Dehydrated Beans are also known as dried beans which are dried so that they can preserve them for future use. The most common beans are navy, black, pinto, and kidney beans. The growing demand for gluten-free food from the consumers or end-users is accelerating the demand for the dehydrated beans market. These beans have high demand in the market due to a high content of minerals inculcated in them such as fiber, antioxidants, protein, B vitamin, and many more. Moreover, the attraction in this market is that the consumers get rich mineral beans at a low price and the rising contribution of countries like Myanmar, India, and Brazil for producing these dehydrated beans in terms of (5,466,166 Tonnes), (6,390,000 Tonnes), (3,033,017 Tonnes) respectively is contributing to the growth of dehydrated beans market during the forecast period.This growth is primarily driven by Increasing Global Demand for Nutrition Rich Food Products by Consumers and Cumulating Demand for Longer Shelf Life of Food.
Globally, a noticeable market trend is evident Adoption of Different Dehydrating Techniques in this Industry
. Major Vendors, such as B.C.Foods (United States), Van Drunen Farms (United States), Harmony House (India), Chelmer Foods (United Kingdom), SunOpta (Canada), Santa Fe Bean (United States), USDBC (United States) and Pyei Phyo Aung Co., Ltd. (Myanmar) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
As per the observation in industry, Kidney beans are part of traditional consumption in the United Kingdom. A large community of Indian descent consumes especially red kidney beans, while navy beans are largely consumed as baked beans, a typical British dish of white beans in sauce. British and Irish people are the largest consumers of baked beans in the world, respectively 5.6 and 4.8 kg per capita per year.
- Increasing Global Demand for Nutrition Rich Food Products by Consumers
- Cumulating Demand for Longer Shelf Life of Food
- Adoption of Different Dehydrating Techniques in this Industry
- Rising Trend of using these Beans as a Side Salads
- Fluctuation in Production as well as Volume of these Beans due to Climatic Conditions
- Concern Related Towards the Harmful Effects done by Preservation these Beans
Inclination Towards the Healthy Lifestyles can Create Opportunity in this Market and High Nutrition Value is also Adding the Pace in the Market
High Cost Associated With These Beans and Changing the Preference of People Towards Eating Different Products Rather than Dried Beans
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