The mashed potatoes are made with the skins peeled from the potatoes. Leaving the skin on the potatoes not only enhances flavor to the mashed potatoes but also preserves most of the rich nutrients which are present both in the potato skin and just below the surface of the skin. Mashed potatoes can undoubtedly contribute to a healthy diet and provide some nutritional benefits, but one should follow healthy preparation methods to avoid consuming too much saturated fat. Mashed potatoes benefits to health because they offer a rich source of potassium. Potassium nourishes nerves and muscles to permit for muscle contraction, and also helps maintain body's fluid balance.This growth is primarily driven by Rising Demand of Organic and Natural Food and Rise In Disposable Income and Changing Eating Habits.
Globally, a noticeable market trend is evident Increasing Prevalence of Ready-To-Eat Food. Major Vendors, such as Idahoan Foods, LLC (United States), Pineland Farms Potato Company (United States), Hungry Jack Potatoes (United States), Agristo (Belgium), Continental (Germany), Unilever (United Kingdom), Simply Potatoes (United States), Hormel Foods Corporation (United States), McCain Foods Limited (Canada) and Pomuni (Belgium) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
- Rising Demand of Organic and Natural Food
- Rise In Disposable Income and Changing Eating Habits
- Increasing Prevalence of Ready-To-Eat Food
- Consumer Perception about Low Nutritional Content Food Products
- Stringent Government Rules and Regulation Related to Production of Organic Food
Large Untapped Market in Developing Nations
Intense Competition among the Players and Low Adoption Rate of These Products in Rural Areas
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