Scope of the Study
Functional food products can be deliberated to be those wholes, fortified, enriched or enhanced food products that offer health benefits beyond the provision of essential nutrients, for example, vitamins and minerals when they are consumed at effectual levels as part of a varied diet on a regular basis. Linking the consumption of functional food products or food ingredients along with health claims should be based on sound scientific evidence, with the “gold standard” being simulated, randomized, placebo-controlled, interference trials in human subjects. Though, not all foods on the market today that are claimed to be functional food products are supported by enough solid data to merit such claims.
The market study is being classified by Type (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others), by Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others) and major geographies with country level break-up.
Unilever (United Kingdom), Red Bull GmbH (Austria), PepsiCo Inc (United States), Arla Foods (Denmark), Dean Foods (United States), The Kellogg Company (United States), Nestle S.A. (Switzerland), Suntory Beverage & Food Limited (Japan), Danone S.A. (France) and Abbott Laboratories (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are AbbVie Inc (United States), General Mills (United States) and Amway (United States).
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Functional Food Product market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Functional Food Product market by Type, Application and Region.
On the basis of geography, the market of Functional Food Product has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Growing Demand for Nutritional & Fortifying Food Additives
- Rising Concern for Gut Health
- Rising Awareness towards Health Benefits of Functional Food Products
- Insufficient Nutrients Derived from Functional Food Products
- Increasing Geriatric Population Worldwide
- Problems Related to Availability
Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary.
Key Target AudienceFunctional Food Product Providers, Suppliers of Raw Materials, Wholesalers, Distributors, and Retailers of Functional Food Product, Food Industry, Governmental Bodies and Research Organization
Customization in the Report Available:The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase