Freeze dried food has far less moisture than dehydrated food, which makes it last longer, pack lighter, and still taste great. The freeze drying process also permits freeze dried food to retain more nutrients than its dehydrated counterpart. Freeze-dried foods are produced using a special drying procedure. Foods are frozen and then placed in a strong vacuum where moisture is vaporized and detached from the product. Freeze drying techniques are used to preserve foods for long periods of time without changing taste or nutritional content. Foods become light and easy to pack, along with a shelf life of up to 25 years. Freeze dried food storing is simple and whole meals can easily be stored in emergency supply kits, shelters, or vehicles which makes freeze-dried food perfect for use in emergency and survival situations.This growth is primarily driven by Growing Demand for Freeze Dried Foods, Rapid Growth in Number of Large Retail Chains and Rise in Disposable Income and Change in Lifestyle & Food Habits.
Globally, a noticeable market trend is evident Rising Demand of Additive-Free and Natural Food Products. Major Vendors, such as Nestle S.A. (Switzerland), Unilever (United Kingdom), Kerry Group (Ireland), Kraft Heinz Company (United States), Mondelez International, Inc. (United States), DSM (Netherlands), Mercer Foods (United States), Freeze-Dry Foods (United States), European Freeze Dry (United Kingdom) and Chaucer Freeze Dried (United Kingdom) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On September 19, 2016óMercer Foods, the industry leader in natural and organic freeze dried foods, today announced that the company is introducing the new TRUTH IN SNACKSTM and AQUA FRUITTM branded product lines at the Natural Products Expo East trade show in Baltimore, Maryland.
The Federal Food, Drug, and Cosmetic Act requires that food labels bear the common or usual name of the food. The Fair Packaging and Labeling Act requires that a statement of identity appear prominently on the principal display panel. To avoid misrepresentation and provide information needed to assure proper storage, food labels should include in the name or statement of identity appropriate descriptive terms such as pasteurized, canned, frozen, or dried.
- Growing Demand for Freeze Dried Foods
- Rapid Growth in Number of Large Retail Chains
- Rise in Disposable Income and Change in Lifestyle & Food Habits
- Rising Demand of Additive-Free and Natural Food Products
- Consumer Perception about Low Nutritional Content in Freeze Dried Foods
- High Product Cost and Manufacturing Process
Increasing Demand Due To Advancements in Freezing Technologies and Huge Demand and Consumption of Freeze Dried Foods in the Developing Nations
Shortage of Proper Refrigeration Amenities in Semi-Urban & Rural Areas
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