Global Active Yeast

Active Yeast Comprehensive Study by Application (Bakery Fermentation, Feed Fermentation, Wine Fermentation), Nature (Organic, Conventional), Form (Dry Active Yeast, Liquid Active Yeast), Distribution Channel (Supermarket, Convenience Stores, Online Stores, Others), Grade (Food Grade, Feed Grade) Players and Region - Global Market Outlook to 2028

Active Yeast Market by XX Submarkets | Forecast Years 2023-2028  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Industry Background:
Active yeast is available in the dry and liquid form which is used in bakery products, the feed industry, and wine making process. It can be availed in the online and offline stores in a range of packaging sizes sold under different brand names. The active dry yeast provides an airy, light texture to the products, and liquid active yeat when fixed with the water forms bubbles and gives the yeasty aroma.This growth is primarily driven by Growing Bakery Application of the Active Yeast .

AttributesDetails
Study Period2018-2028
Base Year2022
Forecast Period2023-2028
Volume UnitN
Value UnitUSD (Million)
Customization ScopeAvail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility


The Chemicals sector in the region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Associated British Foods (United Kingdom), Hodgson Mill Inc. (United States), LALLEMAND Inc. (Canada), Giusto's Specialty Foods, LLC (United States), Lesaffre (France), Alltech (United States), Koninklijke DSM N.V., (Netherlands), Biorigin (Brazil), Chr. Hansen Holding A/S (Denmark) and Kerry Group plc (Ireland), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Key Developments in the Market:
In January 2021, Lallemand acquired Biotec BetaGlucans AS from ArticZymes Technologies ASA. Biotec BetaGlucans AS is a Norwegian company specializing in the production of beta-glucans, which are natural immune-enhancing ingredients derived from yeast. This acquisition strengthens Lallemand's portfolio in the health and wellness sector by adding beta-glucans to its range of nutritional and functional ingredients. With this acquisition, Lallemand aims to expand its offerings and provide innovative solutions to the food, dietary supplement, and pharmaceutical industries.
In 2020, Lallemand launched its first non-Saccharomyces dry yeast. Non-Saccharomyces yeasts are a group of yeast species that contribute unique flavors, aromas, and other sensory characteristics to fermented beverages. By offering a dry form of non-Saccharomyces yeast, Lallemand provided winemakers, brewers, and other fermentation industries with a convenient and consistent option to incorporate these specific yeast strains into their products. This innovation expands the possibilities for flavor and aroma development, allowing for more creative and complex beverages in the market.The active yeast market consists of various players who are focusing on the production of active yeast products and ingredients for different grades. The companies are planning on investing in research and development activities with global expansion. This along with strategic activities will maintain its competitive edge and help to sustain in the market.

Regulatory Insights:
"Yeast is separately listed as an allowed substance in Canada and the European Union. No separate listing for yeast is included in the regulatory bodies for the CODEX Alimentarius, Japan, and IFOAM. All regulatory bodies have regulations either restricting or explicitly prohibiting the inclusion of genetically modified yeast and/or microorganisms for use in organic production. When used as a flavoring agent in organic production, yeast autolysate is considered a natural flavor according to the FDA definition. Therefore, yeast autolysate could potentially be assessed using either the annotation for yeast or for nonsynthetic flavors under USDA organic regulations."

Influencing Trend:
Growing Popularity of Active Yeast Products in the Wine Fermentation Process

Market Growth Drivers:
Growing Bakery Application of the Active Yeast and Increasing Demand for the Fermentation Products in the Feed Industry

Challenges:
Stiff Competition in the Active Yeast Market with the Number of New Entrants

Restraints:
Risk of Allergy or Side Effects Associated with the Active Yeast Products

Opportunities:
Surging Online Availability of Active Yeast in the Online Platform and Rising Demand for the Active Yeast from Developing Nations in Various Type of Food Products

AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mainly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the market's growth. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.

Data Sources of Active Yeast Market Study

Primary Collection: InMail, LinkedIn Groups, Survey Monkey, Google, and Other professional Forums are some of the mediums utilized to gather primary data through key industry participants and appointees, subject-matter experts, C-level executives of Active Yeast Industry, among others including independent industry consultants, experts, to obtain and verify critical qualitative commentary and opinion and quantitative statistics, to assess future market prospects.

The primary interviews and data collected as per the below protocols:
• By Designation: C-Level, D-Level, Others
• By Company Type: Tier 1, Tier 2, Tier 3

Secondary Data Sources such as Annual reports, Press releases, Analyst meetings, Conference calls, Investor presentations, Management statements, and SEC filings of Active Yeast players along with Regulatory Sites, Association, World bank, etc were used as sources secondary set of data.

Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis

Against this Challenging Backdrop, Active Yeast Study Sheds Light on
— The Active Yeast Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Active Yeast industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where Active Yeast industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
— How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.

Report Objectives / Segmentation Covered

By Application
  • Bakery Fermentation
  • Feed Fermentation
  • Wine Fermentation
By Nature
  • Organic
  • Conventional

By Form
  • Dry Active Yeast
  • Liquid Active Yeast

By Distribution Channel
  • Supermarket
  • Convenience Stores
  • Online Stores
  • Others

By Grade
  • Food Grade
  • Feed Grade

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Growing Bakery Application of the Active Yeast
      • 3.2.2. Increasing Demand for the Fermentation Products in the Feed Industry
    • 3.3. Market Challenges
      • 3.3.1. Stiff Competition in the Active Yeast Market with the Number of New Entrants
    • 3.4. Market Trends
      • 3.4.1. Growing Popularity of Active Yeast Products in the Wine Fermentation Process
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Active Yeast, by Application, Nature, Form, Distribution Channel, Grade and Region (value) (2017-2022)
    • 5.1. Introduction
    • 5.2. Global Active Yeast (Value)
      • 5.2.1. Global Active Yeast by: Application (Value)
        • 5.2.1.1. Bakery Fermentation
        • 5.2.1.2. Feed Fermentation
        • 5.2.1.3. Wine Fermentation
      • 5.2.2. Global Active Yeast by: Nature (Value)
        • 5.2.2.1. Organic
        • 5.2.2.2. Conventional
      • 5.2.3. Global Active Yeast by: Form (Value)
        • 5.2.3.1. Dry Active Yeast
        • 5.2.3.2. Liquid Active Yeast
      • 5.2.4. Global Active Yeast by: Distribution Channel (Value)
        • 5.2.4.1. Supermarket
        • 5.2.4.2. Convenience Stores
        • 5.2.4.3. Online Stores
        • 5.2.4.4. Others
      • 5.2.5. Global Active Yeast by: Grade (Value)
        • 5.2.5.1. Food Grade
        • 5.2.5.2. Feed Grade
      • 5.2.6. Global Active Yeast Region
        • 5.2.6.1. South America
          • 5.2.6.1.1. Brazil
          • 5.2.6.1.2. Argentina
          • 5.2.6.1.3. Rest of South America
        • 5.2.6.2. Asia Pacific
          • 5.2.6.2.1. China
          • 5.2.6.2.2. Japan
          • 5.2.6.2.3. India
          • 5.2.6.2.4. South Korea
          • 5.2.6.2.5. Taiwan
          • 5.2.6.2.6. Australia
          • 5.2.6.2.7. Rest of Asia-Pacific
        • 5.2.6.3. Europe
          • 5.2.6.3.1. Germany
          • 5.2.6.3.2. France
          • 5.2.6.3.3. Italy
          • 5.2.6.3.4. United Kingdom
          • 5.2.6.3.5. Netherlands
          • 5.2.6.3.6. Rest of Europe
        • 5.2.6.4. MEA
          • 5.2.6.4.1. Middle East
          • 5.2.6.4.2. Africa
        • 5.2.6.5. North America
          • 5.2.6.5.1. United States
          • 5.2.6.5.2. Canada
          • 5.2.6.5.3. Mexico
  • 6. Active Yeast: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2022)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Associated British Foods (United Kingdom)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Hodgson Mill Inc. (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. LALLEMAND Inc. (Canada)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Giusto's Specialty Foods, LLC (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Lesaffre (France)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Alltech (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Koninklijke DSM N.V., (Netherlands)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Biorigin (Brazil)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Chr. Hansen Holding A/S (Denmark)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Kerry Group plc (Ireland)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Active Yeast Sale, by Application, Nature, Form, Distribution Channel, Grade and Region (value) (2023-2028)
    • 7.1. Introduction
    • 7.2. Global Active Yeast (Value)
      • 7.2.1. Global Active Yeast by: Application (Value)
        • 7.2.1.1. Bakery Fermentation
        • 7.2.1.2. Feed Fermentation
        • 7.2.1.3. Wine Fermentation
      • 7.2.2. Global Active Yeast by: Nature (Value)
        • 7.2.2.1. Organic
        • 7.2.2.2. Conventional
      • 7.2.3. Global Active Yeast by: Form (Value)
        • 7.2.3.1. Dry Active Yeast
        • 7.2.3.2. Liquid Active Yeast
      • 7.2.4. Global Active Yeast by: Distribution Channel (Value)
        • 7.2.4.1. Supermarket
        • 7.2.4.2. Convenience Stores
        • 7.2.4.3. Online Stores
        • 7.2.4.4. Others
      • 7.2.5. Global Active Yeast by: Grade (Value)
        • 7.2.5.1. Food Grade
        • 7.2.5.2. Feed Grade
      • 7.2.6. Global Active Yeast Region
        • 7.2.6.1. South America
          • 7.2.6.1.1. Brazil
          • 7.2.6.1.2. Argentina
          • 7.2.6.1.3. Rest of South America
        • 7.2.6.2. Asia Pacific
          • 7.2.6.2.1. China
          • 7.2.6.2.2. Japan
          • 7.2.6.2.3. India
          • 7.2.6.2.4. South Korea
          • 7.2.6.2.5. Taiwan
          • 7.2.6.2.6. Australia
          • 7.2.6.2.7. Rest of Asia-Pacific
        • 7.2.6.3. Europe
          • 7.2.6.3.1. Germany
          • 7.2.6.3.2. France
          • 7.2.6.3.3. Italy
          • 7.2.6.3.4. United Kingdom
          • 7.2.6.3.5. Netherlands
          • 7.2.6.3.6. Rest of Europe
        • 7.2.6.4. MEA
          • 7.2.6.4.1. Middle East
          • 7.2.6.4.2. Africa
        • 7.2.6.5. North America
          • 7.2.6.5.1. United States
          • 7.2.6.5.2. Canada
          • 7.2.6.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Active Yeast: by Application(USD Million)
  • Table 2. Active Yeast Bakery Fermentation , by Region USD Million (2017-2022)
  • Table 3. Active Yeast Feed Fermentation , by Region USD Million (2017-2022)
  • Table 4. Active Yeast Wine Fermentation , by Region USD Million (2017-2022)
  • Table 5. Active Yeast: by Nature(USD Million)
  • Table 6. Active Yeast Organic , by Region USD Million (2017-2022)
  • Table 7. Active Yeast Conventional , by Region USD Million (2017-2022)
  • Table 8. Active Yeast: by Form(USD Million)
  • Table 9. Active Yeast Dry Active Yeast , by Region USD Million (2017-2022)
  • Table 10. Active Yeast Liquid Active Yeast , by Region USD Million (2017-2022)
  • Table 11. Active Yeast: by Distribution Channel(USD Million)
  • Table 12. Active Yeast Supermarket , by Region USD Million (2017-2022)
  • Table 13. Active Yeast Convenience Stores , by Region USD Million (2017-2022)
  • Table 14. Active Yeast Online Stores , by Region USD Million (2017-2022)
  • Table 15. Active Yeast Others , by Region USD Million (2017-2022)
  • Table 16. Active Yeast: by Grade(USD Million)
  • Table 17. Active Yeast Food Grade , by Region USD Million (2017-2022)
  • Table 18. Active Yeast Feed Grade , by Region USD Million (2017-2022)
  • Table 19. South America Active Yeast, by Country USD Million (2017-2022)
  • Table 20. South America Active Yeast, by Application USD Million (2017-2022)
  • Table 21. South America Active Yeast, by Nature USD Million (2017-2022)
  • Table 22. South America Active Yeast, by Form USD Million (2017-2022)
  • Table 23. South America Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 24. South America Active Yeast, by Grade USD Million (2017-2022)
  • Table 25. Brazil Active Yeast, by Application USD Million (2017-2022)
  • Table 26. Brazil Active Yeast, by Nature USD Million (2017-2022)
  • Table 27. Brazil Active Yeast, by Form USD Million (2017-2022)
  • Table 28. Brazil Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 29. Brazil Active Yeast, by Grade USD Million (2017-2022)
  • Table 30. Argentina Active Yeast, by Application USD Million (2017-2022)
  • Table 31. Argentina Active Yeast, by Nature USD Million (2017-2022)
  • Table 32. Argentina Active Yeast, by Form USD Million (2017-2022)
  • Table 33. Argentina Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 34. Argentina Active Yeast, by Grade USD Million (2017-2022)
  • Table 35. Rest of South America Active Yeast, by Application USD Million (2017-2022)
  • Table 36. Rest of South America Active Yeast, by Nature USD Million (2017-2022)
  • Table 37. Rest of South America Active Yeast, by Form USD Million (2017-2022)
  • Table 38. Rest of South America Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 39. Rest of South America Active Yeast, by Grade USD Million (2017-2022)
  • Table 40. Asia Pacific Active Yeast, by Country USD Million (2017-2022)
  • Table 41. Asia Pacific Active Yeast, by Application USD Million (2017-2022)
  • Table 42. Asia Pacific Active Yeast, by Nature USD Million (2017-2022)
  • Table 43. Asia Pacific Active Yeast, by Form USD Million (2017-2022)
  • Table 44. Asia Pacific Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 45. Asia Pacific Active Yeast, by Grade USD Million (2017-2022)
  • Table 46. China Active Yeast, by Application USD Million (2017-2022)
  • Table 47. China Active Yeast, by Nature USD Million (2017-2022)
  • Table 48. China Active Yeast, by Form USD Million (2017-2022)
  • Table 49. China Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 50. China Active Yeast, by Grade USD Million (2017-2022)
  • Table 51. Japan Active Yeast, by Application USD Million (2017-2022)
  • Table 52. Japan Active Yeast, by Nature USD Million (2017-2022)
  • Table 53. Japan Active Yeast, by Form USD Million (2017-2022)
  • Table 54. Japan Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 55. Japan Active Yeast, by Grade USD Million (2017-2022)
  • Table 56. India Active Yeast, by Application USD Million (2017-2022)
  • Table 57. India Active Yeast, by Nature USD Million (2017-2022)
  • Table 58. India Active Yeast, by Form USD Million (2017-2022)
  • Table 59. India Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 60. India Active Yeast, by Grade USD Million (2017-2022)
  • Table 61. South Korea Active Yeast, by Application USD Million (2017-2022)
  • Table 62. South Korea Active Yeast, by Nature USD Million (2017-2022)
  • Table 63. South Korea Active Yeast, by Form USD Million (2017-2022)
  • Table 64. South Korea Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 65. South Korea Active Yeast, by Grade USD Million (2017-2022)
  • Table 66. Taiwan Active Yeast, by Application USD Million (2017-2022)
  • Table 67. Taiwan Active Yeast, by Nature USD Million (2017-2022)
  • Table 68. Taiwan Active Yeast, by Form USD Million (2017-2022)
  • Table 69. Taiwan Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 70. Taiwan Active Yeast, by Grade USD Million (2017-2022)
  • Table 71. Australia Active Yeast, by Application USD Million (2017-2022)
  • Table 72. Australia Active Yeast, by Nature USD Million (2017-2022)
  • Table 73. Australia Active Yeast, by Form USD Million (2017-2022)
  • Table 74. Australia Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 75. Australia Active Yeast, by Grade USD Million (2017-2022)
  • Table 76. Rest of Asia-Pacific Active Yeast, by Application USD Million (2017-2022)
  • Table 77. Rest of Asia-Pacific Active Yeast, by Nature USD Million (2017-2022)
  • Table 78. Rest of Asia-Pacific Active Yeast, by Form USD Million (2017-2022)
  • Table 79. Rest of Asia-Pacific Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 80. Rest of Asia-Pacific Active Yeast, by Grade USD Million (2017-2022)
  • Table 81. Europe Active Yeast, by Country USD Million (2017-2022)
  • Table 82. Europe Active Yeast, by Application USD Million (2017-2022)
  • Table 83. Europe Active Yeast, by Nature USD Million (2017-2022)
  • Table 84. Europe Active Yeast, by Form USD Million (2017-2022)
  • Table 85. Europe Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 86. Europe Active Yeast, by Grade USD Million (2017-2022)
  • Table 87. Germany Active Yeast, by Application USD Million (2017-2022)
  • Table 88. Germany Active Yeast, by Nature USD Million (2017-2022)
  • Table 89. Germany Active Yeast, by Form USD Million (2017-2022)
  • Table 90. Germany Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 91. Germany Active Yeast, by Grade USD Million (2017-2022)
  • Table 92. France Active Yeast, by Application USD Million (2017-2022)
  • Table 93. France Active Yeast, by Nature USD Million (2017-2022)
  • Table 94. France Active Yeast, by Form USD Million (2017-2022)
  • Table 95. France Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 96. France Active Yeast, by Grade USD Million (2017-2022)
  • Table 97. Italy Active Yeast, by Application USD Million (2017-2022)
  • Table 98. Italy Active Yeast, by Nature USD Million (2017-2022)
  • Table 99. Italy Active Yeast, by Form USD Million (2017-2022)
  • Table 100. Italy Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 101. Italy Active Yeast, by Grade USD Million (2017-2022)
  • Table 102. United Kingdom Active Yeast, by Application USD Million (2017-2022)
  • Table 103. United Kingdom Active Yeast, by Nature USD Million (2017-2022)
  • Table 104. United Kingdom Active Yeast, by Form USD Million (2017-2022)
  • Table 105. United Kingdom Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 106. United Kingdom Active Yeast, by Grade USD Million (2017-2022)
  • Table 107. Netherlands Active Yeast, by Application USD Million (2017-2022)
  • Table 108. Netherlands Active Yeast, by Nature USD Million (2017-2022)
  • Table 109. Netherlands Active Yeast, by Form USD Million (2017-2022)
  • Table 110. Netherlands Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 111. Netherlands Active Yeast, by Grade USD Million (2017-2022)
  • Table 112. Rest of Europe Active Yeast, by Application USD Million (2017-2022)
  • Table 113. Rest of Europe Active Yeast, by Nature USD Million (2017-2022)
  • Table 114. Rest of Europe Active Yeast, by Form USD Million (2017-2022)
  • Table 115. Rest of Europe Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 116. Rest of Europe Active Yeast, by Grade USD Million (2017-2022)
  • Table 117. MEA Active Yeast, by Country USD Million (2017-2022)
  • Table 118. MEA Active Yeast, by Application USD Million (2017-2022)
  • Table 119. MEA Active Yeast, by Nature USD Million (2017-2022)
  • Table 120. MEA Active Yeast, by Form USD Million (2017-2022)
  • Table 121. MEA Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 122. MEA Active Yeast, by Grade USD Million (2017-2022)
  • Table 123. Middle East Active Yeast, by Application USD Million (2017-2022)
  • Table 124. Middle East Active Yeast, by Nature USD Million (2017-2022)
  • Table 125. Middle East Active Yeast, by Form USD Million (2017-2022)
  • Table 126. Middle East Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 127. Middle East Active Yeast, by Grade USD Million (2017-2022)
  • Table 128. Africa Active Yeast, by Application USD Million (2017-2022)
  • Table 129. Africa Active Yeast, by Nature USD Million (2017-2022)
  • Table 130. Africa Active Yeast, by Form USD Million (2017-2022)
  • Table 131. Africa Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 132. Africa Active Yeast, by Grade USD Million (2017-2022)
  • Table 133. North America Active Yeast, by Country USD Million (2017-2022)
  • Table 134. North America Active Yeast, by Application USD Million (2017-2022)
  • Table 135. North America Active Yeast, by Nature USD Million (2017-2022)
  • Table 136. North America Active Yeast, by Form USD Million (2017-2022)
  • Table 137. North America Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 138. North America Active Yeast, by Grade USD Million (2017-2022)
  • Table 139. United States Active Yeast, by Application USD Million (2017-2022)
  • Table 140. United States Active Yeast, by Nature USD Million (2017-2022)
  • Table 141. United States Active Yeast, by Form USD Million (2017-2022)
  • Table 142. United States Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 143. United States Active Yeast, by Grade USD Million (2017-2022)
  • Table 144. Canada Active Yeast, by Application USD Million (2017-2022)
  • Table 145. Canada Active Yeast, by Nature USD Million (2017-2022)
  • Table 146. Canada Active Yeast, by Form USD Million (2017-2022)
  • Table 147. Canada Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 148. Canada Active Yeast, by Grade USD Million (2017-2022)
  • Table 149. Mexico Active Yeast, by Application USD Million (2017-2022)
  • Table 150. Mexico Active Yeast, by Nature USD Million (2017-2022)
  • Table 151. Mexico Active Yeast, by Form USD Million (2017-2022)
  • Table 152. Mexico Active Yeast, by Distribution Channel USD Million (2017-2022)
  • Table 153. Mexico Active Yeast, by Grade USD Million (2017-2022)
  • Table 154. Company Basic Information, Sales Area and Its Competitors
  • Table 155. Company Basic Information, Sales Area and Its Competitors
  • Table 156. Company Basic Information, Sales Area and Its Competitors
  • Table 157. Company Basic Information, Sales Area and Its Competitors
  • Table 158. Company Basic Information, Sales Area and Its Competitors
  • Table 159. Company Basic Information, Sales Area and Its Competitors
  • Table 160. Company Basic Information, Sales Area and Its Competitors
  • Table 161. Company Basic Information, Sales Area and Its Competitors
  • Table 162. Company Basic Information, Sales Area and Its Competitors
  • Table 163. Company Basic Information, Sales Area and Its Competitors
  • Table 164. Active Yeast: by Application(USD Million)
  • Table 165. Active Yeast Bakery Fermentation , by Region USD Million (2023-2028)
  • Table 166. Active Yeast Feed Fermentation , by Region USD Million (2023-2028)
  • Table 167. Active Yeast Wine Fermentation , by Region USD Million (2023-2028)
  • Table 168. Active Yeast: by Nature(USD Million)
  • Table 169. Active Yeast Organic , by Region USD Million (2023-2028)
  • Table 170. Active Yeast Conventional , by Region USD Million (2023-2028)
  • Table 171. Active Yeast: by Form(USD Million)
  • Table 172. Active Yeast Dry Active Yeast , by Region USD Million (2023-2028)
  • Table 173. Active Yeast Liquid Active Yeast , by Region USD Million (2023-2028)
  • Table 174. Active Yeast: by Distribution Channel(USD Million)
  • Table 175. Active Yeast Supermarket , by Region USD Million (2023-2028)
  • Table 176. Active Yeast Convenience Stores , by Region USD Million (2023-2028)
  • Table 177. Active Yeast Online Stores , by Region USD Million (2023-2028)
  • Table 178. Active Yeast Others , by Region USD Million (2023-2028)
  • Table 179. Active Yeast: by Grade(USD Million)
  • Table 180. Active Yeast Food Grade , by Region USD Million (2023-2028)
  • Table 181. Active Yeast Feed Grade , by Region USD Million (2023-2028)
  • Table 182. South America Active Yeast, by Country USD Million (2023-2028)
  • Table 183. South America Active Yeast, by Application USD Million (2023-2028)
  • Table 184. South America Active Yeast, by Nature USD Million (2023-2028)
  • Table 185. South America Active Yeast, by Form USD Million (2023-2028)
  • Table 186. South America Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 187. South America Active Yeast, by Grade USD Million (2023-2028)
  • Table 188. Brazil Active Yeast, by Application USD Million (2023-2028)
  • Table 189. Brazil Active Yeast, by Nature USD Million (2023-2028)
  • Table 190. Brazil Active Yeast, by Form USD Million (2023-2028)
  • Table 191. Brazil Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 192. Brazil Active Yeast, by Grade USD Million (2023-2028)
  • Table 193. Argentina Active Yeast, by Application USD Million (2023-2028)
  • Table 194. Argentina Active Yeast, by Nature USD Million (2023-2028)
  • Table 195. Argentina Active Yeast, by Form USD Million (2023-2028)
  • Table 196. Argentina Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 197. Argentina Active Yeast, by Grade USD Million (2023-2028)
  • Table 198. Rest of South America Active Yeast, by Application USD Million (2023-2028)
  • Table 199. Rest of South America Active Yeast, by Nature USD Million (2023-2028)
  • Table 200. Rest of South America Active Yeast, by Form USD Million (2023-2028)
  • Table 201. Rest of South America Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 202. Rest of South America Active Yeast, by Grade USD Million (2023-2028)
  • Table 203. Asia Pacific Active Yeast, by Country USD Million (2023-2028)
  • Table 204. Asia Pacific Active Yeast, by Application USD Million (2023-2028)
  • Table 205. Asia Pacific Active Yeast, by Nature USD Million (2023-2028)
  • Table 206. Asia Pacific Active Yeast, by Form USD Million (2023-2028)
  • Table 207. Asia Pacific Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 208. Asia Pacific Active Yeast, by Grade USD Million (2023-2028)
  • Table 209. China Active Yeast, by Application USD Million (2023-2028)
  • Table 210. China Active Yeast, by Nature USD Million (2023-2028)
  • Table 211. China Active Yeast, by Form USD Million (2023-2028)
  • Table 212. China Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 213. China Active Yeast, by Grade USD Million (2023-2028)
  • Table 214. Japan Active Yeast, by Application USD Million (2023-2028)
  • Table 215. Japan Active Yeast, by Nature USD Million (2023-2028)
  • Table 216. Japan Active Yeast, by Form USD Million (2023-2028)
  • Table 217. Japan Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 218. Japan Active Yeast, by Grade USD Million (2023-2028)
  • Table 219. India Active Yeast, by Application USD Million (2023-2028)
  • Table 220. India Active Yeast, by Nature USD Million (2023-2028)
  • Table 221. India Active Yeast, by Form USD Million (2023-2028)
  • Table 222. India Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 223. India Active Yeast, by Grade USD Million (2023-2028)
  • Table 224. South Korea Active Yeast, by Application USD Million (2023-2028)
  • Table 225. South Korea Active Yeast, by Nature USD Million (2023-2028)
  • Table 226. South Korea Active Yeast, by Form USD Million (2023-2028)
  • Table 227. South Korea Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 228. South Korea Active Yeast, by Grade USD Million (2023-2028)
  • Table 229. Taiwan Active Yeast, by Application USD Million (2023-2028)
  • Table 230. Taiwan Active Yeast, by Nature USD Million (2023-2028)
  • Table 231. Taiwan Active Yeast, by Form USD Million (2023-2028)
  • Table 232. Taiwan Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 233. Taiwan Active Yeast, by Grade USD Million (2023-2028)
  • Table 234. Australia Active Yeast, by Application USD Million (2023-2028)
  • Table 235. Australia Active Yeast, by Nature USD Million (2023-2028)
  • Table 236. Australia Active Yeast, by Form USD Million (2023-2028)
  • Table 237. Australia Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 238. Australia Active Yeast, by Grade USD Million (2023-2028)
  • Table 239. Rest of Asia-Pacific Active Yeast, by Application USD Million (2023-2028)
  • Table 240. Rest of Asia-Pacific Active Yeast, by Nature USD Million (2023-2028)
  • Table 241. Rest of Asia-Pacific Active Yeast, by Form USD Million (2023-2028)
  • Table 242. Rest of Asia-Pacific Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 243. Rest of Asia-Pacific Active Yeast, by Grade USD Million (2023-2028)
  • Table 244. Europe Active Yeast, by Country USD Million (2023-2028)
  • Table 245. Europe Active Yeast, by Application USD Million (2023-2028)
  • Table 246. Europe Active Yeast, by Nature USD Million (2023-2028)
  • Table 247. Europe Active Yeast, by Form USD Million (2023-2028)
  • Table 248. Europe Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 249. Europe Active Yeast, by Grade USD Million (2023-2028)
  • Table 250. Germany Active Yeast, by Application USD Million (2023-2028)
  • Table 251. Germany Active Yeast, by Nature USD Million (2023-2028)
  • Table 252. Germany Active Yeast, by Form USD Million (2023-2028)
  • Table 253. Germany Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 254. Germany Active Yeast, by Grade USD Million (2023-2028)
  • Table 255. France Active Yeast, by Application USD Million (2023-2028)
  • Table 256. France Active Yeast, by Nature USD Million (2023-2028)
  • Table 257. France Active Yeast, by Form USD Million (2023-2028)
  • Table 258. France Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 259. France Active Yeast, by Grade USD Million (2023-2028)
  • Table 260. Italy Active Yeast, by Application USD Million (2023-2028)
  • Table 261. Italy Active Yeast, by Nature USD Million (2023-2028)
  • Table 262. Italy Active Yeast, by Form USD Million (2023-2028)
  • Table 263. Italy Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 264. Italy Active Yeast, by Grade USD Million (2023-2028)
  • Table 265. United Kingdom Active Yeast, by Application USD Million (2023-2028)
  • Table 266. United Kingdom Active Yeast, by Nature USD Million (2023-2028)
  • Table 267. United Kingdom Active Yeast, by Form USD Million (2023-2028)
  • Table 268. United Kingdom Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 269. United Kingdom Active Yeast, by Grade USD Million (2023-2028)
  • Table 270. Netherlands Active Yeast, by Application USD Million (2023-2028)
  • Table 271. Netherlands Active Yeast, by Nature USD Million (2023-2028)
  • Table 272. Netherlands Active Yeast, by Form USD Million (2023-2028)
  • Table 273. Netherlands Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 274. Netherlands Active Yeast, by Grade USD Million (2023-2028)
  • Table 275. Rest of Europe Active Yeast, by Application USD Million (2023-2028)
  • Table 276. Rest of Europe Active Yeast, by Nature USD Million (2023-2028)
  • Table 277. Rest of Europe Active Yeast, by Form USD Million (2023-2028)
  • Table 278. Rest of Europe Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 279. Rest of Europe Active Yeast, by Grade USD Million (2023-2028)
  • Table 280. MEA Active Yeast, by Country USD Million (2023-2028)
  • Table 281. MEA Active Yeast, by Application USD Million (2023-2028)
  • Table 282. MEA Active Yeast, by Nature USD Million (2023-2028)
  • Table 283. MEA Active Yeast, by Form USD Million (2023-2028)
  • Table 284. MEA Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 285. MEA Active Yeast, by Grade USD Million (2023-2028)
  • Table 286. Middle East Active Yeast, by Application USD Million (2023-2028)
  • Table 287. Middle East Active Yeast, by Nature USD Million (2023-2028)
  • Table 288. Middle East Active Yeast, by Form USD Million (2023-2028)
  • Table 289. Middle East Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 290. Middle East Active Yeast, by Grade USD Million (2023-2028)
  • Table 291. Africa Active Yeast, by Application USD Million (2023-2028)
  • Table 292. Africa Active Yeast, by Nature USD Million (2023-2028)
  • Table 293. Africa Active Yeast, by Form USD Million (2023-2028)
  • Table 294. Africa Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 295. Africa Active Yeast, by Grade USD Million (2023-2028)
  • Table 296. North America Active Yeast, by Country USD Million (2023-2028)
  • Table 297. North America Active Yeast, by Application USD Million (2023-2028)
  • Table 298. North America Active Yeast, by Nature USD Million (2023-2028)
  • Table 299. North America Active Yeast, by Form USD Million (2023-2028)
  • Table 300. North America Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 301. North America Active Yeast, by Grade USD Million (2023-2028)
  • Table 302. United States Active Yeast, by Application USD Million (2023-2028)
  • Table 303. United States Active Yeast, by Nature USD Million (2023-2028)
  • Table 304. United States Active Yeast, by Form USD Million (2023-2028)
  • Table 305. United States Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 306. United States Active Yeast, by Grade USD Million (2023-2028)
  • Table 307. Canada Active Yeast, by Application USD Million (2023-2028)
  • Table 308. Canada Active Yeast, by Nature USD Million (2023-2028)
  • Table 309. Canada Active Yeast, by Form USD Million (2023-2028)
  • Table 310. Canada Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 311. Canada Active Yeast, by Grade USD Million (2023-2028)
  • Table 312. Mexico Active Yeast, by Application USD Million (2023-2028)
  • Table 313. Mexico Active Yeast, by Nature USD Million (2023-2028)
  • Table 314. Mexico Active Yeast, by Form USD Million (2023-2028)
  • Table 315. Mexico Active Yeast, by Distribution Channel USD Million (2023-2028)
  • Table 316. Mexico Active Yeast, by Grade USD Million (2023-2028)
  • Table 317. Research Programs/Design for This Report
  • Table 318. Key Data Information from Secondary Sources
  • Table 319. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Active Yeast: by Application USD Million (2017-2022)
  • Figure 5. Global Active Yeast: by Nature USD Million (2017-2022)
  • Figure 6. Global Active Yeast: by Form USD Million (2017-2022)
  • Figure 7. Global Active Yeast: by Distribution Channel USD Million (2017-2022)
  • Figure 8. Global Active Yeast: by Grade USD Million (2017-2022)
  • Figure 9. South America Active Yeast Share (%), by Country
  • Figure 10. Asia Pacific Active Yeast Share (%), by Country
  • Figure 11. Europe Active Yeast Share (%), by Country
  • Figure 12. MEA Active Yeast Share (%), by Country
  • Figure 13. North America Active Yeast Share (%), by Country
  • Figure 14. Global Active Yeast share by Players 2022 (%)
  • Figure 15. Global Active Yeast share by Players (Top 3) 2022(%)
  • Figure 16. Global Active Yeast share by Players (Top 5) 2022(%)
  • Figure 17. BCG Matrix for key Companies
  • Figure 18. Associated British Foods (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 19. Associated British Foods (United Kingdom) Revenue: by Geography 2022
  • Figure 20. Hodgson Mill Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 21. Hodgson Mill Inc. (United States) Revenue: by Geography 2022
  • Figure 22. LALLEMAND Inc. (Canada) Revenue, Net Income and Gross profit
  • Figure 23. LALLEMAND Inc. (Canada) Revenue: by Geography 2022
  • Figure 24. Giusto's Specialty Foods, LLC (United States) Revenue, Net Income and Gross profit
  • Figure 25. Giusto's Specialty Foods, LLC (United States) Revenue: by Geography 2022
  • Figure 26. Lesaffre (France) Revenue, Net Income and Gross profit
  • Figure 27. Lesaffre (France) Revenue: by Geography 2022
  • Figure 28. Alltech (United States) Revenue, Net Income and Gross profit
  • Figure 29. Alltech (United States) Revenue: by Geography 2022
  • Figure 30. Koninklijke DSM N.V., (Netherlands) Revenue, Net Income and Gross profit
  • Figure 31. Koninklijke DSM N.V., (Netherlands) Revenue: by Geography 2022
  • Figure 32. Biorigin (Brazil) Revenue, Net Income and Gross profit
  • Figure 33. Biorigin (Brazil) Revenue: by Geography 2022
  • Figure 34. Chr. Hansen Holding A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 35. Chr. Hansen Holding A/S (Denmark) Revenue: by Geography 2022
  • Figure 36. Kerry Group plc (Ireland) Revenue, Net Income and Gross profit
  • Figure 37. Kerry Group plc (Ireland) Revenue: by Geography 2022
  • Figure 38. Global Active Yeast: by Application USD Million (2023-2028)
  • Figure 39. Global Active Yeast: by Nature USD Million (2023-2028)
  • Figure 40. Global Active Yeast: by Form USD Million (2023-2028)
  • Figure 41. Global Active Yeast: by Distribution Channel USD Million (2023-2028)
  • Figure 42. Global Active Yeast: by Grade USD Million (2023-2028)
  • Figure 43. South America Active Yeast Share (%), by Country
  • Figure 44. Asia Pacific Active Yeast Share (%), by Country
  • Figure 45. Europe Active Yeast Share (%), by Country
  • Figure 46. MEA Active Yeast Share (%), by Country
  • Figure 47. North America Active Yeast Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Associated British Foods (United Kingdom)
  • Hodgson Mill Inc. (United States)
  • LALLEMAND Inc. (Canada)
  • Giusto's Specialty Foods, LLC (United States)
  • Lesaffre (France)
  • Alltech (United States)
  • Koninklijke DSM N.V., (Netherlands)
  • Biorigin (Brazil)
  • Chr. Hansen Holding A/S (Denmark)
  • Kerry Group plc (Ireland)
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Jul 2023 188 Pages 66 Tables Base Year: 2022 Coverage: 15+ Companies; 18 Countries

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Historical year: 2018-2022; Base year: 2022; Forecast period: 2023 to 2028
Companies that are profiled in Global Active Yeast Market are Associated British Foods (United Kingdom), Hodgson Mill Inc. (United States), LALLEMAND Inc. (Canada), Giusto's Specialty Foods, LLC (United States), Lesaffre (France), Alltech (United States), Koninklijke DSM N.V., (Netherlands), Biorigin (Brazil), Chr. Hansen Holding A/S (Denmark) and Kerry Group plc (Ireland) etc.
Bakery Fermentation segment in Global market to hold robust market share owing to "Growing Bakery Application of the Active Yeast ".

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