Duck meat is mostly consumed among the European and North American Countries. It is mainly derived from the legs, breasts, liver, heart and other parts of the duck. The breast meat of the duck is darker than the breast meat of the other animals like pork, chicken, turkey, among others. Moreover, it is also a good source of protein, riboflavin, niacin, phosphorus, vitamin B6, iron, zinc, and has a small percent of folate, magnesium, and vitamin B12. In addition, duck meat is a very flavourful type of poultry. Owing to the health benefits associated with its consumption the popularity of duck meat has been increased significantly among the globe.This growth is primarily driven by The Increase in Awareness Regarding the Medical Advantages With Respect to the Utilization of Duck Meat, The Rising Popularity of Duck Meat Products and The Favorable Government Guidelines Regarding Duck Poultry Farming.
Globally, a noticeable market trend is evident Development of Lab-Grown Meat
. Major Vendors, such as AJC International (United States), Charoen Pokphand Foods PCL (Thailand), Maple Leaf Farms (United States), Pepe's Ducks (Australia), Shandong Newhope Liuhe (China), Cooperative Foie Gras De Chalosse (France), Lu Canard (Mexico), Luv-a-Duck (Australia), TCH Group, LLC (United States) and Courtin Hervouet (France) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 22 April 2019, La Broquerie, Manitoba-based HyLife has announced that it is being bought by Thailandís Charoen Pokphand Foods Pcl (CPF) for 498 million USD. HyLife is a vertically-integrated pork production firm, from feed processing to hog production, and pork processing and distribution of pork products. HyLife employs over 2,500 people and has processing plants in Canada, including Neepawa, Man., as well as Mexico.
- The Increase in Awareness Regarding the Medical Advantages With Respect to the Utilization of Duck Meat
- The Rising Popularity of Duck Meat Products
- The Favorable Government Guidelines Regarding Duck Poultry Farming
- Development of Lab-Grown Meat
- Clean Labelling
- Alternatives Available to Duck Meat
- The Rise of People Turning Into Vegan
The Emerging Demand from Developing Countries
Risk Associated With Avian Diseases
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