Global Fermented Dairy Ingredients Market Overview:
Fermented dairy products are products that contain probiotics, which have a variety of health benefits. The inoculation of enzymes and culture, which convert lactose to lactic acid, results in fermented dairy products. Many substances are released during the conversion phase, including diacetyl, acetic acid, acetaldehyde, and others, which primarily aid in the imparting of aroma and taste to the items. Lactobacillus and Bifidobacterium are the most commonly used bacterial strains in the fermentation process.The Fermented Dairy Ingredients Market is being driven by rising customer demand for drinkable yoghurts. Increased investment in dairy products such as yoghurt and fermented cheese as a result of rising demand for frozen dairy products. Furthermore, fermented dairy products have long been an integral part of a balanced diet. Previously, the fermentation process resulted in a sluggish and unpredictable sourness of milk due to species naturally found in milk. However, under regulated conditions, modern microbiological processes have resulted in the development of various fermented milk products with higher nutritional value. Some of the players profiled in the study are Archer Daniels Midland Company (United States), DuPont (United States), Arla Foods Ingredient Group P/S (Denmark), Koninklijke DSM NV (Netherlands), BASF (Germany), Cargill Incorporated (United States), Chr Hansen Holding A/S (Denmark), Corbion (Netherlands), CSK Food Enrichment (Netherlands) and Döhler(Germany).
On the basis of geography, the market of Fermented Dairy Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Product Type, the sub-segment i.e. Cheese will boost the Fermented Dairy Ingredients market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Fermented Dairy Ingredients market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Increasing Use of Cheese and Processed Cheese in the Food Industry
- Various Health Benefits Associated with it
- Rising Need for Food Preservation
- New Processing Techniques Such as: High-Pressure Processing (HPP), High Pressure Homogenization (HPH)
- Inconsistent Availability of Quality Raw Material and High Cost
- Possibilities of Health Risks Due to Fermentation
- Technological Innovation and Increase in the Number of Applications
- Storage Issues Related to Fermented Dairy Products
Key Market Developments:
In April 2020, DuPont N&B launched new culture series for fermented dairy ingredients which are heralded as a new industry-standard for yogurt manufacturers.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies.
Manufacturers of Fermented Dairy Ingredients, Suppliers of Fermented Dairy Ingredients, Wholesalers, Distributors and Retailers of Fermented Dairy Ingredients, Food & Beverage IIndustry and Governmental Bodies
Major Objectives Focused through this Study
To define, describe, and forecast the Global Fermented Dairy Ingredients market on the basis of product [Amino acids, Organic acids, Industrial enzymes, Antibiotics, Polymer and Others] , application [Bakery, Dairy, Snacks and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Fermented Dairy Ingredients market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Fermented Dairy Ingredients industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are DairyChem Inc (United States) and CP Ingredients Ltd (Ireland).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Fermented Dairy Ingredients market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.