Global Food Biotechnology
Global Food Biotechnology

Food Biotechnology Comprehensive Study by Type (Transgenic Crops, Synthetic Biology Derived Products), Food Source (Animal, Plant, Others) Players and Region - Global Market Outlook to 2026

Food Biotechnology Market Segmented into XX Submarkets. | Forecast Years: 2021- 2026  

Sep 2021 Edition 216 Pages 176 Tables & Figures
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
Industry Background:
Food biotechnology is that the field of biotechnology, that is employed to change genes of animals, plants, and microorganisms to make genetically changed products having high nutrition connected properties. Genetically advanced products have benefitted farmers, producers, and shoppers by increasing their yield and up the standard of crops.This growth is primarily driven by Increasing Penetration of Advanced Technologies to Develop New Foods and Shifting Trends Towards Healthy Lifestyles Accompanied by A Rise in Processed Food Demand.

Globally, a noticeable market trend is evident Clean Label Manufacturing and Attractive Packaging Techniques. The Biotechnology sector in the North America region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Players, such as BASF SE (Germany), Bayer CropScience AG (Germany), AquaBounty Technologies (United States), ABS Global (United States), Dow AgroSciences LLC (United States), Arcadia Biosciences (United States), Camson Bio Technologies Ltd (India), BDF Ingredients Zuchem (Spain) and Monsanto (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Regulatory Insights:
The FDA regulates plant and animal biotechnology products in coordination with the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) to conduct high-risk food experiments having the potential of polluting/endangering the environment, the biosphere, the ecosystem, the animals should be obtaining clearance from FDA and USDA.

Market Drivers
  • Increasing Penetration of Advanced Technologies to Develop New Foods
  • Shifting Trends Towards Healthy Lifestyles Accompanied by A Rise in Processed Food Demand

Market Trend
  • Clean Label Manufacturing and Attractive Packaging Techniques

Restraints
  • Stringent Government Regulations to Enhance Product Quality and Quality Transparency

Opportunities
Rising Demand for Nutritional Content in Functional Foods for Fitness Industry and Rising Demand for the Higher Shelf Life and Food Taste
Challenges
Demand for the Organic Food Hampers the Demand for the Food Biotechnology

AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Players landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.

Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis

Against this Challenging Backdrop, Food Biotechnology Study Sheds Light on
— The Food Biotechnology Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Food Biotechnology industry Players. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where Food Biotechnology industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
— How every company in this diverse set of Players can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.

Frequently Asked Questions (FAQ):

1. What is the growth rate predicted for the Global Food Biotechnology Market?
The Food Biotechnology market is expected to see a CAGR of % during projected year 2020 to 2026.

2. Who are the top performing companies in Food Biotechnology Market?
Top performing companies in the Global Food Biotechnology market are BASF SE (Germany), Bayer CropScience AG (Germany), AquaBounty Technologies (United States), ABS Global (United States), Dow AgroSciences LLC (United States), Arcadia Biosciences (United States), Camson Bio Technologies Ltd (India), BDF Ingredients Zuchem (Spain) and Monsanto (United States), to name a few.

3. Which region dominated the worldwide market for Food Biotechnology in 2020?
North America is dominating the Food Biotechnology Market.
Report Objectives / Segmentation Covered
By Type
  • Transgenic Crops
  • Synthetic Biology Derived Products
By Food Source
  • Animal
  • Plant
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increasing Penetration of Advanced Technologies to Develop New Foods
      • 3.2.2. Shifting Trends Towards Healthy Lifestyles Accompanied by A Rise in Processed Food Demand
    • 3.3. Market Challenges
      • 3.3.1. Demand for the Organic Food Hampers the Demand for the Food Biotechnology
    • 3.4. Market Trends
      • 3.4.1. Clean Label Manufacturing and Attractive Packaging Techniques
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Food Biotechnology, by Type, Food Source and Region (value and price ) (2015-2020)
    • 5.1. Introduction
    • 5.2. Global Food Biotechnology (Value)
      • 5.2.1. Global Food Biotechnology by: Type (Value)
        • 5.2.1.1. Transgenic Crops
        • 5.2.1.2. Synthetic Biology Derived Products
      • 5.2.2. Global Food Biotechnology by: Food Source (Value)
        • 5.2.2.1. Animal
        • 5.2.2.2. Plant
        • 5.2.2.3. Others
      • 5.2.3. Global Food Biotechnology Region
        • 5.2.3.1. South America
          • 5.2.3.1.1. Brazil
          • 5.2.3.1.2. Argentina
          • 5.2.3.1.3. Rest of South America
        • 5.2.3.2. Asia Pacific
          • 5.2.3.2.1. China
          • 5.2.3.2.2. Japan
          • 5.2.3.2.3. India
          • 5.2.3.2.4. South Korea
          • 5.2.3.2.5. Taiwan
          • 5.2.3.2.6. Australia
          • 5.2.3.2.7. Rest of Asia-Pacific
        • 5.2.3.3. Europe
          • 5.2.3.3.1. Germany
          • 5.2.3.3.2. France
          • 5.2.3.3.3. Italy
          • 5.2.3.3.4. United Kingdom
          • 5.2.3.3.5. Netherlands
          • 5.2.3.3.6. Rest of Europe
        • 5.2.3.4. MEA
          • 5.2.3.4.1. Middle East
          • 5.2.3.4.2. Africa
        • 5.2.3.5. North America
          • 5.2.3.5.1. United States
          • 5.2.3.5.2. Canada
          • 5.2.3.5.3. Mexico
    • 5.3. Global Food Biotechnology (Price)
      • 5.3.1. Global Food Biotechnology by: Type (Price)
  • 6. Food Biotechnology: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2020)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. BASF SE (Germany)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Bayer CropScience AG (Germany)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. AquaBounty Technologies (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. ABS Global (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Dow AgroSciences LLC (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Arcadia Biosciences (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Camson Bio Technologies Ltd (India)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. BDF Ingredients Zuchem (Spain)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Monsanto (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
  • 7. Global Food Biotechnology Sale, by Type, Food Source and Region (value and price ) (2021-2026)
    • 7.1. Introduction
    • 7.2. Global Food Biotechnology (Value)
      • 7.2.1. Global Food Biotechnology by: Type (Value)
        • 7.2.1.1. Transgenic Crops
        • 7.2.1.2. Synthetic Biology Derived Products
      • 7.2.2. Global Food Biotechnology by: Food Source (Value)
        • 7.2.2.1. Animal
        • 7.2.2.2. Plant
        • 7.2.2.3. Others
      • 7.2.3. Global Food Biotechnology Region
        • 7.2.3.1. South America
          • 7.2.3.1.1. Brazil
          • 7.2.3.1.2. Argentina
          • 7.2.3.1.3. Rest of South America
        • 7.2.3.2. Asia Pacific
          • 7.2.3.2.1. China
          • 7.2.3.2.2. Japan
          • 7.2.3.2.3. India
          • 7.2.3.2.4. South Korea
          • 7.2.3.2.5. Taiwan
          • 7.2.3.2.6. Australia
          • 7.2.3.2.7. Rest of Asia-Pacific
        • 7.2.3.3. Europe
          • 7.2.3.3.1. Germany
          • 7.2.3.3.2. France
          • 7.2.3.3.3. Italy
          • 7.2.3.3.4. United Kingdom
          • 7.2.3.3.5. Netherlands
          • 7.2.3.3.6. Rest of Europe
        • 7.2.3.4. MEA
          • 7.2.3.4.1. Middle East
          • 7.2.3.4.2. Africa
        • 7.2.3.5. North America
          • 7.2.3.5.1. United States
          • 7.2.3.5.2. Canada
          • 7.2.3.5.3. Mexico
    • 7.3. Global Food Biotechnology (Price)
      • 7.3.1. Global Food Biotechnology by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Food Biotechnology: by Type(USD Million)
  • Table 2. Food Biotechnology Transgenic Crops , by Region USD Million (2015-2020)
  • Table 3. Food Biotechnology Synthetic Biology Derived Products , by Region USD Million (2015-2020)
  • Table 4. Food Biotechnology: by Food Source(USD Million)
  • Table 5. Food Biotechnology Animal , by Region USD Million (2015-2020)
  • Table 6. Food Biotechnology Plant , by Region USD Million (2015-2020)
  • Table 7. Food Biotechnology Others , by Region USD Million (2015-2020)
  • Table 8. South America Food Biotechnology, by Country USD Million (2015-2020)
  • Table 9. South America Food Biotechnology, by Type USD Million (2015-2020)
  • Table 10. South America Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 11. Brazil Food Biotechnology, by Type USD Million (2015-2020)
  • Table 12. Brazil Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 13. Argentina Food Biotechnology, by Type USD Million (2015-2020)
  • Table 14. Argentina Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 15. Rest of South America Food Biotechnology, by Type USD Million (2015-2020)
  • Table 16. Rest of South America Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 17. Asia Pacific Food Biotechnology, by Country USD Million (2015-2020)
  • Table 18. Asia Pacific Food Biotechnology, by Type USD Million (2015-2020)
  • Table 19. Asia Pacific Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 20. China Food Biotechnology, by Type USD Million (2015-2020)
  • Table 21. China Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 22. Japan Food Biotechnology, by Type USD Million (2015-2020)
  • Table 23. Japan Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 24. India Food Biotechnology, by Type USD Million (2015-2020)
  • Table 25. India Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 26. South Korea Food Biotechnology, by Type USD Million (2015-2020)
  • Table 27. South Korea Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 28. Taiwan Food Biotechnology, by Type USD Million (2015-2020)
  • Table 29. Taiwan Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 30. Australia Food Biotechnology, by Type USD Million (2015-2020)
  • Table 31. Australia Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 32. Rest of Asia-Pacific Food Biotechnology, by Type USD Million (2015-2020)
  • Table 33. Rest of Asia-Pacific Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 34. Europe Food Biotechnology, by Country USD Million (2015-2020)
  • Table 35. Europe Food Biotechnology, by Type USD Million (2015-2020)
  • Table 36. Europe Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 37. Germany Food Biotechnology, by Type USD Million (2015-2020)
  • Table 38. Germany Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 39. France Food Biotechnology, by Type USD Million (2015-2020)
  • Table 40. France Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 41. Italy Food Biotechnology, by Type USD Million (2015-2020)
  • Table 42. Italy Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 43. United Kingdom Food Biotechnology, by Type USD Million (2015-2020)
  • Table 44. United Kingdom Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 45. Netherlands Food Biotechnology, by Type USD Million (2015-2020)
  • Table 46. Netherlands Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 47. Rest of Europe Food Biotechnology, by Type USD Million (2015-2020)
  • Table 48. Rest of Europe Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 49. MEA Food Biotechnology, by Country USD Million (2015-2020)
  • Table 50. MEA Food Biotechnology, by Type USD Million (2015-2020)
  • Table 51. MEA Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 52. Middle East Food Biotechnology, by Type USD Million (2015-2020)
  • Table 53. Middle East Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 54. Africa Food Biotechnology, by Type USD Million (2015-2020)
  • Table 55. Africa Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 56. North America Food Biotechnology, by Country USD Million (2015-2020)
  • Table 57. North America Food Biotechnology, by Type USD Million (2015-2020)
  • Table 58. North America Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 59. United States Food Biotechnology, by Type USD Million (2015-2020)
  • Table 60. United States Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 61. Canada Food Biotechnology, by Type USD Million (2015-2020)
  • Table 62. Canada Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 63. Mexico Food Biotechnology, by Type USD Million (2015-2020)
  • Table 64. Mexico Food Biotechnology, by Food Source USD Million (2015-2020)
  • Table 65. Food Biotechnology: by Type(USD/Units)
  • Table 66. Company Basic Information, Sales Area and Its Competitors
  • Table 67. Company Basic Information, Sales Area and Its Competitors
  • Table 68. Company Basic Information, Sales Area and Its Competitors
  • Table 69. Company Basic Information, Sales Area and Its Competitors
  • Table 70. Company Basic Information, Sales Area and Its Competitors
  • Table 71. Company Basic Information, Sales Area and Its Competitors
  • Table 72. Company Basic Information, Sales Area and Its Competitors
  • Table 73. Company Basic Information, Sales Area and Its Competitors
  • Table 74. Company Basic Information, Sales Area and Its Competitors
  • Table 75. Food Biotechnology: by Type(USD Million)
  • Table 76. Food Biotechnology Transgenic Crops , by Region USD Million (2021-2026)
  • Table 77. Food Biotechnology Synthetic Biology Derived Products , by Region USD Million (2021-2026)
  • Table 78. Food Biotechnology: by Food Source(USD Million)
  • Table 79. Food Biotechnology Animal , by Region USD Million (2021-2026)
  • Table 80. Food Biotechnology Plant , by Region USD Million (2021-2026)
  • Table 81. Food Biotechnology Others , by Region USD Million (2021-2026)
  • Table 82. South America Food Biotechnology, by Country USD Million (2021-2026)
  • Table 83. South America Food Biotechnology, by Type USD Million (2021-2026)
  • Table 84. South America Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 85. Brazil Food Biotechnology, by Type USD Million (2021-2026)
  • Table 86. Brazil Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 87. Argentina Food Biotechnology, by Type USD Million (2021-2026)
  • Table 88. Argentina Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 89. Rest of South America Food Biotechnology, by Type USD Million (2021-2026)
  • Table 90. Rest of South America Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 91. Asia Pacific Food Biotechnology, by Country USD Million (2021-2026)
  • Table 92. Asia Pacific Food Biotechnology, by Type USD Million (2021-2026)
  • Table 93. Asia Pacific Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 94. China Food Biotechnology, by Type USD Million (2021-2026)
  • Table 95. China Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 96. Japan Food Biotechnology, by Type USD Million (2021-2026)
  • Table 97. Japan Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 98. India Food Biotechnology, by Type USD Million (2021-2026)
  • Table 99. India Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 100. South Korea Food Biotechnology, by Type USD Million (2021-2026)
  • Table 101. South Korea Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 102. Taiwan Food Biotechnology, by Type USD Million (2021-2026)
  • Table 103. Taiwan Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 104. Australia Food Biotechnology, by Type USD Million (2021-2026)
  • Table 105. Australia Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 106. Rest of Asia-Pacific Food Biotechnology, by Type USD Million (2021-2026)
  • Table 107. Rest of Asia-Pacific Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 108. Europe Food Biotechnology, by Country USD Million (2021-2026)
  • Table 109. Europe Food Biotechnology, by Type USD Million (2021-2026)
  • Table 110. Europe Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 111. Germany Food Biotechnology, by Type USD Million (2021-2026)
  • Table 112. Germany Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 113. France Food Biotechnology, by Type USD Million (2021-2026)
  • Table 114. France Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 115. Italy Food Biotechnology, by Type USD Million (2021-2026)
  • Table 116. Italy Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 117. United Kingdom Food Biotechnology, by Type USD Million (2021-2026)
  • Table 118. United Kingdom Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 119. Netherlands Food Biotechnology, by Type USD Million (2021-2026)
  • Table 120. Netherlands Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 121. Rest of Europe Food Biotechnology, by Type USD Million (2021-2026)
  • Table 122. Rest of Europe Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 123. MEA Food Biotechnology, by Country USD Million (2021-2026)
  • Table 124. MEA Food Biotechnology, by Type USD Million (2021-2026)
  • Table 125. MEA Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 126. Middle East Food Biotechnology, by Type USD Million (2021-2026)
  • Table 127. Middle East Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 128. Africa Food Biotechnology, by Type USD Million (2021-2026)
  • Table 129. Africa Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 130. North America Food Biotechnology, by Country USD Million (2021-2026)
  • Table 131. North America Food Biotechnology, by Type USD Million (2021-2026)
  • Table 132. North America Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 133. United States Food Biotechnology, by Type USD Million (2021-2026)
  • Table 134. United States Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 135. Canada Food Biotechnology, by Type USD Million (2021-2026)
  • Table 136. Canada Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 137. Mexico Food Biotechnology, by Type USD Million (2021-2026)
  • Table 138. Mexico Food Biotechnology, by Food Source USD Million (2021-2026)
  • Table 139. Food Biotechnology: by Type(USD/Units)
  • Table 140. Research Programs/Design for This Report
  • Table 141. Key Data Information from Secondary Sources
  • Table 142. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Food Biotechnology: by Type USD Million (2015-2020)
  • Figure 5. Global Food Biotechnology: by Food Source USD Million (2015-2020)
  • Figure 6. South America Food Biotechnology Share (%), by Country
  • Figure 7. Asia Pacific Food Biotechnology Share (%), by Country
  • Figure 8. Europe Food Biotechnology Share (%), by Country
  • Figure 9. MEA Food Biotechnology Share (%), by Country
  • Figure 10. North America Food Biotechnology Share (%), by Country
  • Figure 11. Global Food Biotechnology: by Type USD/Units (2015-2020)
  • Figure 12. Global Food Biotechnology share by Players 2020 (%)
  • Figure 13. Global Food Biotechnology share by Players (Top 3) 2020(%)
  • Figure 14. Global Food Biotechnology share by Players (Top 5) 2020(%)
  • Figure 15. BCG Matrix for key Companies
  • Figure 16. BASF SE (Germany) Revenue, Net Income and Gross profit
  • Figure 17. BASF SE (Germany) Revenue: by Geography 2020
  • Figure 18. Bayer CropScience AG (Germany) Revenue, Net Income and Gross profit
  • Figure 19. Bayer CropScience AG (Germany) Revenue: by Geography 2020
  • Figure 20. AquaBounty Technologies (United States) Revenue, Net Income and Gross profit
  • Figure 21. AquaBounty Technologies (United States) Revenue: by Geography 2020
  • Figure 22. ABS Global (United States) Revenue, Net Income and Gross profit
  • Figure 23. ABS Global (United States) Revenue: by Geography 2020
  • Figure 24. Dow AgroSciences LLC (United States) Revenue, Net Income and Gross profit
  • Figure 25. Dow AgroSciences LLC (United States) Revenue: by Geography 2020
  • Figure 26. Arcadia Biosciences (United States) Revenue, Net Income and Gross profit
  • Figure 27. Arcadia Biosciences (United States) Revenue: by Geography 2020
  • Figure 28. Camson Bio Technologies Ltd (India) Revenue, Net Income and Gross profit
  • Figure 29. Camson Bio Technologies Ltd (India) Revenue: by Geography 2020
  • Figure 30. BDF Ingredients Zuchem (Spain) Revenue, Net Income and Gross profit
  • Figure 31. BDF Ingredients Zuchem (Spain) Revenue: by Geography 2020
  • Figure 32. Monsanto (United States) Revenue, Net Income and Gross profit
  • Figure 33. Monsanto (United States) Revenue: by Geography 2020
  • Figure 34. Global Food Biotechnology: by Type USD Million (2021-2026)
  • Figure 35. Global Food Biotechnology: by Food Source USD Million (2021-2026)
  • Figure 36. South America Food Biotechnology Share (%), by Country
  • Figure 37. Asia Pacific Food Biotechnology Share (%), by Country
  • Figure 38. Europe Food Biotechnology Share (%), by Country
  • Figure 39. MEA Food Biotechnology Share (%), by Country
  • Figure 40. North America Food Biotechnology Share (%), by Country
  • Figure 41. Global Food Biotechnology: by Type USD/Units (2021-2026)
Some of the key companies/manufacturers profiled in the report
  • BASF SE (Germany)
  • Bayer CropScience AG (Germany)
  • AquaBounty Technologies (United States)
  • ABS Global (United States)
  • Dow AgroSciences LLC (United States)
  • Arcadia Biosciences (United States)
  • Camson Bio Technologies Ltd (India)
  • BDF Ingredients Zuchem (Spain)
  • Monsanto (United States)
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