Global Automation In Food Processing Techniques Market Overview:
The food industry is the oldest industry that has gone through several revolutions. Depending on the type of food products manufactured, there have been vast changes in the methods of food processing in the industry. However, the introduction of automation in the industry is transforming the aging industry by integrating new methods and techniques. Food processing machines are used by manufacturer of food for processing food using techniques such as pasteurization, homogenization, blending, and filling. Some of the players profiled in the study are Anko Food Machine Co. Ltd. (Taiwan), Berkshire Hathaway Inc. (United States), Bucher Industries (Switzerland), John Bean Technologies Corporation (JBT) (United States), Hosokawa Micron Corp. (Japan), GEA Group (Germany), Mallet & Company, Inc. (United States), NICHIMO CO., LTD.(Japan), SPX Corporation (United States) and Tetra Laval International S.A. (Switzerland).
On the basis of geography, the market of Automation In Food Processing Techniques has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2020. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. If we see Market by Mode of operation, the sub-segment i.e. Fully automatic will boost the Automation In Food Processing Techniques market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Increasing Demand for Food Products and Shorter Delivery Cycle
- Implementation of Standards Applicable To Food Processing
- Increasing Focus on Safety Measures of Food Processing Machinery
- Increasing Automation Processes in the Food Manufacturing Industry
- Advancement of Contract Manufacturing in the Food Industry
- Increase in competitive retailers constantly squeezing down prices,
- Increasing raw material costs and soaring utility charges in a labor-intensive manufacturing environment.
- Integration IoT and smart sensors in food processing equipment are leading to reduced maintenance costs, remote equipment monitoring, and maintenance.
- Purchase of refurbished machinery and retrofitting of current machinery by food manufacturers.The high cost of food processing equipment
- Lack of standardization and lack of appropriate hygienic design of the food processing equipment.
Key Market Developments:
The extruding machine segment is the most profitable industry in the global food processing machinery market owing to energy efficiency.
According to the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture, ‘All food processing Technologies should meet strict regulations enforced by government agencies’
Food manufacturers, Suppliers and Distributors, Traders, Government Agencies and Others
Major Objectives Focused through this Study
To define, describe, and forecast the Global Automation In Food Processing Techniques market on the basis of product [Belt Sorter, Freefall Sorter, Gravity Separator and Automated defect removal system] , application [Bakery and confectionary, Beverages, Meat, poultry, and seafood and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Automation In Food Processing Techniques market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Automation In Food Processing Techniques industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are .
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Automation In Food Processing Techniques market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.