Greek yogurt is the sourish food product produced by fermentation of pasteurized milk. Increasing awareness about health benefits associated with geek yogurt driving the market demand. Greek yogurt has numerous health benefits such as regulates digestion, protects from colorectal cancer, weight & fat loss, lowers the risk of type 2 diabetes, reduces bad cholesterol and high blood pressure, and improves the immune system. Moreover, rising demand from the developing economies expected to drive market growth over the forecasted period.This growth is primarily driven by Growing Awareness about Health Benefits of Yogurt and Increasing Awareness about Losing Weight for Healthy Living.
Globally, a noticeable market trend is evident Growing Trend of Flavored Greek Yogurt. Major Vendors, such as Danone (France), Nestle (Switzerland), Parmalat S.p.A. (Italy), Yakult Honsha (Japan), Chobani LLC (United States), Yoplait (France), Arla Foods (Denmark), Britannia Industries Limited (India), FrieslandCampina (Netherland), Mother Dairy (India), Lactalis (France) and Amul (India) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
“According to the United States Department of Agriculture (USDA), composition requirements apply to the yogurt prior to the addition of bulky flavoring ingredients for yogurt is C Fat – not less than 3.25 percent, C Milk Solids Not Fat – not less than 8.25 percent. For Low-fat Yogurt, C Fat – not less than 0.5 percent or more than 2 percent, C Milk Solids Not Fat – not less than 8.25 percent. For Nonfat Yogurt, Fat – not more than 0.5 percent, and Milk Solids Not Fat – not less than 8.25 percent.”
- Growing Awareness about Health Benefits of Yogurt
- Increasing Awareness about Losing Weight for Healthy Living
- Growing Trend of Flavored Greek Yogurt
- Harmful Ingredient and Additives in Yogurt
- Stringent Government Regulations Regarding Food Products
Rising Demand for the Organic Yogurt and Increasing Demand from the Developing Economies
Lack of Awareness in the Emerging Economies
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