Fennel Seeds Market Definition
The fennel seeds, powder, and oil are widely used in cooking food as herbs and spices and medicines. It is used for treating digestive problems including heartburn, intestinal gas, loss of appetite, etc naturally. Fennel seeds have recognizable long, thin shape and are pale green in color available in common and sweet flavor. It gives the sweet licorice-like taste and adds flavor and aroma to the curries or stews, or can be chewed directly.
The market study is broken down by Type (Common Fennel Seeds and Sweet Fennel Seeds), by Application (Household, Restaurants, Cafes and Others) and major geographies with country level splits.
Agrocrops (India), Dhaval Agri Exports (India), Milan Seeds Corporation (India), Steenbergs Organic (United Kingdom), Greggs plc (United Kingdom), McCormick & Company (United States), Frontier Co-op (Norway), Alfa Herbs Company (Egypt) and Fedco Seeds (Monsanto) (United States) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of Global Fennel Seeds market by Type, Application and Region.
On the basis of geography, the market of Fennel Seeds has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarket/Hypermarket will boost the Fennel Seeds market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Industry Verticals, the sub-segment i.e. Food will boost the Fennel Seeds market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
"The standards for Fennel (Saunf) whole and powder are covered under Regulation of FSSAI’s Food Products Standards & Food Additives. Fennel (Saunf) whole is the dried ripe fruit of Foeniculum vulgare P. Miller Var. Vulgare. It must have characteristic flavour free from foreign odour, mustiness and rancidity. It must be free from mould, living and dead insects, insect fragments, rodent contamination, added colouring matter and any harmful substance. The standards for Fennel (Saunf) whole are based on Extraneous matter, Defective seeds, Moisture, Total ash on dry basis, Ash insoluble in dilute HCl on dry basis, Volatile oil content on a dry basis, Edible seeds other than fennel and Insect damaged matter."
- Emerging Consumption of Fennel Seeds for Weight Management
- Availability of Fennel Seeds in Powdered and Oil Form
- Growing Health Awareness Around the Globe
- Increasing Demand for Naturally Treating Digestive Problems
- Increasing Availability of Fennel Seeds in Online Grocery Stores
- Rising Demand for the Natural Herbs and Spices in the Developing Regions of the World
- Side Effects Associated with Consumption of Fennel Seeds
- Price Fluctuations in Fennel Seeds Market
Key Target AudienceFennel Seeds Manufacturers, Fennel Seeds International Traders, Fennel Seeds Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies, Upstream and Downstream Buyers and Others
About ApproachThe research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
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