What is Whey Protein Isolate Market Scope?
Isolate whey protein contains 90% protein and sometimes, even higher. One of the best whey protein isolate benefits includes strong muscle building. Whey Protein Isolate is a great supplement for bodybuilding and can help consumer a great deal during workouts. Rising demand for supplements in the bodybuilding sector and an increasing number of lactose intolerant population worldwide are the major growth drivers booming the market. Moreover, celebrity endorsements and effective marketing campaigns by the leading players are the major opportunities that are expected to open new avenues for the market during the upcoming years.
The Whey Protein Isolate market study is being classified by Type (Flavored and Unflavored), by Application (Dietary Supplements, Functional Beverages, Functional Food and Others) and major geographies with country level break-up.
Research Analyst at AMA predicts that Players from United States will contribute to the maximum growth of Global Whey Protein Isolate market throughout the predicted period.
AMCO Proteins (United States), NZMP (New Zealand), Erie Foods (United States), GNC Holdings, Inc. (United States), Grain Millers, Inc. (United States), Arla Foods Ingredients (Denmark), Glanbia Nutritionals (Ireland), Interfood Holding (United States) and Hilmar Ingredients (United States) are some of the key players profiled in the study. Additionally, the Players which are also part of the research are Nutrabolt (United States), Optimum Nutrition, Inc. (United States), RSP Nutrition (United States) and Dymatize (United States).
Analyst at AMA have segmented the market study of Global Whey Protein Isolate market by Type, Application and Region.
On the basis of geography, the market of Whey Protein Isolate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 5 June 2020, MWC is a new, world-class, highly-efficient dairy processing plant set to open in Fall 2020 in St. Johns Michigan. The 370,000 square foot plant is a joint venture between Glanbia Nutritionals, Dairy Farmers of America and Select Milk Producers. DFA and Select Milk are primarily responsible for supplying the milk while Glanbia’s primary focus is processing the milk and marketing the final products (cheese and whey). The plant, when fully commissioned, will be among the largest cheese manufacturing plants in the U.S. and will process 8 million pounds of milk per day and will employ 260 people. From this nutrition-packed raw material, the plant will produce 800,000 pounds of cheese per day of cheese and 40,000 pounds of whey protein per day for the U.S. and international markets. Whey products will include whey protein isolate (WPI) and whey protein concentrate (WPC).
Influencing Market Trend
- Bottle Packaging is Popular among the Fitness freak Population
- Rising Demand for Supplements in the Bodybuilding Sector
- Increasing Number of Lactose Intolerant Population Worldwide
- Increasing E-commerce Websites
- Celebrity Endorsements
- Effective Marketing Campaigns by the Leading Players
- Potential Side Effects Due to Overconsumption
- An Availability of Alternate Whey Protein Types
Key Target AudienceWhey Protein Isolate Manufacturers, Whey Protein Isolate Traders/Distributors, Regulatory & Government Bodies, End Users and Others
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