Global Non-Thermal Pasteurization Market Overview:
The non-thermal pasteurization which is also known as cold pasteurization can be defined as an alternative technology of food processing that entails highly efficient and sustainable processes to convert the items of raw food into the products that is suitable fort human intake. Non thermal pasteurization is different from the currently dominating thermal pasteurization methods because it does not expose the food to the elevated temperatures, thus by retaining the nutrition value which is essential, taste, appearance and other features of organoleptic, leading to the rising shelf life of food in a cost-effective manner Some of the key players profiled in the study are Hiperbaric Espana (SPAIN), Avure Technologies (United States), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), Bosch (Germany), Chic Freshertech (United States), Elea Technology (Germany), Pulsemaster (Netherlands), Nordion (Canada), Multivac Sepp Haggenmuller SE & CO. KG (Germany) and Stansted Fluid Powder Ltd (United Kingdom). According to Market Analyst at AMA, the Global Non-Thermal Pasteurization market may see a growth rate of 19.4% and would reach the market size of USD3.0 Billion by 2024.
On the basis of geography, the market of Non-Thermal Pasteurization has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Techniques, the sub-segment i.e. High Pressure Processing (HPP) will boost the Non-Thermal Pasteurization market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Growing consumption of convenience foods
- Process optimisation by non-thermal technologies resulting in the greater efficiency during the pasteurisation
- Growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurisation
- Increased capital investment
- Misconception leading to the additional regulatory steps for labelling irradiated food
- Increased usage of high-pressure processing (HPP) toll processors
- Government investment in food processing machinery & equipment
- Conventional technology preferred by established players
Major Market Developments:
Alantra Private Equity Fund III, managed by Alantra Private Equity, has completed the acquisition of Hiperbaric together with the management team and a group of local coinvestors with valuable industry knowledge
Multivac opened a new production facility in Bulgaria to increase its production capacity and Mhenviron Group, Minh Hưng Group And Avure Technologies signed a MoU to build a high-pressure processing technology food processing plant in Vietnam
Non-Thermal Pasteurization machines & equipment Manufacturers and Suppliers, Technologies of Non-Thermal Pasteurization such as High Pressure Processing (HPP), Microwave Volumetric Heating (MVH), Pulsed Electric Field (PEF) and Others, Research organizations and consulting companies, Trade Associations, organizations, forums and alliances related to Non-Thermal Pasteurization, Government bodies such as regulating authorities and policy makers, Industry associations and Market research and consulting firm
Major Objectives Focused through this Study
To define, describe, and forecast the Global Non-Thermal Pasteurization market on the basis of product  , application [Food, Beverages and Pharmaceuticals and Cosmetics], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Non-Thermal Pasteurization market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Non-Thermal Pasteurization industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Symbios Technologies (United States), Dukane Corporation (United States), Gray*star (United States) and Universal Pure (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Non-Thermal Pasteurization market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.