Ginger Market Definition
Ginger is originated in the Indian subcontinent, it is a plant with leafy stems and various colored flowers. It has a pungent smell which gives the option for spice in cooking. It is native to warmer parts of Asia, such as China, Japan, and India, but currently is being grown in parts of South American and Africa too. It is also now grown in the Middle East to be used as medicine and in food. Ginger is believed to have many medicinal properties and also helps in staying healthy. It comes in various colors, shapes and sizes, the flowing ginger plant looks like a shell, a cluster of flowers.
The market study is broken down by Type (Yellow Ginger Root, Baby Ginger, Blue Hawaiian Ginger Root and Others), by Application (Soups and Sauces, Bakery Products, Non-Alcoholic & Alcoholic Beverages, Confectionery, Snacks and Others) and major geographies with country level splits.
Yummy Food Industrial Group (China), Monterey Bay Spice Company (United States), Archer Daniels Midland Company (United States), Buderim Group Limited (Australia), Atmiya International (India), Sun Impex International Foods LLC (UAE), Indian Organic Farmers Producer Company Limited (India) and SA Rawther Spices (P) Ltd. (India) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of Global Ginger market by Type, Application and Region.
On the basis of geography, the market of Ginger has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form, the sub-segment i.e. Fresh will boost the Ginger market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Vegetable Shop will boost the Ginger market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
The apex regulator FSSAI, in order to improve the quality standards of spices, came out with gazette regulations for spices and other condiments and further amendments and notified them for implementation. It shall have characteristic taste and flavour free from musty odour or rancid or bitter taste. It shall be free from mould, living and dead insects, insect fragments, and rodent contamination. The product shall be free from added colouring matter. Extraneous matter- should not more than 1.0 per cent by weight, Moisture should not more than 12.0 per cent by weight, Total ash on a dry basis, its should not be bleached more than 8.0 per cent by weight etc."
- Emerging Application of Giger in Many Medicinal Products
- Increasing Use of Ginger for Production of Various Food Ingredients
- Increasing Awareness about Health Across the World
- Demand for Herbs for Tastes in Food Products and Beneficial for Health
- Rising Demand for Ginger Across the Developing Regions
- increased Spendings on Agricultural Activities and Products
- Risk of Natural Calamities and other Environmental Hazards on Ginger Plantation
- Regulatory Norms in Export and Import on Ginger Products
Key Target AudienceGinger Grower, Ginger Distributors and Suppliers, Ginger International Traders, Research and Development Institutes, Potential Investors, Regulatory Bodies, Upstream and Downstream Buyers and Others
About ApproachThe research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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