Meal fiber is found in cereals, vegetables, and fruits. Fiber is made up of the indigestible parts or compounds of plants, which pass relatively unchanged through human intestines and stomach. Fiber is mainly a carbohydrate. The main role of fiber is to retain the digestive system healthy. Other terms for dietary fiber include bulk and roughage, which can be misleading since some forms of fiber are water-soluble and aren’t bulky or rough at all. Intake of meal fibers helps to prevent diseases such as bowel cancer, diabetes, and coronary heart disease.According to AMA, the market for Meal Fibers is expected to register a CAGR of 5.6% during the forecast period to 2024. This growth is primarily driven by The Awareness Regarding Health Benefits of Food Fibers, Hanging Lifestyle of Consumers Impacts Eating Habits and Rising Disposable Income in the Developing Countries.
Globally, a noticeable market trend is evident Young Adults Are the Most Susceptible To Advertising, Cultural Trends and Attitudes, So As Rapid Changes in Food Behavior towards New Tendencies Are Common. Major Players, such as Archer Daniels Midland (United States), Cargill (United States), DuPont (United States), Lonza Group (Switzerland), Roquette Freres (France), Tate and Lyle (United Kingdom), Cosucra Groupe Warcoing (Belgium), Fiberstar (United States), Grain Millers (United States) and KFSU Ltd. (Australia) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Recently, The U.S. Food and Drug Administration has published an updated list of isolated and synthetic non-digestible carbohydrates that have a beneficial physiological effect on human health and, thus, can be considered dietary fiber. Resistant maltodextrin/dextrin, which includes Roquette’s NUTRIOSE soluble fibers, derived from either wheat or corn, are now recognized by the FDA as dietary fiber. and Recently, Tate & Lyle Fiber Portfolio has Confirmed as a Source of Fiber under FDA’s New Definition.
- The Awareness Regarding Health Benefits of Food Fibers
- Hanging Lifestyle of Consumers Impacts Eating Habits
- Rising Disposable Income in the Developing Countries
- Young Adults Are the Most Susceptible To Advertising, Cultural Trends and Attitudes, So As Rapid Changes in Food Behavior towards New Tendencies Are Common
- Stringent Government Regulations
- Ill-Health Effects of Excessive Fiber Consumption
Emerging Demand from Economies
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