Bars and cafes are the foodservice outlets that serve breakfast & snack food items, non-alcoholic beverages, and alcoholic beverages. They also serve cold beverages such as iced tea and iced coffee. They comprise of tea houses, coffee houses, pubs, bars, and others. Some of the bars offer entertainment or live music such as live venues, music bars, or nightclubs.This growth is primarily driven by Growing Demand for Premium Drinks and Increased Income Levels of People in Developing Regions.
Globally, a noticeable market trend is evident Adoption of the Western Culture of Sipping Premium Coffee
. Major Vendors, such as Dunkin' Brands (United States), McDonald's (United States), Restaurant Brands International (Canada), Starbucks (United States), Whitbread (United Kingdom), Barista Coffee (India), Buffalo Wild Wings (United States), Coffee Beanery (United States), Coffee Day Enterprises (India), Krispy Kreme Doughnuts (United States) and Stonegate Pub Company (United Kingdom) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Bars and restaurants are subject to the federal Occupational Safety and Health Administration (OSHA) regulations. OSHA sets and enforces safety standards to ensure safe and healthful working conditions. Restaurant and bar employees face the risk of injury from slip-and-fall accidents, heavy lifting, stove or oven fires, smoke inhalation from improper ventilation and more
- Growing Demand for Premium Drinks
- Increased Income Levels of People in Developing Regions
- Adoption of the Western Culture of Sipping Premium Coffee
- Rising Demand for Innovation and Customization in Food Menu
- Stringent government Regulations Restaurants and Bars related to Food Storage, Employee Cleanliness, Employee Safety, Selling Alcohol and Others.
Rising Demand for Alcoholic Beverages
Intence Competition in The Bar & Cafe Market
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