The essential fatty acids are fatty acids that cannot be produced within the human body, and hence must be obtained from the diet. Dietary fat is an essential source of energy and a crucial part of the human diet. There are two families of essential fatty acids that exist in nature i.e. omega-3 and omega-6. These vital fatty acids help support the cardiovascular, reproductive, immune, and nervous systems and they also help the brain develop and the sensory systems mature. The rising preference towards healthy nutrition and changing lifestyles are the factors driving the market growth.This growth is primarily driven by Increasing Demand and Awareness among Consumers and Rising Inclination towards Natural Health Products.
Globally, a noticeable market trend is evident Increasing R&D in Essential Fatty Acids Product. The Food Products sector in the North America region has been increasing at a strong rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as BASF SE (Germany), FMC Corporation (United States), The Dow Chemical Company (United States), Koninklijke DSM NV (Netherlands), Enzymotec Ltd. (Israel), Croda International Plc (United Kingdom), Omega Protein Corporation (United States), Aker BioMarine AS (Norway), Polaris Nutritional Lipids (France) and Cargill, Incorporated (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
On Aug 27, 2019 - Royal DSM, a global science-based company in Nutrition, Health, and Sustainable Living, has completed the creation of a 75/25 joint venture (JV) with Nenter & Co., Inc. The JV acquired all Nenterís Jingzhou Vitamin E production and related assets.
On Aug 7, 2019 - Cargillís sustainable, plant-based alternative to omega-3 fish oil approved for US cultivation. USDA deregulation of proprietary canola gives aqua farmers and feed manufacturers access to the sustainable aquafeed sources.
- Increasing Demand and Awareness among Consumers
- Rising Inclination towards Natural Health Products
- Increasing R&D in Essential Fatty Acids Product
- Lack of Awareness in Underdeveloped Nations
Essential Fatty Acids Deficiency Owing To Modern Dietary and Lifestyle Choices
Side Effects of Essential Fatty Acids Supplementation
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