Processed Egg Market Scope
The processed egg market is expected to grow exponentially during the forecast period owing to the increasing demand for egg products and the rising adoption of processed egg in the food and beverage industry. Furthermore, changing lifestyles and busy schedules boosting the demand for convenience food. Moreover, processed eggs are majorly adopted as a high protein source in sports and bodybuilding.
The market study is being classified by Type (Liquid Egg Products, Dried Egg Products and Frozen Egg Products), by Application (Bakery, Ready-to-Eat Meals, Confectionery and Others) and major geographies with country level break-up.
Actini Group (France), Bouwhuis Enthovan B.V. ( Netherlands), Brown's Mill Farm (United States), Buckeye Egg Farm LP (United States), Dakota Layers (United States), Debel Food Products (United States), MOBA B.V.( Netherland), Sanovo Technology Group (Denmark), Gruppo Eurovo (Italy), Igreca S.A.(France) and Interovo Egg Group B.V.(Netherland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Glon Group (France), OVO-Tech (Poland) and Dwise Ltd (United Kingdom).
AdvanceMarketAnalytics has segmented the market of Global Processed Egg market by Type, Application and Region.
On the basis of geography, the market of Processed Egg has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Leaders and their expansionary development strategies
In April 2019, Moba announced that it has joined FoodTechIndonesia to improve the poultry chain in Indonesia through innovative and integrated solutions.
In MAy 2019, Sanovo Technology Group launched a new product SANOVO ProductRecovery. SANOVO ProductRecovery makes it possible to restore the solid content of the watery egg coming from the filling and emptying phase of any line – both raw and pasteurized.
The U.S. Food and Drug Administration announced a regulation on egg production. The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation.
- Increasing Use of Processed Eggs as High-Quality Protein in Sports and Bodybuilding
- Rapid Urbanization and Demand for Convenience Food
- Increasing Awareness about the Nutritional Benefits of Processed Egg Product
- Growth in Food and Beverage Industry in both Developed and Developing Countries
- Increasing Demand for New and Innovative Processed Egg Product
- Easy Availability of Eggs in the Grocery Store and Meat Store
- Straignent Government Regulation on Food and Safety
- Animal Welfare Regulatory Policies
Key Target Audience
Manufacturers and Suppliers of Egg Products, Raw Material Suppliers, Food and Beverage Manufacturers, Food Service Industry and Potential Investors
Customization available in this Study:
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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