What is Rapid Food Pathogen Testing Market Scope?
Rapid Food Pathogen Testing is important now-a-days as it can cause Foodborne illness which is a serious public health concern around the world. Food can also become contaminated and unhealthy to eat with the presence of pathogenic bacteria in it. Pathogenic bacteria can be created through exposure to animal or insect dung, insufficient processing controls, cross-contamination, and improper storage or cooking. Food pathogen testing is, therefore, cost-effective, easy-to-use, and accurate testing method which is necessary to ensure that the consumer receives nothing but the safest food.
The Rapid Food Pathogen Testing market study is being classified by Type (Convenience-Based Technology, Pcr-Based Technology, Immunoassay-Based Technology and Others), by Application (Institutions, Commercial Testing and Private Testing) and major geographies with country level break-up.
Analysts at AMA predicts that Players from Global will contribute to the maximum growth of Global Rapid Food Pathogen Testing market throughout the predicted period.
Bio-Rad Laboratories (United States), Eurofins Central Analytical Laboratories (United States), Genevac (United Kingdom), Genon Laboratories (United Kingdom), Intertek Group Plc (United Kingdom), SGS S.A. (Switzerland), Bureau Vertitas S.A. (France), Eurofins Scientific (Luxembourg), bioMérieux SA (France) and Romer Labs (Austria) are some of the key players profiled in the study.
Analyst at AMA have segmented the market study of Global Rapid Food Pathogen Testing market by Type, Application and Region.
On the basis of geography, the market of Rapid Food Pathogen Testing has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
According to The Food Safety and Inspection Service (FSIS), they have framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. These regulations are, clarify the responsibility of establishment management to ensure compliance with sanitation requirements; require at least one antimicrobial treatment during the slaughter process prior to chilling of the carcass; establish enforceable requirements for prompt chilling of carcasses and parts; establish interim targets for pathogen reduction and mandate daily microbial testing in slaughter establishments; require that all meat and poultry establishments develop, adopt, and implement a system of preventive controls designed to improve the safety of their products.
Influencing Market Trend
- Adoption of Advanced Technology Capable of Rapid Testing
- Worldwide Increase of Foodborne Illnesses
- Implementation of Stringent Food Safety Regulations
- Media Influence on Consumer Awareness for Food Safety
- Increasing Consumer Awareness for Food Safety globally
- Emerging food sectors and business in developing nations such as China and India
- Lack of Food Control Systems, Technology, Infrastructure & Resources in Developing Countries
- Inappropriate Sample Collection Standardization
- Lack of Time Management in Food Trade to Encourage Growth of Pathogens
Key Target AudienceRapid Food pathogen testing Manufacturers, Rapid Food pathogen testing service providers, Food producers, processors, and manufacturers, Government and research organizations, Trade associations and industry bodies and Regulatory bodies
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