About Food Dryer
A food dryer is a device that removes moisture from food to help in its preservation. Food drying is a method of preserving food material such as vegetables, fruit, and animal food by removing moisture. It uses a heat source as well as air flow to diminish the water content of foods. Heat is applied through convection, conduction, and radiation to force water to vaporizes, whilst the removal of vapours is achieved by using forced air. The water content of food is typically very high, naturally 80 to 95% for various fruits and vegetables and 50 to 75% for various meats. Removing moisture from food controls various bacteria from growing and spoiling food. Furthermore, removing moisture from food radically reduces the weight of the food. Thus, food dryers are used to preserve and extend the shelf life of various foods.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
Competition among existing players is due to the Food Dryer market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Food Dryer market. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that United States, German, Switzerland Manufacturers will contribute the maximum growth to Global Food Dryer market throughout the forecasted period. Established and emerging Manufacturers should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Buhler AG (Switzerland), GEA Group (Germany), Tetra Pak (Switzerland), SPX FLOW (United States), Nyle Systems (United States), CPM Wolverine Proctor (United States), Bucher Unipektin AG (Switzerland), OKAWARA (Japan), Andritz (Austria) and Turatti Group (Italy) are some of the key players that are part of study coverage. Additionally, the Manufacturers which are also part of the research coverage are Kuroda Industries (Japan), BINDER Dehydration (Germany), Heinzen Manufacturing (United States), Boda Microwave (China) and Guangzhou Zhiya (China).
Segmentation Overview
AMA Research has segmented the market of Global Food Dryer market by Type (Conduction, Convection and Radiation), Application (Processed Food Drying, Plant Food Drying, Animal Food Drying and Others) and Region.
On the basis of geography, the market of Food Dryer has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Sales Channel, the sub-segment i.e. Direct will boost the Food Dryer market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Expansion Of Food Processing Plants
Market Growth Drivers:
A Rising Demand For Packaged Food, A Rising Demand For Cost Effective Food Preservation Method and Growing Plant Food Production Across The Globe
Challenges:
Increase In Maintenance Will Increase Operating Cost
Restraints:
Use of Conventional Solar Energy
Opportunities:
Emerging Demand From Developing Countries
Market Leaders and their expansionary development strategies
In September 2021, METER Group announced that it has acquired Drying Technology, which the company said will accelerate the availability of closed-loop moisture control for continuous lines for METER Food customers.
In Sept. 2018, Buhler has launched a cloud-based digital feed and food drying service, moisture pro, that it says boost yield while reducing costs and the environment footprint of thermal processing in the feed and food industries. The technology is an improvement on the traditional method of manual sampling and adjusting. The cloud-based service is designed to reduce moisture deviation, improve dryer yield, and reduce dryer energy consumption, by ensuring food and feed safety.
Key Target Audience
Food Dryer Manufacturers, Food Dryer Distributors/Traders, Food Dryer Importer/Exporter, Regulatory & Government Bodies, Industry Association and Downstream vendors
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.