Global Canned Mushroom Market Overview:
Mushroom is fungus fruit body and considered a delicious food because of its taste aroma and structure. It is full of nutrients, low in calories, high in proteins, Vitamins, Minerals and a rich source of folic acid. Canned mushrooms is prepared with sound, fresh mushrooms by proper trimming, succulent, washing and sorting and then packed in hermetically sealed containers with addition of water and sufficiently processed by heat to ensure preservation of the product. Salt or monosodium glutamate or both may be added in a quantity sufficient to season the product, also ascorbic acid may be added in a quantity not to exceed 37.5 milligrams for each ounce of drained weight of mushroom to improve the shelf life.
- Increasing Demand for Packaged Organic Food
- Rising Incidence of Diabetes, Obesity, Cholesterol and Coronary Heart Disorders
- Technology Advancement in Mushroom Harvesting
- Availability of Canned Mushrooms throughout All the Seasons
- Taste of Canned Mushrooms is not good as compare to the Fresh Once
- Consumer Prefers Fresh Mushroom
- Rising Consumer Awareness about Nutritional Value
- Growing Demand for Healthy Food Options with Longer Shelf Life
- Various Alternatives Available Such As Dried and Frozen Mushrooms
Some of the key players profiled in the report are Monterey Mushrooms Inc. (United States), Okechamp SA. (Poland), Greenyard Foods (Belgium), Prochamp (Netherlands), The Mushroom Company (United States), Muniraj Mushroom Farm (India), Dhruv Agro (India), Grupo Riberebro (Spain), Tongfa (China), TIRUPATI BALAJI AGRO PRODUCTS PVT. LTD. (India), Fujian Yuxing (China) and Shangdong Champion (China). Analyst at AdvanceMarketAnalytics see Indian and Chinese Vendors to retain maximum share of Global Canned Mushroom market by 2024. Considering Market by Color Types, the sub-segment i.e. White or Cream will boost the Canned Mushroom market. Considering Market by Sizes, the sub-segment i.e. Midget (1/2 inch in diameter) will boost the Canned Mushroom market. Considering Market by Style, the sub-segment i.e. Whole will boost the Canned Mushroom market.
On 23 April, 2019 Greenyard and Carrefour Belgium announced that they have signed an agreement in principle to strengthen their commercial relationship. The agreement is to continue to drive profitable growth of the fresh fruits and vegetables category.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Canned Mushroom market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Canned Mushroom market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Manufacturers of Mushrooms, Suppliers of Canned Mushrooms, Wholesalers, Distributors and Retailers of Canned Mushrooms, Industry Association and Governmental Bodies.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.