An anticaking agent is an additive placed in small-grained or coarse materials, like flavourer or confectioneries, to forestall the formation of lumps (caking) and for alleviating packaging, transport, flowability, and consumption. Some anticaking agents work by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g., table salt, absorbs both water and oil.This growth is primarily driven by Growth In the Consumption of The Food Ingredients Such as Baking Powder, Milk & Cream Powder, Cake Mixes, And Instant Soup Powder and Growth in Bakery and Confectionery Industry in Different Developing Regions.
Globally, a noticeable market trend is evident Additional Nutritional Effects with Anti-Caking Agents for Covering the Deficiency. The Food Products sector in the North America region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Evonik Industries AG (United States), PPG Industries, Inc. (United States), Brenntag AG (Germany), Univar Solutions Inc. (United States), Solvay SA (Belgium), Cabot Corporation. (United States), BASF SE (Germany), Fuji Chemicals Industries (Japan), Bogdány Petrol Ltd (Hungary), Huber Engineered Materials (United States) and Kao Chemicals (Japan) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
In 2017, W. R. Grace & Co. acquired Evonik Industries AG, a leader in defoamer and anti-caking product ranges. This acquisition will bring together the expertise for the additives and complement the product portfolio for a wider consumer base.
- Growth In the Consumption of The Food Ingredients Such as Baking Powder, Milk & Cream Powder, Cake Mixes, And Instant Soup Powder
- Growth in Bakery and Confectionery Industry in Different Developing Regions
- Additional Nutritional Effects with Anti-Caking Agents for Covering the Deficiency
- Stringent Government Regulation about Additives and Ingredients
Rising Demand from Commercial Spaces like Restaurants for Anticaking Agents to Increase Shelf Life of Stocked Items and Rising Demand of the Anti-Caking Agents by Exporter for the Spices and Clustering Eatables
Negative Impact of Anti-Caking Agents on The Nutritive Value of The Food Product
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AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
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- Market Maturity Indicators
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Against this Challenging Backdrop, Food Anti-caking Agents Study Sheds Light on
The Food Anti-caking Agents Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Food Anti-caking Agents industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Food Anti-caking Agents industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Food Anti-caking Agents Market?
The Food Anti-caking Agents market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Food Anti-caking Agents Market?
Top performing companies in the Global Food Anti-caking Agents market are Evonik Industries AG (United States), PPG Industries, Inc. (United States), Brenntag AG (Germany), Univar Solutions Inc. (United States), Solvay SA (Belgium), Cabot Corporation. (United States), BASF SE (Germany), Fuji Chemicals Industries (Japan), Bogdány Petrol Ltd (Hungary), Huber Engineered Materials (United States) and Kao Chemicals (Japan), to name a few.
3. Which region dominated the worldwide market for Food Anti-caking Agents in 2020?
North America is dominating the Food Anti-caking Agents Market.