Dairy Nutrition Market Scope
Diry nutrients are widely used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products, etc. Regular consumption of dairy products aids in improving overall health-boosting the demand for dairy nutrition. The dairy nutrition market is expected to grow in the future due to rising health consciousness among the population and use as an ingredient in the cosmetic industry.
The market study is being classified by Type (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals and Others), by Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, Personal Care and Others) and major geographies with country level break-up.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Dairy Nutrition market throughout the predicted period.
Groupe Danone (France), Fonterra Co-operative Group Ltd (New Zealand), Proliant Dairy Ingredients (United States), Koninklijke DSM N.V (Netherland), E.I. DuPont De Nemours and Company (United States), Arla Foods amba (Denmark), Cargill Inc (United States), Lactalis (France), APS BioGroup (United States) and Nestle S.A (Switzerland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Dairy Farmers of America Inc. (United States) and Dean Foods (United States).
AdvanceMarketAnalytics has segmented the market of Global Dairy Nutrition market by Type, Application and Region.
On the basis of geography, the market of Dairy Nutrition has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 8th January 2019, Arla Foods Ingredients has launched an optimized comfort concept for easy-digest whey protein infant formula. The new concept aims to solve the problem of ‘too much’ protein in infant formulas compared to human milk, something that is associated with gastrointestinal discomfort issues in infants, such as colic and constipation, resulting in excessive crying.
- Use of Milk Ingredients in Skin Care Cosmetics
- Rising Health Consciousness among the Population
- Increasing Consumption of Dairy Protein for Muscle Building in Youths
- Rapid Growth in Food Industry in Developing Countries
- The Demand for Dairy Nutrietent In Emerging Countries
- Fluctuation in the Price of Raw Material
- Availability of Substitutes in the Market
Key Target AudienceDairy Nutrition Manufacturer, Dairy Nutrition Suppliers/ Distributors, Raw Material Suppliers, Potential Investors and Food Industry
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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