluten?
Corn Gluten is the by-product of the corn processing, resulting in the formation of the extraction of starch. Corn gluten is said to be high in protein content and almost similar mineral content as soya. The corn gluten is available in granulated, unprocessed, and pelletized corn gluten formats. It can be achieved by both wet milling as well as dry milling process. Wet-milling process is increasing in popularity due to high value by products such as corn oil associated with it. Major applications of the corn gluten include herbicide, and animal feed among others. Currently, North America is the biggest market of the corn gluten.
The market study is broken down by Type (Unprocessed Corn Gluten, Granulated Corn Gluten and Pelletized Corn Gluten), by Application (Herbicide, Animal Feed and Others) and major geographies with country level break-up.
Enhanced focus on sustainability has led to the growth of the corn gluten market, as the product is a by-product of the corn processing. Because of its high protein and nutritional aspect, the product is an ideal meal for animal feed. Growing corn production is linked with the growth of the corn gluten market. Currently, North America is the largest market of the corn gluten. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Tate & Lyle Plc (United Kingdom), Grain Processing Corporation (United States), Bunge Ltd. (United States), Cargill Inc. (United States), Tereos Starch & Sweeteners (Italy), Roquette (France), Ingredion Inc. (United States), Zhucheng Dongxiao Biotechnology Co. Ltd. (China), Pawar Agro Industries (India) and Sodrugestvo Group (Russia) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Meihua Holdings Group Co., Ltd. (China), Agridient Inc. (United States) and Paramesu Biotech Pvt. Ltd. (India).
AdvanceMarketAnalytics has segmented the market of Global Corn Gluten market by Type, Application and Region.
On the basis of geography, the market of Corn Gluten has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Direct will boost the Corn Gluten market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Milling Process , the sub-segment i.e. Wet-Milling Process will boost the Corn Gluten market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Wet Milling Process is rising in Popularity due to High Value By Products Associated with it
- Growth in Corn Processing and Processing
- Enhanced Focus on Sustainability and Utilization of By Products
- Corn Gluten Meal is expected to Grow Substantially owing to High Protein Content of the Corn Gluten Meal
- High Cost of Wet Milling Process
- Large Number of Players Present in the Market
Key Target AudienceCorn Gluten Producers, Suppliers and Distributors, Raw Material Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms and End-Use Industries
About ApproachTo evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.
Frequently Asked Questions (FAQ):
1. What all players are profiled in the study?
The standard version of the report profiles players such as Tate & Lyle Plc (United Kingdom), Grain Processing Corporation (United States), Bunge Ltd. (United States), Cargill Inc. (United States), Tereos Starch & Sweeteners (Italy), Roquette (France), Ingredion Inc. (United States), Zhucheng Dongxiao Biotechnology Co. Ltd. (China), Pawar Agro Industries (India) and Sodrugestvo Group (Russia) etc.
2. Can we have customized study for Corn Gluten Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
3. What would be the Market Size of Corn Gluten Market by 2026?
Analysts at AMA estimates Corn Gluten Market to reach USD Million by 2026.